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    Home » Breakfast Recipes » Traditional Indian Breakfast Recipes » Instant Burghol Idly

    Instant Burghol Idly

    Nov 5, 2013 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

    Today was totally hectic.I wasn’t sure whether i would be doing this post. Thank God to Super Singer, all eyes are glued there and i m here waltzing with my post. Idlies have become a rarity in our house these days. Naturally,both my Kiddo’s love dosa and hubby doesn’t prefer idly/dosa much and I m totally into a No Rice regime, so Idly is a total No No!!! 
    When Srivalli announced Instant Idly/Dosa theme for BM#34, i really felt like making idly again. Had a big stash of Bulgur in the pantry, so thought of whipping up a quick idly with that. 
    Ingredients(Makes 8 Big Idlies)
    1 Cup of Burghol/Bulgur
    ½ Cup Yoghurt
    1.5 Cups of Buttermilk
    2 pinches of baking soda
    ¼ Cup Grated Carrot
    2 tablespoon chopped Coriander leaves
    2 sprigs of curry leaves
    Salt to taste

    Seasoning
    2 nos green chilies
    ½ teaspoon Cumin seeds/jeera
    ¼ teaspoon Peppercorns
    1 tablespoon Coconut
    Method
    • Take Burghol/Bulgur in a wide bowl.  Take the Seasoning ingredients in a mixer and grind it to a coarse powder.
    • Add the coarse mixture to the bulgur/burghol. Add yogurt, buttermilk, grated carrot, coriander leaves and curry leaves and mix well. Let this mixture sit for 10 minutes.
    • Keep the idly plates greased with gingely oil. Just before steaming add baking soda and give it a brisk stir.
    • Pour a laddle full of batter in the idly plate and steam cook for 10 minutes. Serve Hot with Chutney/Gun Powder/Sambhar. I served it with gun powder and carrot chutney

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34
    « Instant Oats Dosa – Breakfast Recipe
    Mixed Nuts Fudge »

    Reader Interactions

    Comments

    1. Unknown

      November 05, 2013 at 7:40 pm

      very very healthy and delicious looking idli's 🙂 thats an lovely instant one !!

      Reply
    2. Priya Suresh

      November 05, 2013 at 8:05 pm

      Wow, they came out prefect and healthy.. fantastic idlies.

      Reply
    3. Swathi

      November 05, 2013 at 9:14 pm

      Delicious idly with burgular.

      Reply
    4. Akila

      November 06, 2013 at 1:58 am

      Wow what a tempting recipe… Drooling here….

      Reply
    5. Poornimacookbook

      November 06, 2013 at 4:04 am

      Very healthy idli and perfect food for diabetics.

      Reply
    6. Srivalli

      November 06, 2013 at 8:21 am

      Very lovely pictures Priya..and thanks to super singer, we got to see this post..:)

      Reply
    7. Padmajha

      November 06, 2013 at 1:48 pm

      The idlis have come out well! Nice clicks Priya 🙂

      Reply
    8. Pavani

      November 06, 2013 at 4:27 pm

      Interesting idlis with bulgur. They came out fluffy and delicious.

      Reply
    9. sangeeta

      November 07, 2013 at 5:46 pm

      Loving that idli podi more and want to get it somehow. Share the recipe if you make it at home.

      Reply
    10. cookingwithsapana

      November 08, 2013 at 1:08 pm

      Very delicious looking idlis…. Tempting clicks!!

      Reply
    11. Harini R

      November 08, 2013 at 6:57 pm

      Perfect for breakfast Priya!

      Reply
    12. Gayathri Kumar

      November 09, 2013 at 4:39 am

      Looks very soft and yumm..

      Reply
    13. veena

      November 25, 2013 at 4:59 am

      Great clicks Priya!!

      Reply
    14. Sandhya Ramakrishnan

      November 28, 2013 at 5:10 am

      Loos great! These are our favorite quick idli alternate..

      Reply
    15. Chef Mireille

      November 30, 2013 at 7:28 pm

      what a healthy one with the use of bulgur

      Reply

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