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Home » Appetizers/Snack » Deep Fried Snacks » Ram Ladoo - moong dal pakode

Ram Ladoo - moong dal pakode

Apr 21, 2018 · Modified: Apr 26, 2025 by Priya_Srinivasan ·

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Ram Ladoos, a delicious chaat made of moong dal pakora, topped with chutney's and grated radish. These were my last minute resort for today's alphabet 'R'. Originally i planned to make ragda pattice, but then since i didn't have time, i decided to pick an easy to make chat recipe. Ram Ladoos also knowns as gul-gule, a famous street food from delhi. My elder one and my hubby enjoyed it with the chutney and the radish garnish, where as my lil one was happy with just the fried pakode. It is a win-win for all. These make a great snack along with tea, a delicious option for parties too. 
Ingredients

¾ cup moong dal
½ cup chana dal
½ an inch ginger
2 green chilies
½ teaspoon cumin
1 radish, grated
hing/asafoetida a pinch
chaat masala, as needed
lemon juice, as needed
salt to taste


Green chutney
1 bunch of fresh coriander
1 green chili
1 clove of garlic
salt to taste

Method

  • Rinse and soak moong dal and chana dal in water for an hour or two. Drain and take the dal in a mixer, add green chilies, ginger,cumin and grind it to batter without adding water. 
  • Once done, remove it to a bowl, add salt and hing, using an electric whisk, whisk the batter fluffy, the yellow color batter, would turn pale white as you whisk, this way you are incorporating air into the batter, which will make the vada fluffy.
  • Heat oil in a pan for frying, pinch balls out of the batter and deep fry them until golden brown. Do not crowd the  batter, add 6-8 pieces to a batch. Once done, remove the fritters using a slotted spoon on to a kitchen towel.
  • Blend the ingredients for green chutney, with ¼ cup of water. Remove it to a bowl. For serving, add 5-6 moong dal fritters to a bowl, add generous green chutney, you can also use sweet chutney if you like, add grated radish, sprinkle chaat masala, add a squeeze of lemon and serve immediately.
Day 18

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  1. vaishali sabnani

    April 22, 2018 at 12:09 am

    Ram Ladoo ! Omg ! How I love them ! Ram Ladoo is such a delicious , finger licking chat , I love the radish and chutney and can have this anytime of the day . Sad that they are available only in the North ,I am drooling savere savere Priya .

    Reply
  2. Sharmila kingsly

    April 22, 2018 at 4:16 am

    Favorite street food of mine.. Looks so crispy and with the chutney and radish toppings they looks delicious!!

    Reply
  3. Gayathri Kumar

    April 22, 2018 at 7:51 am

    Today it is raining ram ladoos and we are drooling over these cute little ladoos. Yours looks super inviting Priya..

    Reply
  4. Harini R

    April 22, 2018 at 8:51 pm

    Too good. These Ram Ladoos seem to be a popular choice for the letter 'R'. Now I am tempted to make these for the weekend snack. 🙂

    Reply
  5. Sandhiya

    April 23, 2018 at 3:33 am

    This moong dal fritters looks so delicious, prefect for tea time !! With that green chutney and radish, it must be so good !!!

    Reply
  6. Kalyani

    April 23, 2018 at 1:58 pm

    Ram ladoo rocks - thrice over today in the bm ! I love making this and ur pics r so inviting priya !

    Reply
  7. Srividhya

    April 24, 2018 at 6:12 pm

    Great pick for R... Love the chutney and I am yet to make it. Hopefully soon. Nicely done Priya.

    Reply
  8. Priya Suresh

    April 27, 2018 at 7:45 pm

    You guys are tempting me to make this ultimatr ram laddoo, i want a bowl rite now. Its too good and very irresistible Priya.

    Reply
  9. Pavani

    May 05, 2018 at 1:31 am

    I recently tried these and they tasted so yummy. I especially loved the chutney and grated radish on the top. You are tempting me to make these again soon.

    Reply
  10. Srivalli

    May 08, 2018 at 9:47 am

    I think I had my fill reading all the Ram Ladoos of the day, the most popular one..you have got them done so well Priya..

    Reply
  11. Mayuri Patel

    May 09, 2018 at 6:08 pm

    I've heard so much about this chaat but sadly haven't seen it in Mumbai or Bangalore. I think I should make it at home. Drooling over your preparation. Easy and delicious.

    Reply
  12. cookingwithsapana

    May 27, 2018 at 7:45 pm

    I love ram ladoo to the core and you have made them so perfectly. I wish to grab one bowl from the screen.

    Reply
  13. Suma Gandlur

    June 02, 2018 at 12:37 am

    Perfectly made ram ladoo. I too made the same for letter R.

    Reply
  14. Sandhya Ramakrishnan

    June 06, 2018 at 11:39 pm

    I have seen this chaat many many times, but have not made it myself. I am so tempted seeing your pictures to make them right away. Looks too good Priya.

    Reply
  15. preeti garg

    June 20, 2018 at 10:24 am

    Ram Ladoo.. is perfect street food of delhi... Nice tasty and crunchy snack with green chutney.

    Reply
  16. Padmajha

    June 20, 2018 at 5:38 pm

    I just came here after drooling over Preeti's post and now you have me drooling and feeling nostalgic once again!Such a delicious chaat Priya! Super!

    Reply

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