Hi there, Welcome to I Camp in my Kitchen. A collection of vegetarian and vegan recipes from Indian and International Cuisine. You will find a large variety of Indian food, and International food, tried and tested in my kitchen with my dear husband and my two boys, the harsh critics in the World.
Trending Recipes
These are the top recipes, people are cooking from my kitchen right now…
- Mango Pachidi | Tamil New Year Special | Raw Mango Relish
- Peas & Corn Paniyaram | Paniyaram with Idly Batter
- Rava Pongal | Semolina Pongal | Sooji Pongal
- Vegetable Sevai | Rice Noodles with Vegetables
- Oats Adai | Oats & Lentils Pancake | No Soak Vegan
- Semiya Upma | Vermicelli Upma | Noodles Upma
- Rava Kichadi | Sooji Kichadi |South-Indian Breakfast
- Ragi Ladoo | Millet Laddu | Microwave Method
Recent posts
- Curry Podi | Spice Powder for Dry Curries
- Peanut & Sesame Chutney | Breakfast Side-dish
- Mysore style Chutney Podi | Chutney Pudi
- Parrupu Podi – Mixed Lentil Powder/Daal Powder
- Walnut Paruppu Podi
- Sundaikaai Podi/Turkey Berry Rice mix powder
- Home-made Sambhar Powder/Sambar Podi
- Homemade Rasam Powder- My Father-in-Law’s Recipe
Soups & Salads
See more Soups & Salads →
Meet the Camper in this Kitchen
Hi, I m Priya Srinivasan, author, photographer, recipe developer and the camper in this kitchen. I m a South-Indian, born and brought up in Chennai, India. I now live in Sharjah, UAE with my husband and my two boys.
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