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    Home » Eggless Bakes » Cupcake & Muffin Recipes » Apple & Cinnamon Muffins | Breakfast Muffins | Eggless

    Apple & Cinnamon Muffins | Breakfast Muffins | Eggless

    Dec 7, 2022 by Priya_Srinivasan ·

    Jump to Recipe Print Recipe

    Apple cinnamon muffins, an eggless, whole wheat muffin. A perfect breakfast muffin, with shredded apples, warm cinnamon and dry fruits.

    how to bake cinnamon apple muffins

    Apple muffins | Muffins for breakfast | cinnamon flavored muffins | Dry fruit muffins | Eggless muffins with apples | Whole wheat muffins with apples | Whole wheat eggless muffins | Wheat flour muffins | Apple dry fruit muffins | How to make eggless muffins | How to make apple muffins | Step by step instructions for eggless muffins

    Table of contents

    • Why you should bake these Apple Cinnamon Muffins?
    • More Apple Recipes
    • Ingredients needed to bake these Cinnamon Apple Muffins
    • How to make Eggless Apple Muffins
    • Recipe Card for Apple Muffins
    • Store & Serve
    • Do you like the Recipe? PIN IT

    Why you should bake these Apple Cinnamon Muffins?

    • Loaded with shredded apples and dry fruits these muffins are perfect for breakfast.
    • They get done in 16 minutes. You can bake them the previous day night and enjoy them warm for breakfast next morning.
    • Breakfast on the go, just pack them in an air-tight container or in a brown paper bag, enjoy them on your way to office/school.
    • They make a great snack for school box. My younger one loves them as his mid day snack. My elder and my husband enjoy these as post lunch/dinner dessert.
    • Best way to use up apples that are lying unattended. Ha, ha! don’t get me wrong. Husband loves apples, so he buys in kilos. Though we love eating them as such, how much can we eat! So I make these often at home, kiddos happy, hubby happy, apples too are very much happy.
    Soft and fluffy apple muffins

    More Apple Recipes

    If you are like us have tons of apples and thinking of how to use it? don’t worry I got you covered.

    • Delish Apple Kesari , made of semolina and shredded apples.
    • A simple Apple-pie roll-ups, made of bread and sweet cinnamon apple stuffing.
    • Make this sinful apple-pie sandwich for breakfast.
    • Or Try this yummilicious Overnight apple fritters monkey bread
    • How about some Apple hand pies, cute, delish and portion-controlled.
    Apple ableskivers
    Chunky apple cake
    Apple ableskivers

    Ingredients needed to bake these Cinnamon Apple Muffins

    • Whole wheat flour, for personal reasons I bake only with whole wheat flour. You can use All purpose flour instead of whole wheat flour.
    • Baking powder is used in this cinnamon apple muffin recipe.
    • Milk, liquid used to make these loaded whole wheat apple muffins.
    • Flax egg, I have used 1 tablespoon flaxseed meal with ¼ cup of water as an replacement for 1 egg.
    Ingredients to make delish apple muffiins
    • Shredded apples, of course the main ingredient in this whole wheat apple muffin recipe.
    • Fat, I have used butter in this recipe, you can also substitute it with any flavorless oil.
    • Flavorings, I have used cinnamon in the recipe, obviously the best match for apples. You can also use other warm spices like cardamom, nutmeg and clove or a mix of all these spices in this apple muffins.
    • I have added some dried fruits like apricots, kiwi, dried coconut to the cinnamon apple muffins. If you don’t prefer dried fruits you can add nuts or some chocolate chips.

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    How to make Eggless Apple Muffins

    Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions

    • Preheat the Oven to 160C. Grease or line the muffin pan with liners/parchment. I got 9 muffins from this measurement.
    • Measure and keep all the ingredients ready on the kitchen counter. I have provided both cup and weight measure for the ingredients.
    • In a wide bowl, whisk together flour, baking powder, cinnamon powder and the dried fruits.
    • In another wide bowl, add the wet ingredients. Start with milk, add sugar and whisk well for the sugar to dissolve.
    Recipe for Eggless Apple muffins
    • To this now add flax egg and butter, mix well. Dump the shredded apples to this and mix well.
    • Add flour mix to the wet ingredients in batches. Use a whisk to combine. finally use a spatula to combine it well.
    • Divide the batter into the lined muffin pans and bake in the preheated oven for 16-18 minutes. Mine were done by 16 minutes.
    • Remove the muffins and let it sit in the pan for 5 minutes then carefully remove them onto a wire rack. Let it cool completely.
    • Pack them for school snack box, enjoy them with your morning coffee or evening tea. They are perfect for on the go breakfast/snack.

