The last one for this week is this delicious Morekuzhambu with sundaikaai. This uses the neer sundaikaai, which i posted yesterday. It takes flat 10 minutes to make this recipe, if u have the Neer Sundaikaai ready.
The berries doesn’t have that bitter taste, maybe due the brine, when sauteed in hot oil along with basic spices,they give beautiful aroma and taste to the final recipe. Try it and let me know how you liked it.
The berries doesn’t have that bitter taste, maybe due the brine, when sauteed in hot oil along with basic spices,they give beautiful aroma and taste to the final recipe. Try it and let me know how you liked it.
Ingredients
1/2 cup Neer Sundaikaai/Turkey Berry in Brine
1.5 cups of curd
1/4 cup of water
Salt to taste
To grind to a fine paste
1/3 cup of freshly grated coconut
3 nos green chilies
1 tsp grated ginger
1/2tsp cumin seeds/jeera
1/2 tsp coriander seeds
Tempering
2 tsp oil
1/4tsp mustard seeds
1/4 tsp cumin seeds
A sprig of curry leaf
2-3 nos round red chilies, broken
2 pinches of hing
2 generous pinch of Turmeric powder
Method
- Zake the ingredients given under ‘To grind’ in a small mixer and add 1/4 cup of water to it and grind to a fine paste. Mix this ground masala with curd. Add 1/4 of water to the mixer, wash it well and add it to the curd mix.
- Heat a pan with oil, when it is hot, splutter mustard seeds, crackle cumin, add broken red chilies and curry leaves. Sauté this for 30 seconds.
- To this tempering, add the sundaikaai/turkey berry. Sauté this in a medium flame until golden brown, take care, not to burn the berries. Keep the flame simmer and sauté it, when it turns golden brown, add the coconut masala mixed curd to this sizzling berries, add salt mix well and switch off the stove.
- Let it sit for 10-15 minutes for the flavors to mingle. Serve it warm along with rice.
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Sounds interesting and delicious .
Looks so good!Beautiful click.
Girl, you are killing me with you sundaikai recipes.. great share priya.
Love all your sundakkai recipe, Never tried moor kulambu with sundakkai, looks delicious, will try sometime.
That's a completely new recipe for me.
Absolutely irresistible, moor kuzhambu makes me hungry.
Delicious and makes a perfect pair with Steamed Rice!!
Drooling here….
All the turkey berry recipes were bookmarked, Priya for when I lay hands on them 🙂
That's a delicious looking more kuzhambu with turkey berries.
Interesting kuzhambu recipe
I never get hands on those berries. The dish looks inviting.
I really have to get my hand on these – so I can try your delicious recipes with them
You are now tempting us even more with all this amazing recipe with sundakkai.
I make this with dried sundakkai, and love it ! this fresh berries would have given a great taste 🙂
Sounds interesting and delicious thanks for recipe
You sure seem to have ended up with so many sundaikai recipes..I know where to come..:)