Hi there, Welcome to I Camp in my Kitchen. A collection of vegetarian and vegan recipes from Indian and International Cuisine. You will find a large variety of Indian food, and International food, tried and tested in my kitchen with my dear husband and my two boys, the harsh critics in the World.
Trending Recipes
These are the top recipes, people are cooking from my kitchen right now…
- Sweet Potato & Chana Dal Modagam | Modakam
- Eco-friendly Ganesha Idol using Rice Flour
- Varalakshmi Pooja & Navarathri Pooja
- Instant Oats Dosa | Mixed Flour Dosa | Vegan
- Baby Corn Pakoda | Deep-Fried & Air-fryer Recipe
- Broccoli Poriyal | Broccoli Stir-fry | Indian Style
- Peerkangai Thol Thogayal | Vegetable Peel Chutney
- Mixed Vegetable Pakoda | Pakora | Pakore |Fritters
Recent posts
- Paruppu Vadai, How to make Crispy Paruppu vadai.
- Black Chana Sundal/Black Chickpea Stirfry
- Black-Eyed Pea Sundal/Black-Eyed Peas Dry Saute -Revisited
- Moong Dal Sundal/Moong Dal Stir Fry/Pasiparuppu Sundal
- Chana Sundal/Chickpea Stirfry
- Sprouted green gram sundal/Stir-fry
- Peanut Sundal/வேர்கடலை சுண்டல்
- Raw rice Idly – Idly using Raw Rice – Varalakshmi Vratham Recipe/Vinayagayar Chathurthi Recipe
Soups & Salads
- Barley Vegetable Soup | How to Make Barley Soup
- Callaloo & beans soup|Amaranth Greens & beans soup
- Pasta Salad | How to make a Pasta Salad | Vegan
- Mixed Beans and Rice Salad
- Revithiosoupo|Chickpea Soup – Vegan
- Moroccan Carrot Salad with Spiced oil Nuts & Raisins
- Sweet potato and okra soup
- Bulgur Salad |Pligourisalata| Vegan Salad
See more Soups & Salads →
Meet the Camper in this Kitchen
Hi, I m Priya Srinivasan, author, photographer, recipe developer and the camper in this kitchen. I m a South-Indian, born and brought up in Chennai, India. I now live in Sharjah, UAE with my husband and my two boys.
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