Another Quick, Easy and delicious recipe using the Kitchen King – Pressure Cooker. As i told in my previous post, Kuttu loves Dal. So, i try to give him as many varieties as possible with his favorite Dal. He is a happy kiddo, with a plate of Dal-Rice and Ghee!!! Makes his Mommy’s Job pretty Easy. 🙂
Ingredients
1 Bunch of Palak Leaves/Spinach
3/4 Cup Moong Dal
2-3 Cloves Garlic, Chopped
1 Green Chilli
Salt to taste
Tempering
1 tbsp Peanut Oil/Gingely Oil
1/2 tsp Mustard seeds
3-4 Red Chilies, Long Variety, Broken into Two
1 tbsp urad dal
hing, turmeric each a pinch
Method
- Wash the Palak leaves/spinach and Chop roughly. Take Dal and Palak Leaves in a Pressure Cooker, Add garlic, Chili and Salt. Add 2 Cups of Water. Pressure Cook for 3-4 whistles.
- Once the pressure drops, Open the Cooker, Mash the Dal-Palak with the back of the laddle.
- Heat oil given under “Tempering” in a Pan, Splutter mustard seeds, add hing, turmeric. Add Urad dal and broken red chilies.
- Once the dal is brown, add the sizzling tempering over the dal. Serve Hot with Rice with a dollop of ghee.
Packing it to Dish it out – Lentils and Garlic, happening @ Nivedhanams, Event by Vardhini of Cooksjoy
love the popeye doll hehe ofcos his fav spinach!anytime helthy comfort food.
delicious and yummy spinach dal.
wow..yum, yumy.. ur dish is very mouth-watery…
Very very healthy…. 🙂
Looks so yum…
V v healthy n yummy combo !!
a quick n easy healthy dal n greens ….
Its a big hit in my family as we all luv this dal
healthy and delicious kootu 🙂
Even i'll go for pressurecooking dal,comforting food.
Delicious dal palak Priya, comfort dish.
Beautiful blog.First time here and i like all ur recipes. When u r free please drop into my blog.
very healthy n so tempting
yummy and inviting recipe.. .
wow so nutrituous and delicious!!! thanks for linking!!