• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
  • Follow me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
  • Follow me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Appetizers/Snack » Deep Fried Snacks » Ram Ladoo – moong dal pakode

    Ram Ladoo – moong dal pakode

    Apr 21, 2018 · Modified: Jul 22, 2021 by Priya_Srinivasan ·

    Ram Ladoos, a delicious chaat made of moong dal pakora, topped with chutney’s and grated radish. These were my last minute resort for today’s alphabet ‘R’. Originally i planned to make ragda pattice, but then since i didn’t have time, i decided to pick an easy to make chat recipe. Ram Ladoos also knowns as gul-gule, a famous street food from delhi. My elder one and my hubby enjoyed it with the chutney and the radish garnish, where as my lil one was happy with just the fried pakode. It is a win-win for all. These make a great snack along with tea, a delicious option for parties too. 
    Ingredients

    ¾ cup moong dal
    ½ cup chana dal
    ½ an inch ginger
    2 green chilies
    ½ teaspoon cumin
    1 radish, grated
    hing/asafoetida a pinch
    chaat masala, as needed
    lemon juice, as needed
    salt to taste


    Green chutney
    1 bunch of fresh coriander
    1 green chili
    1 clove of garlic
    salt to taste

    Method

    • Rinse and soak moong dal and chana dal in water for an hour or two. Drain and take the dal in a mixer, add green chilies, ginger,cumin and grind it to batter without adding water. 
    • Once done, remove it to a bowl, add salt and hing, using an electric whisk, whisk the batter fluffy, the yellow color batter, would turn pale white as you whisk, this way you are incorporating air into the batter, which will make the vada fluffy.
    • Heat oil in a pan for frying, pinch balls out of the batter and deep fry them until golden brown. Do not crowd the  batter, add 6-8 pieces to a batch. Once done, remove the fritters using a slotted spoon on to a kitchen towel.
    • Blend the ingredients for green chutney, with ¼ cup of water. Remove it to a bowl. For serving, add 5-6 moong dal fritters to a bowl, add generous green chutney, you can also use sweet chutney if you like, add grated radish, sprinkle chaat masala, add a squeeze of lemon and serve immediately.
    Day 18
    BMLogo

    Check out the Blogging Marathon page
    for the other Blogging Marathoners doing BM# 87
    An InLinkz
    Link-up

    More Deep Fried Snacks

    • Baby Corn Pakoda | Deep-Fried & Air-fryer Recipe
    • Urad Dal Murukku|Ulundhu Murukku – Diwali Snack
    • Paruppu Vadai, How to make Crispy Paruppu vadai.
    • Leftover Rice pakoda

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      CommentLuv badgeShow more posts

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. vaishali sabnani

      April 22, 2018 at 12:09 am

      Ram Ladoo ! Omg ! How I love them ! Ram Ladoo is such a delicious , finger licking chat , I love the radish and chutney and can have this anytime of the day . Sad that they are available only in the North ,I am drooling savere savere Priya .

      Reply
    2. Sharmila kingsly

      April 22, 2018 at 4:16 am

      Favorite street food of mine.. Looks so crispy and with the chutney and radish toppings they looks delicious!!

      Reply
    3. Gayathri Kumar

      April 22, 2018 at 7:51 am

      Today it is raining ram ladoos and we are drooling over these cute little ladoos. Yours looks super inviting Priya..

      Reply
    4. Harini R

      April 22, 2018 at 8:51 pm

      Too good. These Ram Ladoos seem to be a popular choice for the letter 'R'. Now I am tempted to make these for the weekend snack. 🙂

      Reply
    5. Sandhiya

      April 23, 2018 at 3:33 am

      This moong dal fritters looks so delicious, prefect for tea time !! With that green chutney and radish, it must be so good !!!

      Reply
    6. Kalyani

      April 23, 2018 at 1:58 pm

      Ram ladoo rocks – thrice over today in the bm ! I love making this and ur pics r so inviting priya !

