Its the Last week of Blog Hop Wednesday Edition1, I really didnt want to miss doing this post. This Week for BHW i m paired with Archana of MadScientist Kitchen. Since i was doing Lunch Box Recipes for BM#11, i decided to Cook a Rice Recipe from her blog.
Ingredients
2 Cups Raw Rice
2 Medium-sized Raw Mango
3-4 Red Chillies
Curry leaves a few
2 tablespoon Oil
¼ teaspoon mustard seeds
hing a pinch
½ teaspoon chana dal
Roasted Cashews for Garnishing
Fresh Coriander leaves for garnishing
Method
- Wash and Shred the Mangoes. I actually peeled the skin of the raw mango and shredded it.
- Spread the rice on a plate and fluff it with a fork.
- Heat Oil in a Non-stick pan, Splutter mustard seeds, add hing, curry leaves.
- Add Red Chillies and Chana Dal, when it browns, take it off the stove and pour the tadka over rice.
- Add Shredded mango, salt. Mix well.
- Garnish with roasted cashews and coriander leaves. Serve Warm with any dry curry of your choice.
Chitra
Its my all time fav :)wish u a very happy new year 🙂
Chef Mireille
Mango is my favorite – this must be yummy!
Srivalli
Simple and nice dish..so glad you joined me for the BM
The Pumpkin Farm
delicious, where did u find raw mango (bright n yellow) this season?
Nalini's Kitchen
Yummy and tangy rice ,my favorite…
Cool Lassi(e)
Interesting recipe! Never tried the raw variety before!
Vardhini
Rice looks yummy. Happy new year.
Vardhini
Event: Sinful Delights
Event: Stuffed Paratha
Gayathri Kumar
One of my fav variety rice. Looks so inviting…
Priya Suresh
Yum yum,tangy mango rice looks absolutely divine.
Suma Gandlur
I love that this tangy dish makes a quick lunchbox item.
Pavani
Yummy looking mango rice–tangy & delicious.