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Home ยป Eggless Bakes ยป Pies & Tart recipes ยป Apple Halwa Tarts for Sweet Punch October 2011

Apple Halwa Tarts for Sweet Punch October 2011

Oct 12, 2011 ยท Modified: Jan 8, 2025 by Priya_Srinivasan ยท

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Its Sweet Punch time!!! This time we baked Jam Tarts from Rias Collection. I have tried Apple halwa filling, instead of the Jam Filling. After Navarathri, we are leftover with so many Apples from the Thambulam bags, i keep making something with them. I have halved the original recipe.  Warm Tart with Apple Halwa tasted heavenly. Hope you guys enjoy this!!!!

Ingredients for the Tarts

ยฝ Cup All purpose Flour
ยฝ stick Cold butter
ยผ teaspoon Baking Powder
Salt a pinch
Few drops of Water
A small piece of dough was leftover, made these designs using them
inspiration Courtesy : Taste of Pearl City!!!!

Method
  • Sift together Flour, Salt and Baking Powder in a bowl.  
  • Cut the Butter into small pieces and rub into the flour. the flour will resemble bread crumbs.  
  • Sprinkle few drops of water and make the dough.
  • Roll out the dough in between Wax paper and Cut it into small rounds using a cookie cutter.

  • Spread the Cut dough onto the tart-tin. Spoon in the filling and Bake in a Pre-heated Oven @ 180C for 18-20 minutes.
  • When done, take it out of the Oven and let it cool on the Wire Rack.  
Apple Halwa Ingredients
5 Medium Apples, Soft ones, Cored and Grated
1 cup Sugar
5-6 Pods of Cardamom Crushed
3-4 Cloves
Roasted almond flakes for garnishing.

Method
  • In a Non-Stick Pan, take the sugar with half cup of water and let the sugar melt. 
  • Add the Shredded apple to the Sugar  and Combine Well. 
  • Add the Crushed Cardamom and Cloves to this.Let the Mixture Cook Well. 
  • When Mixture thickens well and leaves the sides of the pan, Take it of the Stove and Garnish it with some roasted almond flakes.
Notes

  • The filling can even be a Savory one. So, Go on Experiment!!!! 
  • Baking time differs from Oven to Oven, So Bake accordingly

More Apple Recipes

  • Pancakes for breakfast
    Apple Pancake | Spelt Flour Apple Pancake | Eggless
  • Apple Cinnamon Muffins
    Apple & Cinnamon Muffins | Breakfast Muffins | Eggless
  • Soft and fluffy apple cake
    Apple Cake |Eggless Apple Cake Recipe | Condensed Milk Cake
  • Apple & Oats Energy balls/Ladoos

Reader Interactions

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  1. Unknown

    October 12, 2011 at 12:52 pm

    wow yummy and delicious tarts...

    Reply
  2. Nithya

    October 12, 2011 at 2:36 pm

    Cute tart ๐Ÿ™‚

    Reply
  3. Priya Suresh

    October 12, 2011 at 3:01 pm

    Wow Priya kalakuringa ponga, tart with apple halwa,simply rocking dear.

    Reply
  4. Anonymous

    October 12, 2011 at 3:27 pm

    finger licking yummy and lovely presentation.
    indu srinivasan

    Reply
  5. Unknown

    October 12, 2011 at 5:54 pm

    wow, that is so creative to use halwa for this ๐Ÿ™‚

    Reply
  6. Unknown

    October 12, 2011 at 7:03 pm

    wow beautiful looking tart...love it!

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    Reply
  7. R

    October 12, 2011 at 7:32 pm

    looks so yummy, cute presentation.

    Reply
  8. divya

    October 13, 2011 at 9:31 pm

    Mouthwatering halwa.......Very nice clicks. I am drooling here.

    Reply
  9. Archana

    October 14, 2011 at 2:10 pm

    I ma making this halwa for Diwali. Tarts look very beautiful. Love the face and the butterfly

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    Reply
  10. Rose from Magpies Recipes

    October 16, 2011 at 1:47 pm

    How innovative! Love the idea! Such a cute butterfly too ๐Ÿ™‚

    Reply
  11. Anonymous

    June 02, 2012 at 6:27 pm

    how long do you cook the apples till it leaves the pan,is it like jam making ?sorry but i am not very good cook like to be sure.i am hopless in making jams so i hope this does not take that long.looks mmmmmmm

    Reply
  12. Priya_Srinivasan

    June 06, 2012 at 11:45 am

    @anonymous, i have shredded the apples and used so it takes max 30-40 minutes for the apples to cook and leave the sides of the pan!!! hope this helps!!!

    Reply

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