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    Home » Appetizers/Snack » Deep Fried Snacks » Corn and Potato Fritters

    Corn and Potato Fritters

    Oct 5, 2012 · Modified: Jul 22, 2021 by Priya_Srinivasan ·

    For the Last day i m posting a Recipe from Tarla Dalal’s Fun Food for Children.  An Easy to make to Fritters. If you have sudden guest or just feel like having something hot and crisp, you can make these in a jiffy. I have made little changes to the original recipe.They tasted so yum and made a great Evening Snack with Hot Hot Coffee!!!!
    Ingredients

    1 Cup Potato, Peeled and grated

    ½ Cup Onion, finely Chopped
    ½ Cup Sweet Corn Kernels, Boiled
    3 tablespoon Chilli Sauce
    ¼ teaspoon Shredded Ginger (Not in the recipe)
    2 tablespoon Wheat Flour/Gheun ka Atta
    2 tablespoon Rice Flour (Not in the recipe)
    Salt to taste
    Oil for Deep Frying

    Method
    • Squeeze and drain the liquid from the grated potato and put it in a mixing bowl.
    • To the Bowl, add chopped onions, boiled corn kernels, chilli sauce, shredded ginger and give it a good toss.
    • To this Veggies Mix, add Wheat flour, Rice Flour and Salt and Mix well.No Need to add water.
    • Heat oil in a Pan/Kadai, drop spoonfuls of the mixture into it.
    • Deep fry till golden brown. Drain on a Paper Towel.
    • Serve Hot with Chutney of your choice.
    Sending this to Kids Delight – Potluck Party, happening @ Srivalli’s. What’s with my Cuppa?? happening @ UK Rasoi

    Notes
    • If you don’t have/prefer using chilli Sauce, mince 2 green chilies and use.
    • The Original Recipe, used only Wheat Flour, after tasting the first batch, i didn’t like the texture of the fritters, so i added Rice flour to make it more crispier.
    • You can even shape them as patties and Fry.


    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#21

    More Deep Fried Snacks

    • Baby Corn Pakoda | Deep-Fried & Air-fryer Recipe
    • Urad Dal Murukku|Ulundhu Murukku – Diwali Snack
    • Paruppu Vadai, How to make Crispy Paruppu vadai.
    • Leftover Rice pakoda

    Reader Interactions

    Comments

    1. divya

      October 05, 2012 at 5:23 pm

      superb yaa….irresistible..yummy

      Reply
    2. Neha

      October 05, 2012 at 5:54 pm

      Nice pakoras…

      http://eveydayindiancooking.blogspot.com/

      http://muchmorethanahomemaker.blogspot.com/

      Do visit my facebook page at http://www.facebook.com/pages/Muchmorethanahomemaker/246988591980475

      Reply
    3. Unknown

      October 05, 2012 at 6:16 pm

      Looks yum and crispier.

      Reply
    4. Unknown

      October 05, 2012 at 6:40 pm

      looks yum and love the last pic, shows how fast it went 😀

      Priya
      Cook like Priya

      Reply
    5. Swathi

      October 05, 2012 at 8:54 pm

      Delicious fritters. Love it.

      Reply
    6. Jayanthi

      October 06, 2012 at 12:24 am

      OMG I love those crispy fritters, they look awesome and delicious.

      Reply
    7. Gayathri Kumar

      October 06, 2012 at 12:28 am

      Very interesting pakoras. Looks so crispy and love it have it with coffee…

      Reply
    8. vaishali sabnani

      October 06, 2012 at 12:44 am

      …yum!…I wud clean up the plate, wud'nt leave that lil bit too:)

      Reply
    9. Chef Mireille

      October 06, 2012 at 1:21 am

      these bite sized goodies look so yummy

      Reply
    10. Lifewithspices

      October 08, 2012 at 8:04 am

      nice bites for a evening..

      Reply
    11. Padmajha

      October 09, 2012 at 4:06 pm

      Must be awesome with a cup of piping hot coffee. Looks delicious…

      Reply
    12. Srivalli

      October 10, 2012 at 5:42 am

      Well I love that last picture and wish it was from my side..:)

      Reply
    13. Nupur

      October 11, 2012 at 8:01 pm

      The Pakoras look so yummy , thanks for linking to the event ..

      Reply
    14. Suma Gandlur

      October 12, 2012 at 9:44 pm

      I wish if I had that plate of fritters in front of me now. 🙂

      Reply

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