Hi there, Welcome to I Camp in my Kitchen. A collection of vegetarian and vegan recipes from Indian and International Cuisine. You will find a large variety of Indian food, and International food, tried and tested in my kitchen with my dear husband and my two boys, the harsh critics in the World.
Trending Recipes
These are the top recipes, people are cooking from my kitchen right now…
- Naan-e-Barbari | Traditional Iranian Flat-Bread
- Potato & Carrot Soup | Pressure Cooker Recipe
- Kadalai Urundai | Peanut Jaggery Balls
- Peanut Chikki | Burfi | Brittle | Candy
- Keerai Sambar | Spinach Sambhar | Cooker Recipe
- Deepavali Marundhu|Legiyam| Ayurvedic Medicine
- Vellam Puttu | Vella Puttu | Navarathri Neivedhiyam
- Navrathri Golu |How I Celebrate my Navrathri
Recent posts
- Jantikalu or Muruku – ICC – September Challenge
- Gulab Jamun – ICC Challenge for Month of October, 2009
- Chegodilu – ICC Challenge for the Month of November
- Sago Murukku/Sagu Biyyam Murukku – ICC Challenge for March
- Dates Peda (No Sugar)
- Jalebi for Indian Cooking Challenge August 2011
- Bread Rasmalai – Kesar Rasmalai, Quick and Easy Dessert Recipe
- Chanar Jalebi /Paneer Jalebi
Soups & Salads
- Barley Vegetable Soup | How to Make Barley Soup
- Callaloo & beans soup|Amaranth Greens & beans soup
- Pasta Salad | How to make a Pasta Salad | Vegan
- Mixed Beans and Rice Salad
- Revithiosoupo|Chickpea Soup – Vegan
- Moroccan Carrot Salad with Spiced oil Nuts & Raisins
- Sweet potato and okra soup
- Bulgur Salad |Pligourisalata| Vegan Salad
See more Soups & Salads →
Meet the Camper in this Kitchen
Hi, I m Priya Srinivasan, author, photographer, recipe developer and the camper in this kitchen. I m a South-Indian, born and brought up in Chennai, India. I now live in Sharjah, UAE with my husband and my two boys.
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