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    Home » Breakfast Recipes » Traditional Indian Breakfast Recipes » Godhumai Dosa/Instant Wheat Crepe and Kothamalli Thogayal/Coriander Chutney – Blog Hop Wednesday

    Godhumai Dosa/Instant Wheat Crepe and Kothamalli Thogayal/Coriander Chutney – Blog Hop Wednesday

    Dec 14, 2011 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

    This Week for Blog Hop Wednesday i m paired with Hyma of Hyma’s Flavours. I decided to make her Wheat Dosa and a Coriander Thogayal recipe. Both turned out to be a perfect Combo. The Wheat Dosa, i m making for the first time, it was a Super-hit. Both the Recipes are Easy and Quick to make.


    Godhumai Dosai/Instant Wheat Crepe
    Ingredients
    3 Cups Wheat flour

    1 Cup Rice Flour
    1 Cup Whisked Curd, preferably sour
    3-4 nos Green Chillie, finely chopped
    1 teaspoon Cumin Seeds
    2 Medium Onions, finely chopped
    1 Medium Carrot, Shredded
    Salt to taste
    Water, as needed


    Method
    • In a Wide Bowl, Mix both the flours, add Curd and Water and Bring it to Dosa Batter Consistency/Pouring Consistency.
    • Add Chopped green chillies, onions and shredded carrot to the batter and mix well. Adjust the Salt.
    • Heat a Non-Stick Tawa/Pan, Pour a laddle of batter in circular motion. Don’t spread the batter using the back of the laddle!!!!!
    • Keep it to a medium circle, smear the edges with little oil. Wait for a minute, Flip and Cook both sides.
    • Serve Hot with your favorite Chutney
    Kothamalli Thogayal/Coriander Chutney
    Ingredients
    1 Bunch of Coriander leaves
    2 tablespoon Urad dal
    3-4 Red Chillies
    Tamarind, a small gooseberry size
    Salt to taste
    hing a pinch



    Method

    • Cut the roots of the Coriader leaves bunch, keep the stalks, Rinse thoroughly and Chop Roughly.
    • Heat a Pan and Roast urad dal, chillies and tamarind with little oil. Switch off the pan, add Coriander leaves and let it be in the pan.
    • When the roasted ingredient are cool enough, Grind them along with salt and coriander leaves.
    • Do not add much water while grinding.Let the chutney be little coarse.
    • Transfer it to a bowl, heat a teaspoon of gingely oil, splutter mustard seeds, add hing and pour over the chutney.
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    Reader Interactions

    Comments

    1. divya

      December 14, 2011 at 2:56 pm

      Looks absolutely yummy…

      Reply
    2. Archana

      December 14, 2011 at 4:25 pm

      Looks delicious.

      Reply
    3. Aarthi

      December 14, 2011 at 4:58 pm

      awesome combo

      Reply
    4. Hyma

      December 14, 2011 at 5:17 pm

      Thanks Priya for trying my Dosa:-) Glad it turned out well adn you all liked it!

      Reply
    5. Unknown

      December 14, 2011 at 6:40 pm

      Looks delicious.

      Reply
    6. Suja Manoj

      December 14, 2011 at 6:55 pm

      Healthy and yummy dosa

      Reply
    7. Rajani

      December 15, 2011 at 5:39 am

      Looks delicious

      Reply
    8. chef and her kitchen

      December 15, 2011 at 5:54 am

      very yummy dosa…looks delicious..:)

      Reply
    9. Jaleela Kamal

      December 15, 2011 at 8:41 am

      kodumai dosai always my fav. nice one priya
      green chutney SSSS super.

      Reply
    10. Tina

      December 15, 2011 at 9:45 am

      healthy and delicious dosa..

      Reply
    11. I Live in a Frying Pan

      December 15, 2011 at 10:13 am

      Never tried a wheat dosa before, gotta try this at some point.

      Reply
    12. Priya Suresh

      December 15, 2011 at 10:14 pm

      Wheat dosa and chutney both makes me hungry..

      Reply
    13. Gayathri NG

      December 16, 2011 at 2:10 am

      Easy n comfort recipe loved ur preparation…

      Reply
    14. Chitra

      December 19, 2011 at 5:29 pm

      i never tried coriander leaves thogayal for wheat dosa. wish to try ..nice post 🙂

      Reply
    15. Unknown

      December 23, 2011 at 3:56 am

      Wonderful post!!Nice combo

      Reply

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