• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
search icon
Homepage link
  • Recipe Index
×
Home » Breakfast Recipes » International Breakfast Recipes

Avocado Toast - Guacamole Toast - Toast for Dinner

May 3, 2017 · Modified: Jun 9, 2025 by Priya_Srinivasan ·

Sharing is caring!

After 2 long months, i m participating in BM, i will be doing all 4 weeks this month. For week 1 i chose the theme Toast for Dinner.  To say the truth, we eat toast for breakfast, rarely for dinner. So, when i chose the theme, i had to make toast for dinner, and the first recipe i decided to make is,  this avocado toast. 
I don't buy avocado often, very rarely just for milkshakes, so when i decided to make the toast i bought 3 about to ripe avocados, and waited for almost 4 days for it to ripen. 
Waiting for the avocados to ripen is such a pain, if you miss it, it will end up in the trash. The pain of throwing a costly fruit almost kills me. But thankfully, i was able to use up all the fruits i bought this time. 
The fun part is mashing the gWe totally loved the toast, feel free to add or delete the seasoning as per your taste. I have used sliced jalapeno peppers(brined) to add zing to the toast and i absolutely relish it! 



Ingredients
6 multigrain bread slices (you can use any type of bread)
2 nos ripe Avocados
1 medium sized tomato, finely chopped
1 large onion, finely chopped
handful of fresh coriander leaves, finely chopped
juice of half a lime
2 tablespoon sliced jalapeno peppers (store-bought, in brine)
salt to taste
pepper to taste
butter for toasting the bread

Method
To Make the Guacamole

  • Cut the avocado, scoop out the flesh into a bowl. To this add chopped onions, tomatoes,  coriander leaves, juice of lime. 
  • Using a fork, mix and mash it well. Do not make it a paste, but a chunky dip. To this add salt and pepper according to your taste. 
  • Refrigerate until use.
To make the Toast
  • Place 2-3 tablespoon of guacamole on a bread slice, place the bread slice on a hot tava, keep the flame simmer, so that the toast cooks slow and turns brown and crisp. It takes around 2-3 minutes for the bread turn crisp.
  • Serve hot straight from the tava and enjoy.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#76

More Breakfast Recipes - Indian & International

  • Lets make neer agaram
    Neer Aagaram | Fermented Rice Porridge | Pazhaya Soru Kanji
  • Lemon Poha
    Lemon Poha | Lemon Avalakki | Vegan Breakfast
  • Instant Oats dosa
    Instant Oats Dosa Recipe | Healthy Vegan Breakfast in 15 minutes
  • Soft and fluffy homemade idli
    How to Make Soft and Fluffy Idli | Idli Batter Recipe | South-Indian Breakfast

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Varada's Kitchen

    May 04, 2017 at 4:18 am

    Very innovative use of guacamole. Love the pictures.

    Reply
  2. Rafeeda AR

    May 04, 2017 at 5:45 am

    That is a delicious looking toast! I am always vary of buying avocadoes, it mostly gives me a heart attack of not being able to use it properly... :/

    Reply
  3. Gayathri Kumar

    May 04, 2017 at 7:13 am

    Such a delicious toast with avocado. Whenever I buy, I usually slice it when it is still raw and bitter or when it is super ripe and goes waste. That is why I always keep away from buying avocados.

    Reply
  4. Archana

    May 04, 2017 at 1:05 pm

    Wow this way we will all eat avocado. Generally its me dithering what to make that make me bin it.

    Reply
  5. Padmajha

    May 05, 2017 at 10:03 am

    Nice toast priya. Yes, waiting to use up the avacado is such a pain and through it away because it is too late is wasteful. I rarely buy it.

    Reply
  6. Priya Suresh

    May 06, 2017 at 11:12 am

    Thats seriously a brilliant idea of making toast with this chunky guacamole, very droolworthy toast.

    Reply
  7. sushma

    May 07, 2017 at 10:56 pm

    Looks soo delicious. Avocado have become our family favorite these day, they are soo good.

    Reply
  8. Sharmila kingsly

    May 11, 2017 at 6:44 am

    Lovely share.. always love avocado in toast!!

    Reply
  9. rajani

    May 15, 2017 at 1:32 pm

    I am a big fan of avocado. But agree with you about that thin line between ripening and over ripe. I add it to all kind of salads and toasts too.

    Reply
  10. Smruti Ashar

    May 17, 2017 at 8:18 pm

    This is my favorite kind of toast!! Amazing pictures 🙂

    Reply
  11. Pavani

    May 25, 2017 at 6:07 pm

    Avocado toast is the latest trend and I love your version with onions and jalapenos. Looks hearty to serve for dinner.

    Reply
  12. Srivalli

    May 29, 2017 at 5:39 am

    Well I must say this toast is a meal for anytime Priya, looks so filling and inviting..good to see you back..:)

    Reply
  13. cookingwithsapana

    June 05, 2017 at 4:03 pm

    Very filling and inviting looking toasty. Love avocados in all forms.

    Reply

Primary Sidebar

Newsletter Sign-up

Get a free e-book containing 5 easy vegetarian recipes.

Youtube :Latest Video in the Channel

https://youtu.be/OdLcoJjJwwQ

Footer

↑ back to top

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy