Hi there, Welcome to I Camp in my Kitchen. A collection of vegetarian and vegan recipes from Indian and International Cuisine. You will find a large variety of Indian food, and International food, tried and tested in my kitchen with my dear husband and my two boys, the harsh critics in the World.
Trending Recipes
These are the top recipes, people are cooking from my kitchen right now…
- Baby Corn Pakoda | Deep-Fried & Air-fryer Recipe
- Broccoli Poriyal | Broccoli Stir-fry | Indian Style
- Peerkangai Thol Thogayal | Vegetable Peel Chutney
- Mixed Vegetable Pakoda | Pakora | Pakore |Fritters
- Barley Buttermilk | Summer Drink | Barley Porridge
- Musk Melon & Mango Smoothie | Milk Smoothie
- Eggless Mango Cake | Spiced Mango Cake
- Quinoa Kosambari | Quinoa & Moong Dal Salad
Recent posts
- Rava Pongal | Semolina Pongal | Sooji Pongal
- Ram Ladoo – moong dal pakode
- Aloo Tikki – Potato Snack – Potato & Peas Sliders
- 3-Lentil Tikki Burger – Vegan Lentil Tikki with labneh and minty yogurt sauce – Oven Baked Tikki
- Sweet potato tikki burger- Vegan tikki served with cream cheese sauce – no onion, no garlic recipe
- Crispy Veggie Poha Balls/Crispy Rice Flakes Veggie Balls – Version 2
- Beets and Samai croquettes/Beets and Little Millet croquette
- Aloo Methi Cutlet
Soups & Salads
- Barley Vegetable Soup | How to Make Barley Soup
- Callaloo & beans soup|Amaranth Greens & beans soup
- Pasta Salad | How to make a Pasta Salad | Vegan
- Mixed Beans and Rice Salad
- Revithiosoupo|Chickpea Soup – Vegan
- Moroccan Carrot Salad with Spiced oil Nuts & Raisins
- Sweet potato and okra soup
- Bulgur Salad |Pligourisalata| Vegan Salad
See more Soups & Salads →
Meet the Camper in this Kitchen
Hi, I m Priya Srinivasan, author, photographer, recipe developer and the camper in this kitchen. I m a South-Indian, born and brought up in Chennai, India. I now live in Sharjah, UAE with my husband and my two boys.
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