• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
search icon
Homepage link
  • Recipe Index
×
Home » Eggless Bakes » Yeast Bread Recipes » 100% Whole Wheat Bread - Vegan Whole Wheat loaf bread

100% Whole Wheat Bread - Vegan Whole Wheat loaf bread

Feb 27, 2019 · Modified: Apr 26, 2025 by Priya_Srinivasan ·

Sharing is caring!

A simple, no fuss bread recipe. A bread which i usually bake at home. When i shared this bake 2 weeks before in my insta stories, it was much welcomed and i got so many messages asking for the recipe. For the first time ever, i too remembered to measure and note it down too. 
And sorry all the pictures are from my mobile and i dont have time to click the loaf again, though i made one today. Will update with new set of pictures once i click. 
As i said in my Cookie butter muffins post, i love to carry a bake along with me whenever we plan a trip a little away from home.  This bread is something which i take to such trips. A pack of labneh or nutella spread is all we need to compliment this soft bread. If you are camping and have a barbeque then you can also enjoy a crispy sandwich with all your favorite stuffing inside. All i can imagine is a some cheesy sandwich with it. My hubby makes a perfect sandwich, he actually is the official toast master at home. Kids prefer their daddo's toast more than mine. So, i m the baker and he is the toaster, what a perfect match!!!
I bet once you try this bread and home, you would never go back to the store-bought bread again. 
 I m packing them for the Kids delight - Travel food happening @ Cooking with Renu, an event by Srivalli
Ingredients
3 cups/450 grams of whole wheat flour 
300 ml warm water
1.5 teaspoon instant yeast
2.5 tablespoon - 3 tablespoon vital wheat gluten
1 teaspoon salt 
2 tablespoon oil

Method
  • In a large bowl, take together flour, yeast, gluten, and salt. Whisk well to combine. Make a well in the center and add warm water to this. Mix it roughly with a wooden ladle. When all the flour is wet, dump the entire flour mix on your kitchen counter or worktop, add oil to this and knead to a smooth and soft dough. Do not add extra flour. The dough will come together well. Knead around 4-5 minutes. 
  • Once kneaded to smooth dough, grease a bowl with oil and rest the dough for an hour or until it doubles up size. 
  • Once it doubles, punch out the extra air, and knead for a couple of minutes and shape it into a loaf.
  • I usually measure the length of my loaf pan (20cm x 10 cm)and shape my loaf length to the pan length. Then i roughly stretch it to a rectangle and fold it like an envelope and shift it into the loaf pan. Let it rest in the loaf pan for another 45 - 60 minutes.
  • Towards the last 10 minutes of the rising,  preheat the oven to 200C and brush the top of the loaf with oil or mix of oil and milk bake for 45-50 minutes or until the top is golden brown.
  • Once done, take it off the oven, let it sit in the pan for 5 minutes and remove the bread to a wire rack and let it cool completely. The bread should be well rested before you try to slice it. 
  • Use a long sharp serrated knife to make slices. This bread makes a delicous sandwich, hearty and crusty!

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

More Vegan Recipes

  • How to make beetroot thengai thuvayal
    Beetroot Thogayal | Beets Thuvayal | Chutney with Lentils
  • Beets Paratha | How to make Beetroot Paratha | Vegan Breakfast
  • Roasted Foxnuts
    Masala Phool Makhana | Microwave Roasted Foxnuts | Vegan & Gluten-free
  • Matar pulao with brown basmati rice
    Green Peas Pulao | Matar Pulao with Brown Rice

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. vaishali sabnani

    February 28, 2019 at 9:20 am

    It’s been ages since I baked a bread - the vegan whole wheat loaf looks gorgeous and is tempting me to bake some bread .

    Reply
  2. rajani

    March 01, 2019 at 10:51 pm

    My breads are not consistent with softness so I gave up baking bread a long time ago. I really should start doing it again since there are so many easy recipes now like yours Priya. Love the bake on the loaf!

    Reply
  3. Harini R

    March 02, 2019 at 1:09 am

    Wow! this loaf looks perfect Priya. Looks wonderful and I agree it is perfect for on-the-go food.

    Reply
  4. Kalyani

    March 06, 2019 at 6:38 am

    super stuff ! I am makign this when my baking mood comes visitng me (been a long time now) and that baker-toaster combo is perfect for the hyngry family- keep them coming !

    Reply
  5. CookwithRenu

    March 19, 2019 at 9:28 pm

    The bread looks just wow. The slices have come so neat and clean.I have never used wheat gluten in breads does it adds to the softness?.

    Reply
  6. Swati

    March 22, 2019 at 6:18 pm

    The bread loaf looks so well baked with a perfect bread texture.. The sandwiches made with the bread look so tempting.

    Reply
  7. Suma Gandlur

    March 28, 2019 at 10:59 pm

    Somehow homemade loafs taste a lot better to me and your's have come out great.

    Reply

Primary Sidebar

Newsletter Sign-up

Get a free e-book containing 5 easy vegetarian recipes.

Youtube :Latest Video in the Channel

https://youtu.be/OdLcoJjJwwQ

Footer

↑ back to top

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy