Take my word, make it and have with seasonal fruits, you would never regret it. I made only one change i used brown sugar and drizzled maple syrup extra on top. I layered it like parafait and served Desi Breakfast, Videshi(foreign) Style!!!! 🙂
- Wash the poha/chura well in a couple of changes of water. Drain completely let it soak in 2 teaspoons of milk for 15-20 minutes.
- Thin variety poha/chura is prefered, if using thick variety,then soak for more time, about 30 minutes. If the poha is mashable when you press it inbetween your fingers, then it is ready to eat.
- Whip yogurt well with honey or jaggery. Mix together with chura.Add cubed fresh fruit.Serve immediately.
- If you prefer layering, then in a glass, put some fresh fruits, add 2 tablespoon of curd mixed chura/choora, top with brown sugar, add another layer of fruits and choora. Top this with fruits, brown sugar and a slight drizzle of maple syrup/honey . Take a spoon, dig in!!!