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    Home » Breakfast Recipes » Traditional Indian Breakfast Recipes » Instant Oats Dosa | Mixed Flour Dosa | Vegan

    Instant Oats Dosa | Mixed Flour Dosa | Vegan

    Aug 4, 2021 · Modified: Jan 15, 2023 by Priya_Srinivasan ·

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    Oats Dosa, an instant dosa recipe made with cooked oats and mixed flours. A quick and easy to make breakfast recipe.

    Jump to Recipe
    Oats dosa instant recipe

    Table of contents

    • Dosa – Our Life Saver
    • The Ingredients
    • Oats Dosa
    • Traditional Breakfast Recipes
    • Recipe Card for making this Crispy Oats Dosa
    • More Chutney Recipes
    • Do you like the Recipe? PIN IT

    Dosa – Our Life Saver

    Being a south-indian, its not shocking If I say, dosa is our favorite dish. Both my kids, are dosa-lovers, they are happy with dosa and idly podi.

    As a cook, many of us prefer dosa, as it uses just the dosa pan/cast iron tava, whereas for idly we have to use a Idly steamer, which becomes 4-5 vessels to clean. With dosa, we can make it almost instantly. Mix 2-3 variety of flours with water and some seasoning you have delicious dosa, ready in minutes.

    How to make oats dosa

    Instant dosas are such a blessing. Like this Ragi dosa, Oats dosa made with whole oats, maida dosa and godhumai/wheat dosa. There is no trouble of soaking and grinding. Such instant dosas comes handy when we forget to prepare, and have less time in hand to make a quick and easy homemade meal.

    Like instant dosa’s i prefer the grind and pour varieties too. This carrot dosa, watermelon rind dosa, falls under that category, where we don’t have to wait for the batter to ferment. Allof the adai varieties are grind and pour varieties. Oats Adai, Barley Adai, Jowar Adai, Varagu adai, Multigrain adai, Mixed millet adai are some adai recipes you can find in my kitchen. Adai recipes are a great way to include protein into vegetarian diet.

    The Ingredients

    • Quick cooking oats
    • Flours, i have used a combination of besan, wheat and rice flour for the dosa.
    • Water, is the liquid used to mix the flours and oats.
    • Seasoning, the batter is seasoned with onion, cumin, fresh ginger and chilies along with fresh herbs.

    Oats Dosa

    Oats dosa, an easy to make, mix and pour dosa. Today’s recipe uses cooked oats for making the dosa. Just remember to serve it hot straight from the tava along with spicy chutney or sambhar. If you are looking for oats dosa using raw oats/uncooked oats, you can find the recipe here

    Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions

    • I have used pre-cooked oats in the recipe, if you don’t have it handy, then cook ¼ cup oats with ½ cup of water and use in the recipe.
    • Mix cooked oats with rice, besan and wheat flour. Add salt and necessary amount of water and make it a pourable consistency batter.
    Oats dosa making
    • To this batter, add cumin, chilies with curry leaves and coriander. If you like onion, then you can add finely chopped onions to the batter. If you prefer sattvic food, then skip the onion.
    • Heat a dosa pan/cast iron tava, when hot, pour ladle of batter from outside to inside of the tava, like rava dosa. Dot the edges with gingely oil/ghee. Let edges turn golden brown, carefully flip the dosa to the other side. Cook until crisp and brown.
    • Remove the dosa and serve it with your favorite chutney.

    If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan. You could follow me and my recipes on  Facebook |  Instagram  | Pinterest  | twitter

    Traditional Breakfast Recipes

    • Banarasi Chooda Matar | Chura Matar | Peas Poha
    • Samba Rava Idli | Godhumai Rava Idli
    • Lemon Poha | Lemon Avalakki | Breakfast Recipe
    • Multigrain Flakes Pongal | Khara Pongal with Multigrain

    Recipe Card for making this Crispy Oats Dosa

    Instant Oats dosa

    Instant Oats Dosa | Mixed Flour Dosa | Vegan

    Oats Dosa, an instant dosa recipe made with cooked oats and mixed flours. A quick and easy to make breakfast recipe.
    5 from 5 votes
    Print Pin Rate
    Course: Breakfast, Snack
    Cuisine: Asian, Indian, South-Indian
    Keyword: How to make quick dosa, Instant dosa recipe, No ferment dosa recipe, Oat dosai, Oats dosa, Quick and easy dosa recipe, Soft dosa recipe
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 3 people
    Calories:

    Equipment

    • Measuring cups and spoons
    • Bowls for mixing the batter
    • Dosa tava/Cast iron tava for making dosa
    • Turner for flipping and removing the dosa

    Ingredients

    • ½ cup cooked oats
    • ⅓ cup wheat flour / chapathi flour
    • ⅓ cup besan/chickpea flour/gram flour
    • ¼ cup rice flour
    • 1 cup water
    • ½ teaspoon salt
    • oil/ghee for making the dosa