      Reply
    7. Srividhya

      April 24, 2018 at 6:12 pm

      Great pick for R… Love the chutney and I am yet to make it. Hopefully soon. Nicely done Priya.

      Reply
    8. Priya Suresh

      April 27, 2018 at 7:45 pm

      You guys are tempting me to make this ultimatr ram laddoo, i want a bowl rite now. Its too good and very irresistible Priya.

      Reply
    9. Pavani

      May 05, 2018 at 1:31 am

      I recently tried these and they tasted so yummy. I especially loved the chutney and grated radish on the top. You are tempting me to make these again soon.

      Reply
    10. Srivalli

      May 08, 2018 at 9:47 am

      I think I had my fill reading all the Ram Ladoos of the day, the most popular one..you have got them done so well Priya..

      Reply
    11. Mayuri Patel

      May 09, 2018 at 6:08 pm

      I've heard so much about this chaat but sadly haven't seen it in Mumbai or Bangalore. I think I should make it at home. Drooling over your preparation. Easy and delicious.

      Reply
    12. cookingwithsapana

      May 27, 2018 at 7:45 pm

      I love ram ladoo to the core and you have made them so perfectly. I wish to grab one bowl from the screen.

      Reply
    13. Suma Gandlur

      June 02, 2018 at 12:37 am

      Perfectly made ram ladoo. I too made the same for letter R.

      Reply
    14. Sandhya Ramakrishnan

      June 06, 2018 at 11:39 pm

      I have seen this chaat many many times, but have not made it myself. I am so tempted seeing your pictures to make them right away. Looks too good Priya.

      Reply
    15. preeti garg

      June 20, 2018 at 10:24 am

      Ram Ladoo.. is perfect street food of delhi… Nice tasty and crunchy snack with green chutney.

      Reply
    16. Padmajha

      June 20, 2018 at 5:38 pm

      I just came here after drooling over Preeti's post and now you have me drooling and feeling nostalgic once again!Such a delicious chaat Priya! Super!

      Reply

    Primary Sidebar

    Newsletter Sign-up

    Get a free e-book containing 5 easy vegetarian recipes.

    Meet the Camper

    Hi, I m Priya Srinivasan, the camper in this kitchen.  Read more.

    Pongal Festival Recipes

    • Multigrain Flakes Pongal | Khara Pongal with Multigrain
    • Couscous Pongal | Couscous Savory Pongal
    • Thinai Sarkarai Pongal|Foxtail Millet Sweet Pongal
    • Varagu Venpongal | Savory Pongal with Millets

    See more

    Soups & Salads

    • Bulgur Salad |Pligourisalata| Vegan Salad
    • Barley Vegetable Soup | How to Make Barley Soup
    • Osaman/Clear Lentil Soup
    • Revithiosoupo|Chickpea Soup – Vegan

    See more

    Sandwich Varieties

    • Pizza Sandwich | Easy Breakfast Recipe
    • Capsicum & Paneer Burger
    • Which Sandwich are you going to make today??
    • Feta Cheese And Mint chutney Wrap

    See More

    Popular Posts

    • Beans curry with coconut|...
    • Paneer Poha Recipe Paneer Poha| Breakfast |P...
    • Middle eastern semolina cake Basbousa | Semolina Cake...
    • Tambrahm style sambar sadam Sambar Sadam | Sambar Ric...
    • Avaraikkai Poriyal | Broa...
    • Ponnanganni Keerai Poriyal Ponnanganni Keerai Poriya...
    • Tamil brahmin style paruppu usili Beans Paruppu Usili | Sou...
    • Rava Pongal | Semolina Po...
    • Karadayan Nombhu Adai | V...
    • Vegetable Sevai | Rice No...

    My Recent Video

    https://youtu.be/WgvXECsF4m0

    Footer

    ↑ back to top

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

    Privacy Policy