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Home » Lunch » Rice Varieties

Peanut-Sesame Powder Rice

Oct 27, 2014 · Modified: Apr 26, 2025 by Priya_Srinivasan ·

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I m a big fan of mixed rice dishes. That too podi/powder mixed rice. In the morning hustle, i just dry roast whatever spice that come into my mind and mix it with some lentils and make a podi saadam/rice. So, far it is a success and the co-eaters @ my hubby's office they too like it.  This podi was an inspiration from Aval Vikatan's Supplementary cookbook. This can be made ahead and stored inthe refrigerator and used when needed. They make a good accompaniment with idly/dosa too. 

Ingredients
1 Cup Peanuts
¼ Cup White Sesame Seeds
2 teaspoon Gram Dal/Chana Dal
1 teaspoon Flaxseed (not in the old recipe, optional)
10 nos red chilies
½ teaspoon hing/asafoetida
Salt to taste


For Mixed Rice
1.5 Cups Cooked Rice
Tempering
1-2 teaspoon Oil
¼ teaspoon Mustard seeds
½ teaspoon urad dal
2 pinches of hing and turmeric
2-3 round red chilies
2-3 nos curry leaves, torn into pieces.



Method

  • Dry roast each of the ingredients separately. Roast sesame seeds last. Switch off the gas and add teh sesame and flax seeds to the hot pan and cover it with a plate, as it will splutter out.
  • Let the ingredients cool for 10 minutes. Then take them all together in a mixer and grind it to a powder.
  • While grinding take care to grind it in a shot pulses. Since peanuts and sesame might  release oil if grinded continoously. They might look little clumped after grinding, but they will be fine while mixing with rice.
  • To make mixed rice, Heat 2 teaspoon oil, splutter mustard seeds, add round chilies, urad dal and hing. Pour this sizzling tadka over rice. Mix well. Now add 4 tablespoon of the ground podi and mix well with a fork. Adjust salt and serve along raita or chips.

Note
If you prefer a slight tang in your podi/powder add a small lime-sized tamarind to it.


Sending this to Kids Delight - Nuts & Legumes for Lunchbox happening  @ +Srivalli Jetti space.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#45

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  • Mixed Rice Recipe with Peanut Spice powder
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Reader Interactions

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  1. Srivalli

    October 27, 2014 at 2:29 pm

    Wow priya the new pictures are so sinful!..very nicely done..

    Reply
  2. Srividhya

    October 28, 2014 at 4:01 am

    I love ellu podi.. yum

    Reply
  3. Priya Suresh

    October 28, 2014 at 6:09 am

    You rock with ur new clicks, stunning Priya..

    Reply
  4. vaishali sabnani

    October 28, 2014 at 12:42 pm

    Oh lovely podi and nice rice to go along. .With great clicks.

    Reply
  5. kitchen queen

    October 28, 2014 at 4:13 pm

    delicious podi rice.

    Reply
  6. Harini R

    October 29, 2014 at 1:30 am

    Lovely podi in rice.

    Reply
  7. Pavani

    October 29, 2014 at 1:35 am

    I think my kids will love this rice.. So flavorful & delicious.

    Reply
  8. Suma Gandlur

    October 29, 2014 at 4:02 pm

    I guess this podi would be a savior in rush hours and the rice sounds yumy.

    Reply
  9. Jayashree

    November 05, 2014 at 7:19 pm

    The clicks are beautiful, Priya.

    Reply
  10. Chef Mireille

    November 17, 2014 at 12:44 am

    wonderful flavor combination

    Reply

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