Hi there, Welcome to I Camp in my Kitchen. A collection of vegetarian and vegan recipes from Indian and International Cuisine. You will find a large variety of Indian food, and International food, tried and tested in my kitchen with my dear husband and my two boys, the harsh critics in the World.
Trending Recipes
These are the top recipes, people are cooking from my kitchen right now…
- Malabar Vellari & Chickpeas Kootu | Yellow Cucumber Kootu
- Paruppu Keerai Kootu |How to make Keerai Kootu
- Paruppu Rasam | How to make Paruppu Rasam | South Indian Lunch #5
- Kothamalli Thogayal | Coriander Thuvayal | South Indian Lunch #4
- Cauliflower Poriyal | Cauliflower Stir-fry |South-Indian Lunch #3
- Keerai Kootu | Amaranth Dal | South Indian Lunch #2
- Kovakkai Fry | Tindora Fry | South Indian Lunch #1
- Mango Pachidi | Tamil New Year Special | Festive Lunch Menu
Recent posts
- Peerkangai Thol Thogayal/RidgeGourd Peel Chutney
- Coconut Chutney/Thengai Thogayal My MIL’s Version and Some Gupshup
- Pirandai Thogayal/Veldt Grape Chutney
- Carrot Thogayal/Carrot Chutney
- Nellikaai Thengai Thogayal/Amla & Coconut Chutney
- Curry leaves thogayal
- Orange peel spicy thogayal/Chutney
- Ajwain, Tulsi & Pudina Thogayal/Chutney – Condiment Recipe
Soups & Salads
See more Soups & Salads →
Meet the Camper in this Kitchen
Hi, I m Priya Srinivasan, author, photographer, recipe developer and the camper in this kitchen. I m a South-Indian, born and brought up in Chennai, India. I now live in Sharjah, UAE with my husband and my two boys.
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