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    Home » Lunch » Curd Based Gravies » Sundaikaai Morekuzhambu/Turkey Berry in spiced yogurt Sauce/Neer Sundaikaai morekuzhambu

    Sundaikaai Morekuzhambu/Turkey Berry in spiced yogurt Sauce/Neer Sundaikaai morekuzhambu

    Jan 26, 2017 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

    The last one for this week is this delicious Morekuzhambu with sundaikaai. This uses the neer sundaikaai, which i posted yesterday. It takes flat 10 minutes to make this recipe, if u have the Neer Sundaikaai ready.
    The berries doesn’t have that bitter taste, maybe due the brine, when sauteed in hot oil along with basic spices,they give beautiful aroma and taste to the final recipe. Try it and let me know how you liked it.

    Ingredients
    ½ cup Neer Sundaikaai/Turkey Berry in Brine
    1.5 cups of curd
    ¼ cup of water
    Salt to taste


    To grind to a fine paste
    ⅓ cup of freshly grated coconut
    3 nos green chilies
    1 teaspoon grated ginger
    ½tsp cumin seeds/jeera
    ½ teaspoon coriander seeds

    Tempering
    2 teaspoon oil
    ¼tsp mustard seeds
    ¼ teaspoon cumin seeds
    A sprig of curry leaf
    2-3 nos round red chilies,  broken
    2 pinches of hing
    2 generous pinch of Turmeric powder


    Method

    • Zake the ingredients given under ‘To grind’ in a small mixer and add ¼ cup of water to it and grind to a fine paste. Mix this ground masala with curd. Add ¼ of water to the mixer, wash it well and add it to the curd mix.
    • Heat a pan with oil, when it is hot, splutter mustard seeds, crackle cumin, add broken red chilies and curry leaves. Sauté this for 30 seconds.
    • To this tempering, add the sundaikaai/turkey berry. Sauté this in a medium flame until golden brown, take care, not to burn the berries. Keep the flame simmer and sauté it, when it turns golden brown, add the coconut masala mixed curd to this sizzling berries, add salt mix well and switch off the stove.
    • Let it sit for 10-15 minutes for the flavors to mingle. Serve it warm along with rice.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#72

    More Curd Based Gravies

    • Pineapple pulissery | Kerala Onam Sadya Recipe
    • Aviyal | Avial Recipe | Kerala Style Aviyal
    • Omakka Pachadi/Raw Papaya Pachadi/Raw Papaya Raita – Onam Sadya Recipes
    • Poosanikaai MoreKuzhambhu/Ashgourd MoreKuzhambhu/Ashgourd in Spiced yogurt gravy

    Reader Interactions

    Comments

    1. vaishali sabnani

      January 27, 2017 at 12:06 am

      Sounds interesting and delicious .

      Reply
    2. Chitra Amma's Kitchen

      January 27, 2017 at 9:20 am

      Looks so good!Beautiful click.

      Reply
    3. Srividhya

      January 27, 2017 at 3:41 pm

      Girl, you are killing me with you sundaikai recipes.. great share priya.

      Reply
    4. Sandhiya

      January 27, 2017 at 8:42 pm

      Love all your sundakkai recipe, Never tried moor kulambu with sundakkai, looks delicious, will try sometime.

      Reply
    5. rajani

      January 28, 2017 at 1:05 am

      That's a completely new recipe for me.

      Reply
    6. Priya Suresh

      January 28, 2017 at 12:32 pm

      Absolutely irresistible, moor kuzhambu makes me hungry.

      Reply
    7. Sharmila kingsly

      January 29, 2017 at 2:45 am

      Delicious and makes a perfect pair with Steamed Rice!!

      Reply
    8. Archana

      January 29, 2017 at 12:01 pm

      Drooling here….

      Reply
    9. Harini R

      January 30, 2017 at 3:43 am

      All the turkey berry recipes were bookmarked, Priya for when I lay hands on them 🙂

      Reply
    10. Pavani

      January 31, 2017 at 2:21 am

      That's a delicious looking more kuzhambu with turkey berries.

      Reply
    11. Shobha

      February 01, 2017 at 11:42 am

      Interesting kuzhambu recipe

      Reply
    12. cookingwithsapana

      February 01, 2017 at 6:47 pm

      I never get hands on those berries. The dish looks inviting.

      Reply
    13. Chef Mireille

      February 03, 2017 at 12:15 am

      I really have to get my hand on these – so I can try your delicious recipes with them

      Reply
    14. Sandhya Ramakrishnan

      February 03, 2017 at 1:38 am

      You are now tempting us even more with all this amazing recipe with sundakkai.

      Reply
    15. Kalyani

      February 08, 2017 at 5:06 am

      I make this with dried sundakkai, and love it ! this fresh berries would have given a great taste 🙂

      Reply
    16. jennai

      February 08, 2017 at 9:21 am

      Sounds interesting and delicious thanks for recipe

      Reply
    17. Srivalli

      March 14, 2017 at 7:06 am

      You sure seem to have ended up with so many sundaikai recipes..I know where to come..:)

      Reply

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