Now, if you are going to make the dosa’s immediately, then add Baking Soda and give it a brisk stir. Heat a Griddle/Tava and Pour a laddle full of Batter in the center and spread it a bit. add some oil to the edges.
Cook on both sides. Delicious, Softy Dosa’s Ready. Enjoy with Sambar or with any Chutney.
Incase, if you are planning to use the batter later, then add the Baking soda, just before you use the batter.
Sending this to Any one can Cook – Series 10 happening @ Taste of Pearl City
Check out my other Marathon Buddies Srivalli, Priya Suresh, Jay, Monika, Reva, PJ