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    Home » Breakfast Recipes » Traditional Indian Breakfast Recipes » Barley Pongal |How to make Pongal with Barley

    Barley Pongal |How to make Pongal with Barley

    Dec 15, 2020 · Modified: Jan 9, 2021 by Priya_Srinivasan ·

    Jump to Recipe Jump to Video Print Recipe

    Barley pongal, a savory dish made with barley and moongdal. Pongal, a popular breakfast dish, served with sambar and chutney.

    barley pongal

    What is Venpongal

    Venpongal is a popular south-indian breakfast dish. A savory dish made with rice and lentils, tempered with curry leaves, ginger and loads of black pepper and cumin. Pongal is served with sambar and white chutney.

    It is the most popular dish served in marriage functions for breafkast. Since pongal is a no onion and no garlic dish, it is prefered as offerings during pooja days.

    Barely Venpongal

    Barley venpongal, the same venpongal made with barley instead of rice. Some people don’t prefer eating rice for various reasons. Barley has lesser calories than rice and rich in fiber and calcium.

    Barley savory pongal

    Tastewise barley venpongal tastes similar to rice pongal. It also needs no special cooking, except for soaking it for 30 minutes prior cooking, which cooks it easy.

    How to make Barley Venpongal

    Wash and soak barley and moong dal for 30 minutes. After the said time, drain the water, add milk and water to the barley-moong dal, pressure cook it for 4-5 whistles.

    Once the pressure releases, Heat oil in a wide pan, splutter mustard seeds, curry leaves, cumin and cashewnuts, add cumin seeds. Finally add the cooked barley and moong to this and mix well. Add salt and mix well. Let this sit on the stove for 5-8 minutes. Take it off the stove. Serve hot with chutney and sambar.

    Pongal usually thickens as it rests, so do take it off when it is a bit saucy not watery, a bit saucy.  Serve it warm, even if you have made it ahead, just add 2-3 tablespoon water or milk mixed with water , mix and heat it to become warm and enjoy. 

    Barley Pongal | How to make savory pongal with barley

    Barley pongal, a savory dish made with barley and moongdal. Pongal, a popular breakfast dish, served with sambar and chutney.
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast, Brunch, Dinner, Main Course
    Cuisine: Indian, South-Indian
    Keyword: Barley pongal recipe, How to make pongal, Pongal recipe, Savory pongal, Ven pongal recipe, Venpongal recipe
    Prep Time: 30 minutes
    Cook Time: 30 minutes
    Total Time: 1 hour
    Servings: 2
    Calories:

    Equipment

    • Pressure cooker

    Ingredients

    • ⅓ cup barley
    • ¼ cup moong dal
    • ½ cup milk
    • 1 cup water
    • ¾ teaspoon salt or to taste

    Tempering

    • 2 tablespoon ghee
    • ½ teaspoon mustard seeds
    • 1 teaspoon shredded ginger
    • ¾ teaspoon cumin seeds
    • 3 tablespoon chopped cashewnuts
    • 1 teaspoon freshly pounded black peppercorns
    • a sprig of curry leaf

    Instructions

    • Wash moong and barley twice in plain water and soak in a cup of water for a minium of 30 minutes.
    • In a pressure cooker take barley and moong along with water and milk. Mix well and pressure cook for 4-5 whistles.  
    • In a heavy bottom pan, add 2 tablespoon ghee, when hot splutter mustard seeds, add curry leaves, ginger, cashewnuts and saute until nuts turn golden brown. Finally add cumin seeds this tempering.
    • Tip all the cooked barley and moong to this tempering, add ¼ cup water to vessel and add it to this. Add salt and pounded pepper to this and mix well.
    • Let this sit on the stove for 10 minutes, for the liquid to be absorbed. Once done, remove from the stove. Serve it warm with chutney and sambar.

    Video

    Notes

    • Pongal usually thickens as it rests, so do take it off when it is a bit saucy not watery, a bit saucy. 
    • Serve it warm, even if you have made it ahead, just add 2-3 tablespoon water or milk mixed with water , mix and heat it to become warm and enjoy. 

    Serve this delicious barley pongal with sambar and chutney for a filling and comforting breakfast. This pongal can also be enjoyed as brunch or dinner.

    More pongal recipes

    • Masoor dal sambar
    • Venpongal
    • Varagu arisi venpongal

    If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan.
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    Do you like the recipe? PIN IT

    Barely pongal

    An old recipe from 2014, updated with new content and images for better engagement.

    « Milagu Legiyam|How to make Milagu Marundhu
    Venpongal |Khara pongal|How to make Pongal »

    Reader Interactions

    Comments

    1. Satya

      January 05, 2014 at 4:39 pm

      wow what a healthy pongal…best way to start our day …..gr8 idea

      Reply
    2. AparnaRajeshkumar

      January 05, 2014 at 4:54 pm

      love to try .. since hubby is a pongalholic.

      Reply
    3. Pavani

      January 06, 2014 at 9:29 pm

      Live your version of pongal with barley. Sounds healthy and nutritious.

      Reply
    4. Srivalli

      January 07, 2014 at 10:01 am

      Oh never thought of a pongal with barley, sounds good and even so that your lil one took this!

      Reply
    5. Saras

      January 07, 2014 at 11:04 pm

      Never tried pongal with barley!! Sound new and interesting..

      Reply
    6. Chef Mireille

      January 08, 2014 at 7:26 am

      healthy way to start the day

      Reply
    7. cookingwithsapana

      January 09, 2014 at 11:46 am

      Barley pongal looks so delicious and healthy too…

      Reply
    8. Suma Gandlur

      January 10, 2014 at 8:32 pm

      Healthy one. That's cute that your little one loves pongal .
      I know what you mean by kids messing up your schedule on vacation days though I love holidays more owing to the cold weather we have here. This week we had around – 25 deg C and I wanted more sleep time. 🙂

      Reply
      • Priya_Srinivasan

        January 11, 2014 at 9:53 am

        aww -25 that is tooo low!!! we shiver for the 15 here. !!! stay warm!!! 😉

        Reply
    9. Varada's Kitchen

      January 11, 2014 at 2:30 am

      What a nice healthy alternative!

      Reply
    10. Kalyani

      January 10, 2022 at 7:55 am

      5 stars
      Can’t wait to try this, priya ! Is there a way to skip milk as hubby doesn’t like milk in the pongal (he can taste even a trace of it if added )

      Reply

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