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    Home » Breakfast Recipes » Traditional Indian Breakfast Recipes » Barley Dosa – Breakfast Recipe

    Barley Dosa – Breakfast Recipe

    Mar 29, 2013 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

    After buying Barley, i tried them in soups and stews and now i have started using them regularly in our Breakfast menu. All these days the only dosa’s i make was Rice/Rawa/Pesarattu. All these involves a little or more of Rice. I came across this recipe @Pavithra’s Space,and i tried making these Barley Dosa. I tried this with a little doubt, whether will it be crisp and suit our taste-buds and moreover will Kuttu enjoy this???

    To my surprise, they came out very well and even kuttu our “Dosa Master” enjoyed them well and now i make these at-least, once in every 10 days.


    Recipe Source : Dishes from my Kitchen

    Ingredients
    4 Cups Barley
    1 Cup Urad Dal

    Salt to taste
    Ghee/Gingely Oil for making Dosa’s

    Method
    • Soak Barley for 6 hours and urad dal for 2 hours. Drain the excess water from both.
    • Grind urad dal separtely to a fine batter. Next grind barley to fine batter. While grinding the batter for the above mentioned quantity i use my Grinder, and while making half the quantity mentioned above i use my mixer for grinding.
    • Mix both the batter together and ferment overnight or for 8-10 hours. Since it is summer now, i just leave the batter on the Kitchen counter overnight. If climate is a problem for fermenting, then leave the batter inside the oven overnight, with the lights on. 
    • Next day morning, Add Salt and mix the batter well.



    To make Dosa/crepes

    • Heat a Non-Stick pan, Pour a ladle of batter in the middle and spread it in to a circle using back of the ladle .
    • Dot the edges with a teaspoon of ghee/Gingely oil. Flip and cook both sides until crisp.
    • Serve hot with 3 nuts chutney or Flax-seed Spice Powder
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    Reader Interactions

    Comments

    1. Torviewtoronto

      March 29, 2013 at 10:02 pm

      healthy and yummy looks fabulous

      Reply
    2. Chitz

      March 29, 2013 at 10:29 pm

      Very very healthy breakfast 🙂

      Reply
    3. Swathi

      March 30, 2013 at 2:06 am

      Barely dosa looks really yumm.

      Reply
    4. Priya Suresh

      March 30, 2013 at 6:14 am

      One of my fav dosas, i do this healthy barley dosas quite often, wonderful breakfast Priya.

      Reply
    5. Nava K

      March 31, 2013 at 1:53 pm

      Lovely, interesting and got me all excited that its made from barley. Very creative invention and yes, the chutneys are the best pairing.

      Reply

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