Idly/Dosai is a regular breakfast in my place at-least twice a week. I had some Leftover Dosai Batter, added some mint flavour to it and had for lunch. Tasted good, Nice Twist to the Regular Dosai!!!!! Check out my other Marathon Buddies Srivalli, Priya Suresh, Jay, Monika, Reva, PJ, Azeema and Ayeesha
Ingredients
4-5 ladles of Dosa Batter
1 Medium Onion, finely chopped
Sesame oil for cooking
To Grind
a handful of mint leaves
1 handful of coriander leaves
2 green chillies
Ginger to taste
Method
Grind the ingredients given under "to grind" to a fine paste. Mix it with Dosa Batter.
Heat a non-stick Tava/Griddle, Sprinkle some chopped onion, Fry it for few seconds, Pour a laddle of Dosa batter over it, spread a little, dont make it too thin!!!!
Pour some sesame oil on the sides and Cook both sides. Enjoy with Any Chutney/Sambar!!!!
Raks says
I love this idea,sounds yumm!
Priya Suresh says
Thats a brillant idea of making mint flavoured dosai..
Sensible Vegetarian says
Nice one, first time to your blog. Love your collection of eggless cakes.
Daisy Roshan says
very aromatic and tasty twist to the usual dosa...
Santosh Bangar says
NEW BUT USEFUL IDE TO MIX MINIT IN DOSA
kitchen queen says
yummy I am sure the dosai must have tasted lovely with the combo of mint and coriander leaves.
Krishnaveni says
flavourful dosai, yumm
Soumya says
yummy dosai...
Priya Sreeram says
good one !
veena says
this looks very nice
Umm Mymoonah says
I just love the flavours in this dosai. Thank you for linking with Any One Can Cook 🙂
Jayashree says
Nice idea,Priya...
Monika says
what a nice twist to the normal dosa