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    Home » Recipes » Avocado Toast – Guacamole Toast – Toast for Dinner

    Avocado Toast – Guacamole Toast – Toast for Dinner

    May 3, 2017 · Modified: Jan 27, 2020 by Priya_Srinivasan ·

    After 2 long months, i m participating in BM, i will be doing all 4 weeks this month. For week 1 i chose the theme Toast for Dinner.  To say the truth, we eat toast for breakfast, rarely for dinner. So, when i chose the theme, i had to make toast for dinner, and the first recipe i decided to make is,  this avocado toast. 
    I don’t buy avocado often, very rarely just for milkshakes, so when i decided to make the toast i bought 3 about to ripe avocados, and waited for almost 4 days for it to ripen. 
    Waiting for the avocados to ripen is such a pain, if you miss it, it will end up in the trash. The pain of throwing a costly fruit almost kills me. But thankfully, i was able to use up all the fruits i bought this time. 
    The fun part is mashing the gWe totally loved the toast, feel free to add or delete the seasoning as per your taste. I have used sliced jalapeno peppers(brined) to add zing to the toast and i absolutely relish it! 



    Ingredients
    6 multigrain bread slices (you can use any type of bread)
    2 nos ripe Avocados
    1 medium sized tomato, finely chopped
    1 large onion, finely chopped
    handful of fresh coriander leaves, finely chopped
    juice of half a lime
    2 tablespoon sliced jalapeno peppers (store-bought, in brine)
    salt to taste
    pepper to taste
    butter for toasting the bread

    Method
    To Make the Guacamole

    • Cut the avocado, scoop out the flesh into a bowl. To this add chopped onions, tomatoes,  coriander leaves, juice of lime. 
    • Using a fork, mix and mash it well. Do not make it a paste, but a chunky dip. To this add salt and pepper according to your taste. 
    • Refrigerate until use.
    To make the Toast
    • Place 2-3 tablespoon of guacamole on a bread slice, place the bread slice on a hot tava, keep the flame simmer, so that the toast cooks slow and turns brown and crisp. It takes around 2-3 minutes for the bread turn crisp.
    • Serve hot straight from the tava and enjoy.



    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#76

    « 7 Different Lassi to cool yourself this Summer
    Strawberry & Mango cream cheese toast -Toast for Dinner »

    Reader Interactions

    Comments

    1. Varada's Kitchen

      May 04, 2017 at 4:18 am

      Very innovative use of guacamole. Love the pictures.

      Reply
    2. Rafeeda AR

      May 04, 2017 at 5:45 am

      That is a delicious looking toast! I am always vary of buying avocadoes, it mostly gives me a heart attack of not being able to use it properly… :/

      Reply
    3. Gayathri Kumar

      May 04, 2017 at 7:13 am

      Such a delicious toast with avocado. Whenever I buy, I usually slice it when it is still raw and bitter or when it is super ripe and goes waste. That is why I always keep away from buying avocados.

      Reply
    4. Archana

      May 04, 2017 at 1:05 pm

      Wow this way we will all eat avocado. Generally its me dithering what to make that make me bin it.

      Reply
    5. Padmajha

      May 05, 2017 at 10:03 am

      Nice toast priya. Yes, waiting to use up the avacado is such a pain and through it away because it is too late is wasteful. I rarely buy it.

      Reply
    6. Priya Suresh

      May 06, 2017 at 11:12 am

      Thats seriously a brilliant idea of making toast with this chunky guacamole, very droolworthy toast.

      Reply
    7. sushma

      May 07, 2017 at 10:56 pm

      Looks soo delicious. Avocado have become our family favorite these day, they are soo good.

      Reply
    8. Sharmila kingsly

      May 11, 2017 at 6:44 am

      Lovely share.. always love avocado in toast!!

      Reply
    9. rajani

      May 15, 2017 at 1:32 pm

      I am a big fan of avocado. But agree with you about that thin line between ripening and over ripe. I add it to all kind of salads and toasts too.

      Reply
    10. Smruti Ashar

      May 17, 2017 at 8:18 pm

      This is my favorite kind of toast!! Amazing pictures 🙂

      Reply
    11. Pavani

      May 25, 2017 at 6:07 pm

      Avocado toast is the latest trend and I love your version with onions and jalapenos. Looks hearty to serve for dinner.

      Reply
    12. Srivalli

      May 29, 2017 at 5:39 am

      Well I must say this toast is a meal for anytime Priya, looks so filling and inviting..good to see you back..:)

      Reply
    13. cookingwithsapana

      June 05, 2017 at 4:03 pm

      Very filling and inviting looking toasty. Love avocados in all forms.

      Reply

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