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    Home » Delicious-Sides » Dry Curry » Jodhpuri Aloo

    Jodhpuri Aloo

    Apr 12, 2018 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

    Another potato recipe, yup i told you right, my kids can eat potatoes everyday. So, i try to make them a bit different, as much as possible. Today’s recipe jodhpuri aloo, a recipe bookmarked from Pj’s blog, love the addition of fennel and sesame in the recipe. The taste of fennel in every bite adds up a different flavor to the potatoes, not to forget the taste of amchur. A spicy, tangy potatoes that goes well with any rice dish. 
    Jodhpuri Aloo, Potato
    Source : Seduce your tastebuds

    Ingredients
    300 grams of baby potatoes
    1/4 tsp red chili powder
    1/4 tsp coriander powder
    1/4 tsp amchur powder
    2 pinches of turmeric powder

    salt to taste



    Tempering
    1 tbsp oil
    1/4 tsp mustard seeds
    1/4 tsp cumin seeds
    1/4 tsp fennel seeds
    2 pinches of white sesame seeds
    2 pinches of asafoetida
    4-5 curry leaves, torn into pieces

    Method

    • Wash the potates well and cook them until soft, i prefer the stove top method. Once the potates are cooked, peel them. If the size is too big, quarter them. My potateos were a bit big, so i had to quarter them. 
    • Prick the potatoes randomly with  a fork, this help in better absorption of flavors into the potatoes. Once the potatoes are ready, get the tempering ingredients ready. 
    • Heat oil in a pan, once it is hot, splutter mustard seeds, crackle cumin, add fennel, curry leaves, asafoetida. You need to keep the flame simmer and do this, as there is a chance of burning. Next add sesame seeds , followed by all the dry masalas rd chili powder, coriander powder, amchur powder, turmeric powder. Now immediately add the poatotes to this and saute for the masalas to coat them well.
    • Keep the flame simmer and let it flavors mingle well. let this be on flame for 8-10 minutes. Remove them from flame, garnish with fresh coriander leaves and serve. 
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    Previous Post: « Imli Aloo – Tangy Tamarind Potatoes Stir-fry
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    Reader Interactions

    Comments

    1. Priya Suresh

      April 12, 2018 at 10:09 pm

      Omg, i dont mind finishing that bowl of delicious aloo, i can imagine of the flavor of this dish, excellent side dish for rotis or rice.Lipsmacking here.

      Reply
    2. Sandhiya

      April 12, 2018 at 10:24 pm

      Jodhpuri aloo looks so tasty and like the flavoring get into that tempering. Sounds so unique and delicious !!!

      Reply
    3. Harini R

      April 12, 2018 at 11:31 pm

      I can imagine the flavor of fennel and sesame in there! Lovely variation to the aloo sabji.

      Reply
    4. vaishali sabnani

      April 13, 2018 at 5:27 am

      Wow ! How flavourful . We love these Jodhpuri Aaloos and make them regularly as a side dish for dinner . These Aaloos have a amazing flavour , the fennel gives it a wonderful aroma .

      Reply
    5. Padmajha

      April 13, 2018 at 9:21 am

      Kids sure don't mind a potato dish everyday! This is indeed a flavorful curry and thanks for the mention 🙂

      Reply
    6. Gayathri Kumar

      April 13, 2018 at 9:51 am

      Wow! Love all the spices going into the potatoes. The addition of amchur and fennel must make these potatoes absolutely yum.

      Reply
    7. Pavani

      April 15, 2018 at 9:29 pm

      My son and my husband LOVE potatoes. This Jodhpuri version looks lovely with the addition of spices. Will have to try it out for my family.

      Reply
    8. Sharmila kingsly

      April 16, 2018 at 2:31 am

      Another lovely aloo dish.. So good and yumm..

      Reply
    9. Srividhya

      April 16, 2018 at 7:32 pm

      Fennel always elevates the flavor naa. I would love to try this as well. The props are really great. That stick figures and aloo equally steals the show.

      Reply
    10. Srivalli

      April 18, 2018 at 6:43 am

      Yea this is the recipe I made from Vaishali, we really enjoyed it so much..wonderful dish and I am sure kids will love it..

      Reply
    11. cookingwithsapana

      May 01, 2018 at 10:25 am

      Wow the Jodhpuri aloo looks so inviting and must have tasted yummy.

      Reply
    12. Sandhya Ramakrishnan

      May 09, 2018 at 2:49 am

      I am drooling looking at the Jodhpuri Aloo. That looks great and would taste great with roti or rice.

      Reply
    13. Suma Gandlur

      June 01, 2018 at 11:01 pm

      Love this variation orf aloo subzi as well. And love that doll in the background.

      Reply
    14. preeti garg

      June 19, 2018 at 10:10 am

      Wow.. love the flavors and spices which you used for aloo recipe. awesome.

      Reply

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