Sweet Kuzhipaniyarams, an all-time favorite of mine. The original recipe uses Rawa/Semolina/Sooji, since i didn't have any @ home, i tried using Cornmeal. It came out real good, But, took looonng time to cook. you need a lot of patience, the stove should be low flame, or else they will get easily burned.
Ingredients
1 Cup Maida
1 Cup Coarse Cornmeal/Polenta (Regular Rawa/Sooji/Semolina can also be used)
¾ Cup Sugar (Original Recipe calls for 1 Cup)
1 Cup Milk
1 teaspoon Cardamom Powder
½ teaspoon Baking Soda
Ghee for Cooking
Method
- Mix Maida, Cornmeal,Sugar and Milk together without any lumps. Let this mixture sit for an hour.
- After an hour, add Cardamom Powder and Baking Soda and give a brisk stir.
- Heat Kuzhipaniyaram Pan, fill each hole with little ghee and fill each hole till half with the batter.
- Cook in a Medium flame on both sides, use ghee as required. Serve Warm.
Note
Take Care to keep the Flame low while cooking, the paniyarams take long time to cook and if you increase the flame, you will end up with burned paniyarams!!!!
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Jayanthi says
Nice twist substituting cornmeal for rava. Looks delicious Priya.
rajani says
I made savory paniyarams the other day :). Love this one, looks perfect.
Suma Gandlur says
Never tried making sweet paniyarams. They look soft and yummy.
Kalyani says
yummy addition of Cornmeal
Unknown says
Tempting paniyarams
Srivalli says
Looks so spongy!..
Harini R says
lovely paniyarams..very cute ones too!
Chef Mireille says
these look fabulous...so tempting
Torviewtoronto says
looks wonderful bookmarking
cookbookjaleela says
All time my fav too priya.
very cute kuzipaniyaram
A Kamalika Krishmy says
Looks like small jamuns ...
Akila says
So Yummy n tempting....
Vardhini says
Tasty dumplings .. nice addition of cornmeal.
Vardhini
Event: Legumes
Event: Fenugreek/Kasuri Methi
Cool Lassi(e) says
They look perfect like soft plump pillows. I am loving it.
Archana says
Thes look so yummy. I cannot wait to sink my teeth in them.