• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
search icon
Homepage link
  • Recipe Index
×
Home » Beverages

Panakkam/Panagam/Jaggery Water and Paruppu/Moong Dal Salad for RamNavami

Apr 18, 2013 · Modified: Dec 21, 2020 by Priya_Srinivasan ·

Sharing is caring!

Sri RamNavami, Happy Birthday to Lord Rama, celebrated during the Tamil month Chitrai(14th April - 14th May) on the 9th day following the New Moon. The Offering/Neivedhiyam to Lord is Simple/Humble Panagam or Jaggery Water, Butter Milk and Moong Dal Salad. Both the recipes makes a Delicious and healthy Snack anytime.

 Ingredients
⅓ Cup of Powdered Jaggery
1.5 Cups of Water
juice of half lemon (optional)
3 pods of Cardamom, Crushed
½ teaspoon Dry ginger powder/Sukku Podi

Method
  • In a Bowl, add Jaggery, Water, Dry Ginger Powder, Lemon juice(if adding),Let it sit for 15-20 minutes, until jaggery dissolves completely in the water.
  • Using a Strainer, strain the jaggery water into another bowl, add the crushed cardamom and mix well.
  • Serve Chill.
Vadai Paruppu/Moong Dal Salad
Ingredients
2 tablespoon Moong Dal
2 teaspoon freshly grated coconut
½ teaspoon shredded ginger

Tempering
1 teaspoon Oil
¼ teaspoon Mustard Seeds
1 or 2 green chili, finely chopped
4-5 curry leaves
hing and turmeric, each a pinch

Additional Dressings
2-3 tablespoon Chopped Raw Mango
2-3 tablespoon chopped Cucumber
2-3 tablespoon Shredded Carrot

Method
  • Soak Moong Dal in ¼ Cup Water for an hour. By this time, the dal would have absorbed most of the water and become soft. Now, Drainthe excess water completely.
  • Take the dal in a bowl, heat oil given under tempering,add mustard seeds and let them splutter, add the chopped green chillies, curry leaves, hing and turmeric.
  • Pour the sizzling tempering over the dal, add the freshly grated coconut and adjust the salt and mix well.
  • Traditional Neivedhiyam/Offering for Ram Navami doesn't include the additional dressings. If you prefer to add, then you can also include grated carrot, raw mango and chopped cucumber to the above tempered Dal and make a Delicious and Filling Salad that makes a yummy and healthy snack.

More Beverages - Hot & Cold

  • Lets make neer agaram
    Neer Aagaram | Fermented Rice Porridge | Pazhaya Soru Kanji
  • Strawberry Smoothie Recipes | Strawberry Recipes
  • Mexican strawberry water
    Strawberry Agua Fresca | Non-Alcoholic Beverage
  • Berry Smoothie
    Vegan Kiwi Strawberry Smoothie with Coconut Milk

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. meena

    April 18, 2013 at 12:01 pm

    classic click priya.

    Reply
    • Priya_Srinivasan

      April 18, 2013 at 12:45 pm

      Thanks meena! !

      Reply
  2. Roshni

    April 18, 2013 at 12:19 pm

    Super Priya.. Both look just perfect.. Paanakam brought back memories of childhood.. Have been seeing many bloggers post it.. now I am tempted to make some as well!

    Reply
    • Priya_Srinivasan

      April 18, 2013 at 12:43 pm

      Thanks roshni! !!

      Reply
  3. Gajus kitchen

    April 18, 2013 at 1:25 pm

    looks divine..beautiful cliks

    Reply
    • Priya_Srinivasan

      April 18, 2013 at 7:06 pm

      Thanks Gayathri!!

      Reply
  4. Unknown

    April 18, 2013 at 2:07 pm

    nice and yummy...i remember my mom used to make this....
    "Healthy Recipe Substitution" HRS EVENT Mar 20th to May 20th

    Reply
  5. Jeyashris Kitchen

    April 18, 2013 at 2:23 pm

    Very yummy traditional recipes

    Reply
  6. kitchen queen

    April 18, 2013 at 3:30 pm

    delicious and thanks for sharing.

    Reply
  7. Chitz

    April 19, 2013 at 1:35 pm

    Delicious traditional recipes 🙂

    Reply
  8. divya

    April 19, 2013 at 2:16 pm

    looks divine..beautiful cliks

    Reply
  9. Priya Suresh

    April 19, 2013 at 8:29 pm

    Ram navami wishes, both panagam and vada pappu looks great.

    Reply
  10. IshitaUnblogged

    May 12, 2014 at 6:24 am

    Thanks so much Priya for sharing this on our magazine - there has been a lot of queries regarding this drink - many are asking whether there is any restaurant in Dubai where they can get this?

    Reply
    • Priya_Srinivasan

      May 12, 2014 at 8:52 am

      Thanks Ishita, it is so good to hear. Thanks for featuring it !!! 🙂

      Reply
    • Priya_Srinivasan

      May 12, 2014 at 8:55 am

      But sorry this drink is not served in restaurants. It is actually made as part of ram navami celebrations.

      Reply

Primary Sidebar

Newsletter Sign-up

Get a free e-book containing 5 easy vegetarian recipes.

Youtube :Latest Video in the Channel

https://youtu.be/OdLcoJjJwwQ

Footer

↑ back to top

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy