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Home » Appetizers/Snack » Deep Fried Snacks » Mangalore Bonda/Goli Bhajji

Mangalore Bonda/Goli Bhajji

Jun 11, 2012 · Modified: Jan 17, 2025 by Priya_Srinivasan ·

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Today has been a bit hectic, had lots of Work to do and a Doctor's Appointment too. After a day full of activity, just now got time to sit and relax a bit. A midst this running, i wanted to do something quick n easy for today's post - Mangalore Bonda/Goli Bhajje. 

Ingredients
½ Cup Maida/All Purpose Flour
¼ Cup Thick Curd
¼ teaspoon Baking Soda
Salt to taste
Oil for frying


To Grind
4 green chilies
1 teaspoon of shredded ginger
2 sprigs of curry leaves
¼ teaspoon Cumin/Jeera seeds

Method

  • Grind all the ingredients given under "To Grind" to a coarse paste. If you are going to serve this to kids, i would definitely recommend doing this. My Kiddo will not prefer biting a green chili, he will surely never dare to taste that food again. So highly recommended.
  • In a Wide Bowl, Take all the ingredients except baking soda and mix well to get a thick batter. Add the ground spice mixture to this and Combine well.
  • Just before Deep frying, add Baking soda and give a brisk stir.
  • Heat oil in a Kadai/Wide-pan, When it is hot enough, make small balls of the batter using your fingers and gently drop them into oil and Deep fry them in batches. Keep the Flame in Medium while frying, or else you will end up with Browned bonda's with uncooked inside.
  • Drain them using a slotted spoon on to Kitchen Towel. Serve them hot with Sauce, tasted better with Schezwan Sauce.

Sending this to Kids Delight, -What kids love for Summer, happening @ Smitha's Space, Event by Srivalli, Lets Cook#16 - Kids Special, happening @ Tickling Palates, Bon Vivant#5 - Appetizers and Starters, happening @ Sumee's, Dish Name starts with M, happening @ Akila's kitchen

'Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#17

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  • Paruppu Vadai, How to make Crispy Paruppu vadai.
  • Leftover Rice pakoda

Reader Interactions

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  1. Usha

    June 11, 2012 at 7:24 pm

    Perfect for an evening snack.

    Reply
  2. Jayanthi

    June 11, 2012 at 7:31 pm

    love mangalore bonda...looks awesome Priya!!!

    Reply
  3. Nupur

    June 11, 2012 at 9:52 pm

    I am in love with this .. cant forget I used to have them a lot while in Delhi..

    yummy !!

    Reply
  4. sushma

    June 11, 2012 at 10:00 pm

    I too make these bajji's but add some chopped ginger, onion and green chilies taste's yummy.

    Reply
  5. R

    June 11, 2012 at 10:07 pm

    they looks super crispy and delicious!

    Reply
  6. Sangeetha M

    June 11, 2012 at 10:13 pm

    super tempting bhajjis...its been a while i made this yummmy snack...craving for some now 🙂
    Spicy Treats

    Reply
  7. Harini R

    June 12, 2012 at 12:13 am

    love these cuties 🙂

    Reply
  8. Srivalli

    June 12, 2012 at 12:54 am

    We love these bajjis..

    Reply
  9. Reshmi Mahesh

    June 12, 2012 at 1:36 am

    Goli bhajji looks yummy and perfect...It was our regular evening snack when I was working...Long time not had it..

    Reply
  10. Unknown

    June 12, 2012 at 1:55 am

    My hubby"s favourite....Always he oreders when we visit woodlands hotel...Very yummy!!!

    Reply
  11. Chef Mireille

    June 12, 2012 at 2:06 am

    these look so good, especially now I'm starving - have not eaten since noon and is 10pm now - wish they could materialize before me

    Reply
  12. A Kamalika Krishmy

    June 12, 2012 at 2:18 am

    Love it .. with a hot cup of cofi on the side

    Reply
  13. R.Punitha

    June 12, 2012 at 4:35 am

    Hi ,

    I'm Punitha of http://www.southindianfoodrecipes.blogspot.in
    Mangalore bondsa looks delicious and inviting...
    Thank you for your visit and comments to my blog and post. At your free time do visit my blog and drop your valuable comment:)
    Thank you and take care...

    Reply
  14. Akila

    June 12, 2012 at 4:36 am

    Very yummy snack

    Event: Dish name starts with M

    Reply
  15. Priya Suresh

    June 12, 2012 at 6:30 am

    You are killing me with you crispy beauties, they looks damn attractive and addictive Priya.

    Reply
  16. Unknown

    June 12, 2012 at 2:20 pm

    Love this bondas. Wonderful snack for tea time

    Reply
  17. Spice up the Curry

    June 12, 2012 at 2:05 pm

    i am feeling hungry, very delicious

    Reply
  18. Kavi

    June 12, 2012 at 3:47 pm

    Super bonda!!

    Reply
  19. Suma Gandlur

    June 12, 2012 at 11:22 pm

    Yummy ones.

    Reply
  20. Gayathri NG

    June 13, 2012 at 10:36 am

    Yummy n crispy bonda...

    Reply
  21. Padmajha

    June 14, 2012 at 4:32 am

    Crispy bonda,perfect tea time snack...

    Reply
  22. Sumee

    June 15, 2012 at 6:27 pm

    yummy snack!

    Reply
  23. veena

    June 16, 2012 at 3:57 pm

    They look so cute.....i am sure it is very tasty too

    Reply
  24. Unknown

    November 18, 2016 at 1:26 pm

    I love goli baje this is one of our favourite snack recipes. By the way sometimes I prepare this for breakfast too. In our place this is popular by name Mysore Bonda.

    Reply

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