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    Home » Recipes » Rajma Rice,Day 4, Blogging Marathon#12

    Rajma Rice,Day 4, Blogging Marathon#12

    Jan 27, 2012 · Modified: Jan 26, 2020 by Priya_Srinivasan ·

    I will be the last one to post for Day 4!!!!Busy Day, Kuttu @ home, so the laptop was with him, he get used the laptop for his games only during his holidays for an hour or two.  We all went out for lunch, Me my Son and my in-laws and my BILs wifte and Son, it was one busy afternoon and from  their went for sight-seeing !!!!! The whole day was busy!!! 

    Rajma Rice, a quick Lunch/Dinner Recipe!!! Rajma can be replaced with other Lentil/Dal/Beans. Enjoy with some roasted papad or raitha,

    Ingredients
    2 cups Cooked Rice
    1 Cup Rajma beans, soaked overnight
    1 medium onion, chopped
    1 teaspoon Tomato Paste or 1 medium tomato chopped
    3 green chillies

    2 cloves of Garlic, chopped
    1 teaspoon grated ginger
    1 teaspoon Kitchen King Masala

    ¼ teaspoon Coriander powder
    Salt to taste

    Tempering
    2 teaspoon Oil
    ¼ teaspoon mustard seeds
    ¼ teaspoon cumin seeds
    hing a Pinch
    Few sprigs of curry leaves

     Method

    • Pressure cook Rajma Beans with enough water until soft.
    • Heat oil in a kadai, add tempering ingredients one bye one. 
    • Add onion,chopped garlic, curry leaves and green chillies and saute till onions are translucent.
    • Add Tomato paste or chopped tomator and ½ cup of water, add all the masala powders and salt.
    • Let the Tomotoes cook, add cooked rajma beans and mix well.
    • Let it simmer for 5 minutes. At this stage the mixture should be almost dry. Take it off the Stove, Mix it with rice and garnish with grated ginger.
    • Serve Warm with Oven-roasted Papad and Simple Whisked yogurt mixed with ginger and black Salt.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#12


    « Masoor Dal with Mixed Vegetables/Mixed Vegetables Masoor Dal
    Moong Dal Pudding- Day 6, Blogging Marathon »

    Reader Interactions

    Comments

    1. preeti garg

      January 27, 2012 at 7:13 am

      my fav……

      Reply
    2. Srivalli

      January 27, 2012 at 7:14 am

      Love all one pot dishes!..very nice

      Reply
    3. Jeyashris Kitchen

      January 27, 2012 at 7:47 am

      wonderful one pot meal. inviting

      Reply
    4. Priya Suresh

      January 27, 2012 at 8:19 am

      Just love this nutritious and super tempting rice,my fav.

      Reply
    5. The Pumpkin Farm

      January 27, 2012 at 10:22 am

      nice combo meal

      Reply
    6. Harini

      January 27, 2012 at 12:50 pm

      one pot meals are life savers for me!

      Reply
    7. Usha

      January 27, 2012 at 4:33 pm

      Nice recipe.. I made it a few days ago and made it more like pulao. Your rice is mouthwatering!

      Reply
    8. Unknown

      January 27, 2012 at 4:52 pm

      super delicious and nutritious rice..wonderful recipe!!

      Reply
    9. Suma Gandlur

      January 27, 2012 at 10:30 pm

      Interesting one!

      Reply
    10. Chef Mireille

      January 28, 2012 at 12:35 am

      looks good..are Rajma beans kidney beans in English? I was trying to figure out the bean from the photo

      Reply
    11. Unknown

      January 28, 2012 at 1:45 am

      Healthy and quick for sure…delicious too!

      Reply
    12. Aarthi

      January 28, 2012 at 3:54 am

      YUMMY YUMMY

      Aarthi
      http://yummytummy-aarthi.blogspot.com/

      Reply
    13. Nalini's Kitchen

      January 29, 2012 at 3:29 am

      Interesting one pot meal,looks delicious…

      Reply
    14. Kavi

      January 29, 2012 at 4:06 am

      Rajma Rice is my favorite!
      –
      Kavi (Edible Entertainment)
      Ongoing Event:(Kid's Delight – Something Sweet)

      Reply
    15. HemasAdugemane

      January 30, 2012 at 5:07 am

      interesting one.

      Reply
    16. divya

      January 30, 2012 at 10:41 pm

      Mouthwatering here, wat a terrific and super tempting rice..

      Reply
    17. Anonymous

      January 31, 2012 at 6:55 am

      Looks so yum Priya! For a Delhi-bred girl like me, Rajma rice spells comfort food

      Reply

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