Mysore Masala Dosa

Another Lip-smacking, Spicy Dosa recipe - Mysore Masala Dosa. i was planning to post this dosa yesterday, but was so lazy, i didn't have mood to make the Chutney and the Masala needed for this. Though the list seems to be long, the process is very simple. I read somewhere, that you can even stuff the Dosa with Lemon Rice too. Gotta to try that sometime!!!!

Ingredients

2 cups Dosa Batter

2 teaspoon Gingely oil

2 tablespoon Freshly grated Coconut

Onion Chutney

1 Large Onion

5 Red Chillies, soaked in water for 5 minutes.

a small piece of tamarind

Salt to taste

Potato Masala

2 Big Potatoes, Peeled, Cubed, Boiled and mashed

2 Green Chillies, Chopped

1 onion, chopped

Salt to taste

1 tablespoon Oil

¼ teaspoon mustard seeds

hing a pinch

Turmeric a pinch

Method

Grind all the ingredients given under Onion Chutney without adding water.

Making Potato Masala

Heat a non-stick tava, add oil and spluter mustard seeds, add hing and turmeric.
Add Onion and green chillies and saute.
Add Mashed Potato, salt and Mix well. Let it cook in a medium flame for 10 minutes. Take it off the stove.

Making Dosa

In a Non-Stick Tava, Pour a laddle of batter in the center and spread it in a circular motion.
Dot the edges with gingely oil. Let the top side cook.
Spread a spoonful of Onion Chutney on top, sprinkle Coconut. Let it sit for a minute.
Place a 2-3 spoonful of Potato Masala in the center, Fold and Serve Hot with Chutney of your Choice.

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