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Home » Lunch » Rice Varieties » Purple Cabbage Rice – Blogging Marathon Day 4

Purple Cabbage Rice - Blogging Marathon Day 4

Mar 8, 2011 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

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I have always used Cabbage to make Kootu or plain curry with Grated Coconut and green chillies. Never tried them as Rice Mix.  Once Saw Nithya's Purple Cabbage Rice and Fell in love with that Color. Came across a Cabbage Rice (Normal Green Cabbage)recipe in Mallika Badrinath's CookBook, made it using Purple Cabbage for today's Lunch!!! Tasted so Good and though I didnt get the color like Nithya, it was fine.  Surprise your fellow's with this Delicious, Colorful Rice, if they don't find this Nutritious Veggie Interesting!!!!



Ingredients
1 cup Rice, Cooked
1 cup Purple Cabbage, Shredded/Finely Chopped (Green Cabbage can also be used)
2 Medium Onions
3 tablespoon Oil
Salt to taste

Grind Together
¼ Cup freshly grated Coconut
2 tablespoon Roasted Gram dal
8 - 10nos  Green Chillies
½ inch Ginger
1 bunch Coriander leaves

For Seasoning
½ teaspoon Mustard
½ teaspoon cumin Seeds
2 nos Red Chillies
1 teaspoon Gram dal (Optional)
4-5 nos Cashews (optional)

Method

Grind the Masala to a fine paste using minimum water.  Heat Oil, add the seasoning ingredients one by one.  Add finely chopped onions and fry till crisp. Add Shredded/Finely Chopped Cabbage and fry till cooked.  Add the grounded masala and fry till nice aroma arises.  Add Rice and Salt and fry in a high flame for few minutes.  Garnish with Coriander leaves. 

Check out the bloggers doing the Blogging Marathon, along with me.. 
Group 1 
30 Minutes Meals: Gayathri Anand 
Baked Goods: Monika
For On Going Events: Gayathri Kumar, Usha   
Kids Friendly: PJ, Savitha, Smitha, Veena Aravind, Srivalli
Rice Varieties: Champa, Divya, Padma


Group 2 
30 Minutes Meals:Priya Mahadavan, Pavani, 
Seven Days of Salad: lla, Divya Vikram, 
For Ongoing 7 Events: Priya Suresh, Suma Gandlur, Harini,   
Kids Friendly: Vatsala, Jay, Kamalika 
Seven Days of Rice: Veena Krishnakumar,  Padma Rekha and Myself

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    Moong Dal Khichdi | Pressure Cooker Recipe
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    Mong Ketchir | Moong dal Khichdi | Kashmiri Cuisine
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Reader Interactions

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  1. Kurinji

    March 07, 2011 at 7:15 am

    Really Innovative and interesting recipe....

    Kurinjikathambam
    Event : HRH-Puffed Rice

    Reply
  2. Unknown

    March 07, 2011 at 7:28 am

    thts a nice recipe... i like cabbage in any form...

    Reply
  3. Priya Suresh

    March 07, 2011 at 8:12 am

    Yumm, colourful and delicious rice..

    Reply
  4. kitchen queen

    March 07, 2011 at 9:53 am

    simple and delicious rice.

    Reply
  5. Jayashree

    March 07, 2011 at 1:15 pm

    I've never seen purple cabbage used in rice before. Sounds good.

    Reply
  6. KrithisKitchen

    March 07, 2011 at 2:20 pm

    Delicious and colorful..

    http://krithiskitchen.blogspot.com

    Reply
  7. Akila

    March 07, 2011 at 2:26 pm

    yummy dish...

    Reply
  8. Srivalli

    March 07, 2011 at 2:29 pm

    Looks very pretty priya..

    Reply
  9. Ila

    March 07, 2011 at 3:29 pm

    Yummy Yummy and bookmarked 🙂 superb 🙂

    Reply
  10. Krishnaveni

    March 07, 2011 at 3:38 pm

    colourful rice, looks yummy

    Reply
  11. Harini

    March 07, 2011 at 4:14 pm

    simple n delicious!

    Reply
  12. Unknown

    March 07, 2011 at 7:25 pm

    Wonderful rice and cabbage adds spicy flavour to the rice.

    Reply
  13. Suma Gandlur

    March 07, 2011 at 8:05 pm

    Interesting and colorful!

    Reply
  14. Unknown

    March 08, 2011 at 12:53 am

    What a lovely idea 🙂 YUM

    Reply
  15. Unknown

    March 08, 2011 at 7:03 am

    Love the beautiful color of the rice. Packed with nutrients!

    Reply
  16. Kurinji

    March 08, 2011 at 7:20 am

    Happy Women's Day!!!

    Reply
  17. Kurinji

    March 08, 2011 at 7:24 am

    Happy Women's Day!!!

    Reply
  18. veena

    March 08, 2011 at 5:17 pm

    delicious and love the colour

    Reply
  19. Unknown

    March 08, 2011 at 5:48 pm

    wow, nice idea dear, love it.

    Reply
  20. A Kamalika Krishmy

    March 08, 2011 at 6:07 pm

    I have always wondered what can be done with Purple Cabbage .. now I have the idea. Thanks for sharing

    Kamalika
    http://janakipattiskitchen.blogspot.com/

    Reply

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