    Seasoning

    • 1 Onion chopped fine
    • 1 green chili chopped fine
    • ½ teaspoon cumin seeds
    • 2 tablespoon chopped fresh coriander
    • 1 sprig of curry leaf chopped fine
    • ½ teaspoon finely shredded ginger

    Instructions

    • This recipe uses cooked oats. If you don't have cooked oats handy, then cook ¼ cup raw oats with ½ cup water and use it in the dosa recipe.
    • To a large bowl, add the cooked oats, both the flour and salt, mix well with a ladle. It will be a gooey dough, to this add water little by little and make a smooth, pour-able batter.
    • The batter should be thin than the regular dosa batter but not watery. If you find the batter too thick, like idly batter then add another ¼ of water to it and mix. 
    • Now to this batter, add the seasonings, one by one, and mix well. I actually skipped the green chilies, since i was making it for my kiddo's breakfast, incase you are making it for adults, go ahead and add that chili.
    • Heat a dosa pan/cast-ron tava, add a teaspoon of oil when it is hot, wipe it clean with a tissue/a piece of cloth. Take a ladle of batter, pour it from outside to inside. you will not pour it like regular dosa, you should do it like rava dosa, from outside to inside. 
    • Dot the edges with gingely oil/ghee, let the dosa sizzle and cook and the edges brown, using a spatula, flip and cook the other side until crisp.
    • Remove from the tava and serve hot, with any chutney/sambar or idly podi. I served with Coconut chutney and idly podi.

    Notes

    • If you prefer , you can finely grated carrots too to the batter and make dosa. 
    • If you prefer sattvic food, skip the onions. 
    • This oats dosa, tastes best when served hot. I would not recommend this for packing in boxes to be consumed for later.

    Disclaimer

    I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

    Tried this recipe?Mention @Icampinmykitchen or #icampinmykitchen
    For Recipe VideosSubscribe & Follow @Icampinmykitchen on Youtube

    Serve this lacey, crispy Instant oats dosa with chutney of your choice. As i mentioned they taste delicious when served hot straight from the tava.

    More Chutney Recipes

    • Tomato Chutney | Condiment | Vegan
    • Parangikai Chutney/Pumpkin Chutney for idly/dosa
    • Capsicum chutney – Side dish for idly/dosa
    • Coconut and Carrot Chutney – Side dish for idly/dosa

    Do you like the Recipe? PIN IT

    Instant Oats Dosa Pin

    More Traditional Indian Breakfast Recipes

    • Couscous Pongal | Couscous Savory Pongal
    • Watermelon Rind Dosa | Dosai Recipe
    • Pepper Poha | Milagu Aval – Vegan Breakfast
    • Sweet Poha |இனிப்பு அவல் | Vegan Recipe

    Reader Interactions

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    1. vaishali sabnani

      August 24, 2015 at 3:18 am

      wow , now this looks as good as it must have tasted..super healthy !

      Reply
    2. Srivalli

      August 24, 2015 at 8:52 am

      So agree on porridge keeping us hungry..lol..this is a great way to use it and makes such a wonderful breakfast..do link it to my breakfast event..thanks!

      Reply
    3. Sarita

      August 24, 2015 at 9:53 pm

      Nice healthy breakfast .. Looks inviting .. Great pics.

      Reply
    4. lavina agarwal

      August 25, 2015 at 8:49 am

      Very healthy and yummy breakfast dear..thanks for linking to our event 🙂

      Reply
    5. Pavani

      August 29, 2015 at 8:48 pm

      Healthy & Yummy way to use up cooked oats. My husband is not a big fan of oats and this will probably make him eat oats without fuss 🙂 Thanks for sharing.

      Reply
    6. Mayuri Patel

      February 10, 2022 at 6:25 am

      5 stars
      Priya these instant oats dosa look so crispy and inviting. Love quick recipes like this one as a filling, hot and tasty breakfast comes together within 30 minutes.

      Reply
    7. Natalie

      February 10, 2022 at 3:00 pm

      5 stars
      What a lovely breakfast idea. I love the seasonings you used in this recipe. I’m excited to try this out.

      Reply
    8. Varalakshmi

      February 10, 2022 at 4:09 pm

      5 stars
      Love such quick to make dosas! With oats and other mixed flours this is such a brilliant recipe, will give it a try!

      Reply
    9. Julie

      February 10, 2022 at 8:24 pm

      5 stars
      I love this instant oats dosa! What a lovely way to get it on the table a bit quicker. So tasty and delish.

      Reply
    10. Sandhya Ramakrishnan

      February 11, 2022 at 7:47 am

      5 stars
      I have made oats dosai before but used ground oats. I love that you have used cooked oats here. I often make a big batch of oats and usually end up having leftovers. This is my plan to use it in.

      Reply

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