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Home » Breakfast Recipes » Chettinadu Vellai Paniyaaram

Chettinadu Vellai Paniyaaram

May 29, 2012 · Modified: Apr 4, 2020 by Priya_Srinivasan ·

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Paniyaram is another interesting Breakfast/Snack option. When bored with regular Idly/dosa, i try making paniyaram with the same batter. Pillow-like, Puffy and Soft and a versatile Dish,where we can vary the seasoning to our taste.
Today i m posting a Delicacy from Chettinad, Vellai Paniyaram. These Pillow-Puffies can be Deep-Fried in Hot oil too, i have made them in a Paniyaram Pan to make it a little healthy. Serve them hot with Tomato Chutney, you would relish it.
The Same Batter can be used to make Vellai Appam using Appam Pan. Use the same batter without the Seasoning.

Ingredients
4 Cups Raw rice 
1 cup Urad Dal/Dehusked Black Gram Dal
Salt to taste
¼ Cup Milk
¼ teaspoon Baking Soda
Oil for frying the paniyarams

Seasoning
1 Onion, finely chopped
2 green chilies, finely chopped or use ¼ teaspoon green chili paste
2 sprigs of curry leaves, finely chopped
¼ teaspoon grated ginger
2 teaspoon Bengal gram/Chana Dal, Soaked in Warm Water for 10 minutes

Method
  • Soak Rice and Dal together for 3 hours. Drain the water and Grind it to a smooth batter. Add Salt at the end and grind well.
  • Transfer the Ground Batter to another vessel, add the Seasoning Ingredients and Mix well.
  • Add Milk, Baking Soda to the batter and Give a Good Stir.
  • Heat the Paniyaram Pan/Abeleskiver Pan, pour little oil in the holes and fill the holes ¾th of Batter.
  • Keep the flame and Cook. Once it is done on one side, Flip it to other side and cook for 2 minutes.
  • Do not be in a hurry while cooking, it takes about 5-8 minutes for a batch to Cook. Once Done, Transfer it to a plate and Serve Hot with Tomato Chutney an apt combination for this Delicacy

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#16
Sending this to Kids Delight - What kids Love for Summer hosted by Smitha, an Event by Srivalli and also to Healthy Food for Healthy Kids - Toddler Lunch, hosted by me, Event by Nithu, also Healthy Morsels - Baby and Toddler Food, happening @ Taste of pearl city

More Breakfast Recipes - Indian & International

  • Cholam dosai
    Jowar Dosa | Vellai Cholam Dosai | Sorghum Dosa | Millet Dosai
  • Ammini Kozhukattai Recipe | Vegetable Mani Kozhukattai | Vegan Snack
  • Matar Poha from banaras
    Banarasi Chooda Matar | Chura Matar | Peas Poha
  • Instant wheat rava idli
    Samba Rava Idli | Godhumai Rava Idli

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  1. Torviewtoronto

    May 29, 2012 at 4:30 pm

    yummy looking paniyaram looks wonderful

    Reply
  2. Jayashree

    May 29, 2012 at 4:59 pm

    Spicy tomato chutney and paniyaram is a heavenly combo.

    Reply
  3. Unknown

    May 29, 2012 at 7:20 pm

    wow wat a wonderful lunch box....luv it!

    Reply
  4. Sangeetha M

    May 29, 2012 at 9:00 pm

    i too have tried this once, very yummy breakfast with spicy tomato chutney...yours looks too inviting with colorful chutney...
    Spicy Treats

    Reply
  5. Priya Suresh

    May 29, 2012 at 9:07 pm

    Wish to grab and have some, super tempting vellai paniyaram.

    Reply
  6. Rasi

    May 29, 2012 at 9:48 pm

    this is one of my fav.. i am yet to buy the pan though!

    Reply
  7. Subhie Arun

    May 29, 2012 at 10:04 pm

    yummy n lovely paniyaram...nice presentation!

    Reply
  8. Akila

    May 30, 2012 at 2:02 am

    Paniyarams have come out perfectly

    Reply
  9. Chef Mireille

    May 30, 2012 at 2:40 am

    have to get the pan so I can sample all the yummy recipes I've seen for these

    Reply
  10. Nalini's Kitchen

    May 30, 2012 at 1:22 pm

    Yummy looking paniyaram,the bowl looks so cute...

    Reply
  11. Spice up the Curry

    May 30, 2012 at 2:13 pm

    your paniyaram looks really tempting. I am salivating here.

    Reply
  12. Srivalli

    May 30, 2012 at 5:01 pm

    That's an awesome choice priya..:)..wonderful to see your BM posts..

    Reply
  13. vaishali sabnani

    May 31, 2012 at 1:58 am

    looks spongy!..yummy!!

    Reply
  14. Divya A

    May 31, 2012 at 11:24 am

    That looks cute and I love this recipe :)Happy to be your new follower..

    Reply
  15. Sanjeeta kk

    June 03, 2012 at 12:16 pm

    Aha..these are my favorite!

    Reply
  16. Sayantani Mahapatra Mudi

    June 03, 2012 at 5:05 pm

    such a tempting dish...looks wonderful.

    Reply

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