I Camp in my Kitchen, is a collection of Vegetarian and vegan recipes from Indian and International Cuisine. You will find a large variety of Indian food, and International food, tried and tested in my kitchen with my dear husband and my two boys, the harsh critics in the World.
Pongal|Makar Sankaranthi Recipes
See more Pongal Recipes →
Recently Updated
Old recipes, updated with new content for a better experience. Check these time tested recipes.
Trending Recipes
These are the top recipes, people are cooking from my kitchen right now…
Vazhaithandu Thogayal |Banana Stump Chutney
Herbed Buttermilk Rolls | How to make Dinner rolls
Jeera Rasam| How to make Jeera Rasam
Mocha Muffins|How to make Eggless Mocha Muffins
Vegan Banana Bread|How to bake a banana bread
Pumpkin Shortbreads |Scottish Shortbread Recipe
Puff Pastry Baklava|How to make Puff Pastry Star
Barley Vegetable Soup | How to Make Barley Soup
Delicious Side-dishes
A Collection of dishes that compliments your main dish. A mix of dry, gravy and semi-gravy dishes that can pairs well with your rice and flatbreads.
Paruppu Usili | Karamani Paruppu Usili
Capsicum Zunka/Capsicum and besan ki subzi
Beans curry with coconut| Beans poriyal
Aloo Moong Subzi/Potato & mung bean curry
Green peas masala|Side-dish for Roti & Rice
Corn Capsicum Subzi |Side-dish for Roti & Rice
Sindhi Tidaali Dal | How to make Sindhi Tridali Dal
Saayi Dal – Split Moong dal with garlic tadka
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Street-food
An array of street food both Indian and International
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Priya Srinivasan
Hey all, I m priya, the camper in this kitchen. I live in Sharjah, UAE with my husband and my kids. I Camp in my Kitchen is a collection of our delicious kitchen experiments.
Condiments to compliment
Dips, sauces, chutneys and pickles. There is an endless list of condiments to compliment your main meal. Check the list here..
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