• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
search icon
Homepage link
  • Recipe Index
×
Home » Lunch » Rice Varieties

WALI WA JUNDE NA KAROIT, TANZANIAN COCONUT RICE WITH PEAS AND CARROTS

Feb 5, 2017 · Modified: Dec 26, 2024 by Priya_Srinivasan ·

Sharing is caring!

Wali wa Nazi (wali, cooked rice; nazi, coconut) is a Swahili dish popular on Africa's Indian ocean coast, particularly in Swahili areas like Zanzibar, Lamu, Malindi, and Mombasa. Traditionally, this dish is made using homemade coconut milk (maziwa ya nazi in Swahili) from shredded coconut and served with a non-veg curry.
Here i have made same coconut rice with peas and carrots and used turmeric powder to give it a rich yellow hue.  It can also be done using canned coconut milk, if using canned coconut milk, shake the can well, to mix the contents uniformly and then divide the milk and use equal amounts of milk and water to cook the rice. 
I served this rice to my hubby for a early dinner, he loved it super hot straight from the pan, the warm flavors were so apt and on the dot for this super chill weather. We didn't need any side for this while having it hot, if you prefer,  serve it some spicy side.

Source here

Ingredients
1 cup rice, i used jeerakasala 
1 cup thick coconut milk
1 cup warm water
1 cup of mixed carrot and green peas (i used frozen)
½ teaspoon turmeric powder
1-2 green chili, slit lengthwise (purely optional, original recipe doesn't use any spice)
¾ teaspoon - 1 teaspoon salt or to taste
2 teaspoon coconut oil

Method

  • Wash and soak rice for 15 minutes. Heat a pan, add coconut oil, when it is hot, add the frozen veggies, green chilies if adding,and saute for 2-3 minutes.
  • Now add the rice and sauce for a minute. To this now add coconut milk and warm water. Add turmeric powder and salt, mix well. Cover and cook for 10 - 15 minutes.
  • Stir inbetween once and check whether it needs some more liquid to cook, if yes, then equal amounts of coconut milk and water and add to the rice.
  • I didn't add any extra liquid, the 2 cups was good enough to cook the rice well.
  • Once done, remove from heat, fluff up the rice with a fork and serve it warm with a spicy side or a simple cucumber salad. 
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#73

More Rice Varieties

  • Kambu Soru | Kambu Sadam | Bajra Rice | Millet Recipe
  • Bisibela bath served with ghee and appalam
    Bisi Bele Bath | How to make Bisi Bele Bath | Sambar Sadam Recipe
  • Aava Pettina Pulihora | Andhra Style Tamarind Rice
  • Matar pulao with brown basmati rice
    Green Peas Pulao | Matar Pulao with Brown Rice

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Shobha

    February 06, 2017 at 5:17 am

    Yummy one pot meal..

    Reply
  2. Sandhiya

    February 06, 2017 at 8:16 pm

    Wow..We do prepare the coconut milk rice flavored with ghee and whole garam masala spices and served with non-veg curry(especially mutton) and we usually prepare it on the day after any function in the family like marriage,engagement.I'm wondering what a similarity in the cuisine across continents. BTW the rice looks delicious and i love the bright yellow color.

    Reply
  3. Pavani

    February 06, 2017 at 11:39 pm

    Very flavorful and easy to make dish. Looks yumm!!

    Reply
  4. Chef Mireille

    February 07, 2017 at 3:22 am

    simple and delicious!

    Reply
  5. Harini R

    February 07, 2017 at 3:06 pm

    Flavorful and simple.

    Reply
  6. Kalyani

    February 08, 2017 at 5:03 am

    very flavourful and easy to make ! bookmarked 🙂

    Reply
  7. Priya Suresh

    February 08, 2017 at 11:44 pm

    Very simple and easy rice dish, i want to make some soon.

    Reply
  8. Gayathri Kumar

    February 09, 2017 at 12:51 pm

    Must be a great flavourful rice. We have similar rice recipe loaded with cashews and raisin..

    Reply
  9. Rajani S

    February 09, 2017 at 10:42 pm

    Such a simple dish and so much similar to our own recipes 🙂

    Reply
  10. preeti garg

    March 01, 2017 at 10:58 am

    Healthy and yummy one pot meal.

    Reply
  11. Sandhya Ramakrishnan

    March 09, 2017 at 1:17 pm

    What an aromatic rice dish this is. I have never tried that particular rice that you have mentioned.

    Reply
  12. Srivalli

    March 13, 2017 at 8:25 am

    Ok I give up trying to pronounce the dish name, however the preparation makes up for it..very nice!

    Reply

Primary Sidebar

Newsletter Sign-up

Get a free e-book containing 5 easy vegetarian recipes.

Youtube :Latest Video in the Channel

https://youtu.be/OdLcoJjJwwQ

Footer

↑ back to top

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy