Hi there, Welcome to I Camp in my Kitchen. A collection of vegetarian and vegan recipes from Indian and International Cuisine. You will find a large variety of Indian food, and International food, tried and tested in my kitchen with my dear husband and my two boys, the harsh critics in the World.
Trending Recipes
These are the top recipes, people are cooking from my kitchen right now…
- Pepper Poha | Milagu Aval – Vegan Breakfast
- Sweet Poha |இனிப்பு அவல் | Vegan Recipe
- Tomato Chutney | Condiment | Vegan
- Ragi Kambu Dosai | Bajra & Ragi Dosa
- Black Urad Dal Dosa | Azhagar Koil Dosai
- Ennai Kathrikaai Kuzhambu | Brinjal Kulambu
- Maavilaku Maavu | How to do Maavilaku Poojai
- Ragi Kanji | Ragi Savory Porridge – Summer Food
Krishna Jayanthi | Janmashtami Recipes
- Instant Wheat Flour Appam | Sweet Appam
- Urad Dal Murukku|Ulundhu Murukku – Diwali Snack
- Potato Murukku/Thenguzhal Muruku using Potato
- Krishna Jayanthi Celebration
- Ragi Ribbon Murukku/Ragi Ribbon Pakoda
- Cashewnut Murukku/Munthiri Murukku
- Jackfruit Appam – Foxtail Millet Sweet Appam using Jackfruit
- Mullu Murukku/Magizhampoo Murukku – Diwali Snack
You might be interested in
Millet Recipes
- Cholam Adai Recipe | Jowar Adai | Sorghum Adai
- Thinai Sarkarai Pongal|Foxtail Millet Sweet Pongal
- Varagu Venpongal | Savory Pongal with Millets
- Ragi Ladoo | Millet Laddu | Microwave Method
- Savory Ragi Adai |How to make Savory Ragi Adai
- Sweet Ragi Adai | How to make Ragi Sweet Rotti
- Kodo ko Roti |How to make Ragi flour Pancake
- Kuthiraivaali Kali – Thiruvathira kali using millet
See more Millet Recipes →
Meet the Camper in this Kitchen
Hi, I m Priya Srinivasan, author, photographer, recipe developer and the camper in this kitchen. I m a South-Indian, born and brought up in Chennai, India. I now live in Sharjah, UAE with my husband and my two boys.