    If you have tried this recipe and like it, give it a 🌟 rating or let me know in the comments below.  You could also share it with me on Instagram using

    @icampinmykitchen
    #icampinmykitchen

    Recipe Card for Apple Muffins

    Apple Cinnamon Muffins

    Eggless Apple Cinnamon Muffins | Breakfast Muffins

    Apple cinnamon muffins, a perfect breakfast muffin, with shredded apples, warm cinnamon and dry fruits.
    5 from 15 votes
    Print Pin Rate
    Course: Breakfast, Dessert, Snack
    Cuisine: International
    Keyword: Dry fruits apple muffins, Easy recipe for apple muffins, Eggless apple muffins, how to bake apple muffins, How to bake apple muffins eggless, Whole wheat apple muffins
    Prep Time: 15 minutes
    Cook Time: 16 minutes
    Coolin time: 10 minutes
    Total Time: 41 minutes
    Servings: 9 People
    Calories: 181kcal

    Equipment

    • Measuring cups and spoons
    • Bowls for mixing the batter
    • Whisk and spatula
    • Convection oven
    • Weighing Scale for measuring ingredients optional

    Ingredients

    • 175 grams Whole wheat flour Approximately 1 cup
    • 1 tsp baking powder
    • 1 teaspoon cinnamon powder
    • 130 grams sugar, approximately ½ cup I have made this both white and brown sugar
    • 45 grams melted butter unsalted, approximately ¼ cup
    • 110 ml milk approximately ¼ cup
    • 1 tablespoon flaxseed meal, mixed with ¼ cup warm water
    • 2 nos medium sized apples, shredded with peel weighing 230 grams together.
    • 55 grams dried fruits, approximately ¼ cup i used a combination of dried kiwi, apricots, pineapple, papaya

    Instructions

    • Preheat the oven to 160 C. Grease/line the muffin pan with muffin holder/parchment. I got 9 medium sized muffins, each weighting approximately 80 grams.
    • I have provided both cup and weight measurements of the ingredients. Measure and keep all the ingredients ready on the kitchen counter
    • In a wide bowl, take flour, baking powder, cinnamon powder and dry fruits together. Use a whisk and combine well to make a nice mixture.
    • In another wide bowl, take milk and add sugar to it. Whisk well for the sugar to dissolve.
    • To this milk sugar mix, add butter , flax egg and shredded apples and whisk well to combine.
    • To this wet mix, add flour mix in 3 batches. I added ¼ cup of flour at a time and used a whisk to combine well.
    • After adding all the flour mix to the wet mix, use a spatula and combine well. See to that there is no dry flour left in the mix.
    • Divide the batter into the prepared muffin tins. I filled each muffin hole upto ¾th.
    • Bake the muffins in the preheated oven for 16-18 minutes or until a skewer inserted in the middle comes out clean.
    • Oven timings and temperature differs from oven to oven. So bake accordingly.
    • Once done, remove the muffins from the oven. Let them sit in the muffin pan for 5 minutes. Then carefully remove them on to a wire rack. Let it cool completely.
    • The muffins stay good on the kitchen counter for a day or two. If storing for more days, i recommend refrigerating in an air-tight container.
    • If serving muffins from the refrigerator, reheat each muffin for 20 seconds and serve warm.

    Nutrition

    Serving: 80g | Calories: 181kcal | Carbohydrates: 33g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 85mg | Potassium: 134mg | Fiber: 3g | Sugar: 18g | Vitamin A: 149IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 1mg

    Disclaimer

    I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

    Tried this recipe?Mention @Icampinmykitchen or #icampinmykitchen
    For Recipe VideosSubscribe & Follow @Icampinmykitchen on Youtube

    Enjoy these delish eggless loaded with apple and dry fruits muffins for your breakfast or as a snack anytime.

    Store & Serve

    As I have mentioned in the recipe card, these cinnamon apple muffins stay fresh on the counter for a day or two. If you are storing it for long, I recommend refrigerating them in an air-tight container.

