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Home » Breakfast Recipes » Traditional Indian Breakfast Recipes » Instant Burghol Idly

Instant Burghol Idly

Nov 5, 2013 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

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Today was totally hectic.I wasn't sure whether i would be doing this post. Thank God to Super Singer, all eyes are glued there and i m here waltzing with my post. Idlies have become a rarity in our house these days. Naturally,both my Kiddo's love dosa and hubby doesn't prefer idly/dosa much and I m totally into a No Rice regime, so Idly is a total No No!!! 
When Srivalli announced Instant Idly/Dosa theme for BM#34, i really felt like making idly again. Had a big stash of Bulgur in the pantry, so thought of whipping up a quick idly with that. 
Ingredients(Makes 8 Big Idlies)
1 Cup of Burghol/Bulgur
½ Cup Yoghurt
1.5 Cups of Buttermilk
2 pinches of baking soda
¼ Cup Grated Carrot
2 tablespoon chopped Coriander leaves
2 sprigs of curry leaves
Salt to taste

Seasoning
2 nos green chilies
½ teaspoon Cumin seeds/jeera
¼ teaspoon Peppercorns
1 tablespoon Coconut
Method
  • Take Burghol/Bulgur in a wide bowl.  Take the Seasoning ingredients in a mixer and grind it to a coarse powder.
  • Add the coarse mixture to the bulgur/burghol. Add yogurt, buttermilk, grated carrot, coriander leaves and curry leaves and mix well. Let this mixture sit for 10 minutes.
  • Keep the idly plates greased with gingely oil. Just before steaming add baking soda and give it a brisk stir.
  • Pour a laddle full of batter in the idly plate and steam cook for 10 minutes. Serve Hot with Chutney/Gun Powder/Sambhar. I served it with gun powder and carrot chutney

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34

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  1. Unknown

    November 05, 2013 at 7:40 pm

    very very healthy and delicious looking idli's 🙂 thats an lovely instant one !!

    Reply
  2. Priya Suresh

    November 05, 2013 at 8:05 pm

    Wow, they came out prefect and healthy.. fantastic idlies.

    Reply
  3. Swathi

    November 05, 2013 at 9:14 pm

    Delicious idly with burgular.

    Reply
  4. Akila

    November 06, 2013 at 1:58 am

    Wow what a tempting recipe... Drooling here....

    Reply
  5. Poornimacookbook

    November 06, 2013 at 4:04 am

    Very healthy idli and perfect food for diabetics.

    Reply
  6. Srivalli

    November 06, 2013 at 8:21 am

    Very lovely pictures Priya..and thanks to super singer, we got to see this post..:)

    Reply
  7. Padmajha

    November 06, 2013 at 1:48 pm

    The idlis have come out well! Nice clicks Priya 🙂

    Reply
  8. Pavani

    November 06, 2013 at 4:27 pm

    Interesting idlis with bulgur. They came out fluffy and delicious.

    Reply
  9. sangeeta

    November 07, 2013 at 5:46 pm

    Loving that idli podi more and want to get it somehow. Share the recipe if you make it at home.

    Reply
  10. cookingwithsapana

    November 08, 2013 at 1:08 pm

    Very delicious looking idlis.... Tempting clicks!!

    Reply
  11. Harini R

    November 08, 2013 at 6:57 pm

    Perfect for breakfast Priya!

    Reply
  12. Gayathri Kumar

    November 09, 2013 at 4:39 am

    Looks very soft and yumm..

    Reply
  13. veena

    November 25, 2013 at 4:59 am

    Great clicks Priya!!

    Reply
  14. Sandhya Ramakrishnan

    November 28, 2013 at 5:10 am

    Loos great! These are our favorite quick idli alternate..

    Reply
  15. Chef Mireille

    November 30, 2013 at 7:28 pm

    what a healthy one with the use of bulgur

    Reply

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