6 multigrain bread slices (you can use any type of bread)
2 nos ripe Avocados
1 medium sized tomato, finely chopped
1 large onion, finely chopped
handful of fresh coriander leaves, finely chopped
juice of half a lime
2 tablespoon sliced jalapeno peppers (store-bought, in brine)
salt to taste
pepper to taste
butter for toasting the bread
To Make the Guacamole
- Cut the avocado, scoop out the flesh into a bowl. To this add chopped onions, tomatoes, coriander leaves, juice of lime.
- Using a fork, mix and mash it well. Do not make it a paste, but a chunky dip. To this add salt and pepper according to your taste.
- Refrigerate until use.
- Place 2-3 tablespoon of guacamole on a bread slice, place the bread slice on a hot tava, keep the flame simmer, so that the toast cooks slow and turns brown and crisp. It takes around 2-3 minutes for the bread turn crisp.
- Serve hot straight from the tava and enjoy.