    If serving muffins from the refrigerator, reheat them in the microwave for 20 seconds and serve warm.

    Do you like the Recipe? PIN IT

    how to make apple muffins

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    Reader Interactions

    Comments

    1. Subhie Arun

      May 23, 2012 at 9:44 am

      yummy n lovely ….

      Reply
    2. Jeyashris Kitchen

      May 23, 2012 at 10:40 am

      Bookmarking this recipe, very yum combo of apple and cinnamon and muffins turned out soft

      Reply
    3. Spice up the Curry

      May 23, 2012 at 12:30 pm

      muffins looks so soft. nice recipe

      Reply
    4. Tina

      May 23, 2012 at 12:43 pm

      looks yummy…

      Reply
    5. Priya Suresh

      May 23, 2012 at 1:06 pm

      Cute and wonderful mini cakes, apple and cinnamon works out wonder in anything na.

      Reply
    6. Unknown

      May 23, 2012 at 5:47 pm

      Love the apple and cinnamon combo.. Yummy cupcakes..

      Reply
    7. Srivalli

      May 23, 2012 at 2:12 pm

      Looks very delicious priya..so good of your kittu to pose!

      Reply
    8. kitchen queen

      May 23, 2012 at 3:47 pm

      lovely spongy and tempting muffins.

      Reply
    9. Chef Mireille

      May 23, 2012 at 4:56 pm

      moist & fluffy muffins

      Reply
    10. Jayashree

      May 23, 2012 at 5:07 pm

      Lovely recipe, Priya….

      Reply
    11. Jayanthi

      May 23, 2012 at 6:04 pm

      Lovely …..your kuttu looks so cute. Love the texture of the muffins. So healthy and so good for kids who are picky in eating fruits.

      Reply
    12. Nalini's Kitchen

      May 23, 2012 at 7:37 pm

      Looks yummy and delicious….

      Reply
    13. Sangeetha M

      May 23, 2012 at 8:21 pm

      wow muffins looks so fluffy n delicious…lovely combo!!
      Spicy Treats

      Reply
    14. Only Fish Recipes

      May 23, 2012 at 8:30 pm

      delicious cupcakes…loved the apple n cinnamon flavors u hav used 🙂

      Reply
    15. Pavani

      May 24, 2012 at 1:01 am

      Yumm.. those muffins look delicious.. Kuttu is definitely a great model for your muffins.

      Reply
    16. The Pumpkin Farm

      May 24, 2012 at 2:51 am

      perfect crumble in the cupcake..looks delicious

      Reply
    17. Unknown

      May 24, 2012 at 5:00 am

      YUmmy muffins…they look delicious!

      Reply
    18. Cool Lassi(e)

      May 24, 2012 at 11:51 am

      Lovely spicy muffins!

      Reply
    19. Harini R

      May 24, 2012 at 9:03 pm

      Beautiful muffins. I love cinnamon in baking

      Reply
    20. Unknown

      May 26, 2012 at 7:18 am

      I like that combination of apple and cinnamon. cup cakes looks so soft and delicious

      Reply
    21. Anonymous

      May 26, 2012 at 6:46 pm

      Your kiddo seems to be having fun with the muffin! I'm in love with fruit cakes and muffins currently and after bananas and mangoes, this looks like a yummy thing to make!

      Reply
    22. Suma Gandlur

      May 28, 2012 at 3:26 am

      The fruity muffins look yum.

      Reply
    23. vaishali sabnani

      May 28, 2012 at 2:32 pm

      super ones!..look really good:)

      Reply
    24. Rafeeda - The Big Sweet Tooth

      December 19, 2022 at 9:02 pm

      5 stars
      Apple and cinnamon are a match made in foodie heaven. Put them together in a bread, muffin, cake, and they instantly create magic, isn’t it? Can I have one of those muffins please?

      Reply
    25. Radha

      January 10, 2023 at 6:37 am

      5 stars
      They look tasty. We love breakfast on the go most of the times and these muffins would be a great choice.

      Reply
    26. Sandhya Ramakrishnan

      January 17, 2023 at 9:03 pm

      5 stars
      I am an absolute muffin fan and would definitely choose a muffin over a cup cake. I love apple muffins and the flavor of cinnamon pairs so well. I used to make it with chopped apple, but grating them is a great idea.

      Reply

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