Another potato recipe, yup i told you right, my kids can eat potatoes everyday. So, i try to make them a bit different, as much as possible. Today’s recipe jodhpuri aloo, a recipe bookmarked from Pj’s blog, love the addition of fennel and sesame in the recipe. The taste of fennel in every bite adds up a different flavor to the potatoes, not to forget the taste of amchur. A spicy, tangy potatoes that goes well with any rice dish.
Source : Seduce your tastebuds
Ingredients
300 grams of baby potatoes
¼ teaspoon red chili powder
¼ teaspoon coriander powder
¼ teaspoon amchur powder
2 pinches of turmeric powder
salt to taste
Tempering
1 tablespoon oil
¼ teaspoon mustard seeds
¼ teaspoon cumin seeds
¼ teaspoon fennel seeds
2 pinches of white sesame seeds
2 pinches of asafoetida
4-5 curry leaves, torn into pieces
Method
- Wash the potates well and cook them until soft, i prefer the stove top method. Once the potates are cooked, peel them. If the size is too big, quarter them. My potateos were a bit big, so i had to quarter them.
- Prick the potatoes randomly with a fork, this help in better absorption of flavors into the potatoes. Once the potatoes are ready, get the tempering ingredients ready.
- Heat oil in a pan, once it is hot, splutter mustard seeds, crackle cumin, add fennel, curry leaves, asafoetida. You need to keep the flame simmer and do this, as there is a chance of burning. Next add sesame seeds , followed by all the dry masalas rd chili powder, coriander powder, amchur powder, turmeric powder. Now immediately add the poatotes to this and saute for the masalas to coat them well.
- Keep the flame simmer and let it flavors mingle well. let this be on flame for 8-10 minutes. Remove them from flame, garnish with fresh coriander leaves and serve.
Priya Suresh
Omg, i dont mind finishing that bowl of delicious aloo, i can imagine of the flavor of this dish, excellent side dish for rotis or rice.Lipsmacking here.
Sandhiya
Jodhpuri aloo looks so tasty and like the flavoring get into that tempering. Sounds so unique and delicious !!!
Harini R
I can imagine the flavor of fennel and sesame in there! Lovely variation to the aloo sabji.
vaishali sabnani
Wow ! How flavourful . We love these Jodhpuri Aaloos and make them regularly as a side dish for dinner . These Aaloos have a amazing flavour , the fennel gives it a wonderful aroma .
Padmajha
Kids sure don't mind a potato dish everyday! This is indeed a flavorful curry and thanks for the mention 🙂
Gayathri Kumar
Wow! Love all the spices going into the potatoes. The addition of amchur and fennel must make these potatoes absolutely yum.
Pavani
My son and my husband LOVE potatoes. This Jodhpuri version looks lovely with the addition of spices. Will have to try it out for my family.
Sharmila kingsly
Another lovely aloo dish.. So good and yumm..
Srividhya
Fennel always elevates the flavor naa. I would love to try this as well. The props are really great. That stick figures and aloo equally steals the show.
Srivalli
Yea this is the recipe I made from Vaishali, we really enjoyed it so much..wonderful dish and I am sure kids will love it..
cookingwithsapana
Wow the Jodhpuri aloo looks so inviting and must have tasted yummy.
Sandhya Ramakrishnan
I am drooling looking at the Jodhpuri Aloo. That looks great and would taste great with roti or rice.
Suma Gandlur
Love this variation orf aloo subzi as well. And love that doll in the background.
preeti garg
Wow.. love the flavors and spices which you used for aloo recipe. awesome.