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Home » Condiments » Pickles » Instant Mango Pickle

Instant Mango Pickle

May 5, 2013 · Modified: May 10, 2021 by Priya_Srinivasan ·

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Summer, Mangoes everywhere!!! Apart from devouring juicy mangoes every day, with guilt though!!! This raw mango pickle is another recipe that is normal in our house-hold!!!!
My father-in-law used to make it almost every single day and he can skip a meal for the Divine Mangoes. 

Ingredients

2 nos Raw Mango ( i used Thothapuri Variety)
⅛ teaspoon Fenugreek seeds
1 teaspoon red chili powder

Salt to taste

Tempering
4 tablespoon Gingely Oil
1 teaspoon Mustard seeds

2 red chilies (long variety, broken)

½ teaspoon turmeric powder

½ teaspoon hing

Method
  • Wash the mangoes, Cut the cheeks and chop them into bite-size pieces.
  • Heat a small kadai, throw the methi seeds, let it roast for a minute. Take care not to burn the seeds.
  • Take it off the stove, and powder it using a mortar-pestle.
  • Heat the same pan again with oil, when it is hot enough,throw the mustard seeds, let it crackle. Follow it by red chilies, hing, turmeric. Add the red chili powder to the this.
  • Pour this sizzling tempering over the mangoes, add salt and Mix well.
  • Store it in an air-tight container in the refrigerator. It stays good for 3-4 days.
  • Enjoy it with Good old Thachi Mamu/Curd Rice

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#28

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  1. vaishali sabnani

    May 05, 2013 at 3:39 pm

    Super tempting pickle, and so quick too. My mouth is literally watering.

    Reply
  2. Unknown

    May 05, 2013 at 4:12 pm

    The last pic is too perfect and drooling seeing the pic.

    Reply
  3. Unknown

    May 05, 2013 at 5:36 pm

    Want some ....

    Reply
  4. kitchen queen

    May 05, 2013 at 5:45 pm

    wow my fav mango pickle which I too make quite often.

    Reply
  5. Torviewtoronto

    May 05, 2013 at 8:06 pm

    yummy pickle looks wonderful

    Reply
  6. Aruna Manikandan

    May 06, 2013 at 7:13 am

    pickle is tempting more with the curd rice, love it 🙂

    Reply
  7. preeti garg

    May 06, 2013 at 7:47 am

    Love this quick and simple pickle, we always prepare this in summer whn fresh green mangoes available in market.

    Reply
  8. Corporate to Kitchen

    May 06, 2013 at 8:30 am

    Mouthwatering pickle. I am actually salivating looking at this picture

    Reply
  9. Sangeetha Nambi

    May 06, 2013 at 10:56 am

    Oh God ! Love this all time...

    Reply
  10. Srivalli

    May 06, 2013 at 1:27 pm

    Such delicious mangoes Priya..I simply love this!

    Reply
  11. Suma Gandlur

    May 06, 2013 at 6:55 pm

    The first picture has caught the true essence, I guess. My mouth is literally watering.

    Reply
  12. Harini R

    May 07, 2013 at 4:53 pm

    Our fav kind of a pickle!! Drool worthy pictures!

    Reply
  13. Pavani

    May 07, 2013 at 8:53 pm

    Pickle looks yumm!! Love the last pic with curd rice -- very inviting.

    Reply
  14. Chef Mireille

    May 08, 2013 at 12:47 am

    wow - photos are super fab...looks so good

    Reply
  15. Padmajha

    May 09, 2013 at 7:11 am

    This is my fav too! I love to have just curd rice and this pickle for lunch every day in summer 🙂

    Reply
  16. Saras

    May 12, 2013 at 8:10 pm

    I m drooling here dear..Love the last click..

    Reply

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