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Home » Eggless Bakes » Cake Recipes » Apple Cake |Eggless |How to make apple cake

Apple Cake |Eggless |How to make apple cake

Nov 16, 2022 by Priya_Srinivasan ·

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Fresh Apple Cake | Eggless Cake Recipe | Fall Recipe with Apples | Cake recipe with apples | Eggless Apple Cake | Holiday Bakes | Whole wheat flour cakes | Fresh fruit in bakes

Apple cake, an eggless cake made with whole wheat flour , shredded apples and condensed milk. A delicious cake with fall flavors.

Eggless Apple Cake

Eggless apple cake, loaded with shredded apples and mildly flavored with cinnamon. This is a perfect cake to enjoy the abundance of apples in the season.

My husband recently went crazy while shopping and brought 4-5kgs of fresh apples. These iranian apples were so aromatic, that you can smell them a mile ahead. He wanted me to bake Apple pies. I have promised to bake these hand pies, and spiced vanilla tarts. So, before we start with the pies, i thought lets us enjoy some warm apple cake for the weekend.

Apple Cake

The Ingredients

  • Whole wheat flour, for personal reasons i bake only with whole wheat flour. You can use All purpose flour instead of whole wheat flour.
  • Condensed Milk, sweetened condensed milk is also a replacement for eggs, since it is sweet we also skip the sugar in this recipe. Here is a chocolate cake without condensed milk
  • Fat, i have used butter in this recipe, which can be replaced with oil.
  • Baking powder and baking soda along with vanilla cinnamon are ingredients most common to baking.
  • Make sure all the above ingredients are at room temperature.
Whole wheat apple cake

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Step by Step Instructions for Eggless Apple Cake

Take wheat flour, baking powder, baking soda, cinnamon powder into sifter and sift them into a bowl. If you are beginner to baking, i highly recomend sifting the dry ingredients. Particularly with whole wheat cakes, it ensures creating a light and airy flour mix which helps in a lighter sponge.

Ingredients for apple cake

Wash, peel, and grate 3 medium sized apples into a plate. I have used soft iranian apples. Add thsi grated apple to flour mix and mix together. This helps the apple to spread all over the baked cake, instead of sinking in the bottom.

apples in flour

In another bowl, whisk together condensed milk, butter, vanilla extract and water.

wet ingredients for apple cake

To this wet ingredients add the dry ingredients in batches and mix. Take care while mixing together, be gentle.

Apple cake batter

Pour the prepared batter on to a greased cake tin, i have used two 5 inch cake pans. Bake the cakes in a preheated oven at 160C for 45-50 minutes.

Eggless apple cake in baking pan

Once baked, remove the cakes out of the oven, let it sit for 10 minutes, then slowly unmould the cake on to the wire rack. let it cool completely on the wire rack. Slice and enjoy.

Whole wheat eggless cake

Important points to note

  • Sifting/whisking the dry ingredients together helps to get a homogenous flour mix and creates a lightness in the dense flour mix. If you are a beginner to baking, i recommend using a flour sifter to do this. A whisk also works well
  • Do not beat the batter vigorously. Use gentle cut and fold method to mix.
  • If you are beginner to baking , i recommend lining your pan with parchment paper after greasing it. This helps to keep the cake intact without sticking to the pan.
  • Baking time varies from oven to oven. I baked this in my microwave convection oven, if I bake the same in my gas oven it will take only 30 minutes. So baking according to your oven.
  • Resting time is very important to remove the cake intact from the pan. So have patience.
  • Allow the cake to cool well before slicing it, to get a proper slice.

If you have tried this recipe and like it, give it a 🌟 rating or let me know in the comments below.  You could also share it with me on Instagram using

@icampinmykitchen
#icampinmykitchen

Apple Cake | Eggless Condensed Milk Cake

Apple cake, an eggless cake made with whole wheat flour and shredded apples and condensed milk. A delicious cake with fall flavors.
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Course: Dessert, Festival, Festive, Snack
Cuisine: International
Keyword: Apple cake recipe, Apple cinnamon cake, condensed milk cake, Easy eggless cake recipe, Eggless apple cake, How to bake a cake
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Resting time: 20 minutes minutes
Total Time: 1 hour hour 20 minutes minutes
Servings: 8
Calories:

Equipment

  • Convection oven
  • measuring cups and spoon
  • Bowls
  • Spatula
  • Baking pan

Ingredients

  • 2 cups whole wheat flour i use normal chapathi aata pillsbury/aashirwadh/al baker
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 nos fresh apples grated
  • 1 tablespoon cinnamon powder
  • 1 tin condensed milk 400 grams tin
  • 100 grams unsalted butter, ½ cup butter can be substituted with oil
  • 1 teaspoon vanilla extract
  • ½ cup water
  • 4 tablespoon chopped almonds as toppings optional

Instructions

  • Preheat the oven to 160C. Grease the baking pans. i have used , 5 inch pans. You can also use one 8 inch pan. If you are beginner to baking, i recommend lining your cake tin with parchment after greasing.
  • Sift together flour, baking powder, baking soda, and cinnamon powder into a bowl. Sifting is very important to get a homogeneous flour mix.
  • Wash, peel, and grate 3 medium sized apples into a plate. I have used soft iranian apples. Add thsi grated apple to flour mix and mix together. This helps the apple to spread all over the baked cake, instead of sinking in the bottom.
  • In another wide bowl, take condensed milk, butter and water. Whisk well together.
  • To this wet ingredients add the dry ingredients in 3 batches and using a spatula /whisk mix to a batter. Take care while mixing, do not mix vigorously. Be gentle.
  • Divide the prepared batter into the cake pans. I sprinkled some chopped almonds on top.
  • Bake the cake in the preheated oven from 40-45 minutues or until a skewer inserted in the middle of the cake comes out clean.
  • Remove the cake out of the oven, let it sit on the counter for 10 minutes. this resting time is important to remove the cake intact from the pan.
  • After 10 minutes, release the sides of the cake from the pan, using a blunt knife and unmould the cake on to a wire rack. Let it cool completely on the rack. Slice and serve
  • The cake stays good on the counter for a day. I usually cling-wrap and leave it on the counter. if storing more than a day, i usually put it in an air-tight container and refrigerate. If serving from the fridge, warm the slice for 10-20 seconds and enjoy.

Video

Notes

  • Sifting/whsiking the dry ingredients together helps to get a homogenous flour mix and creates a lightness in the dense flour mix. If you are a beginner to baking, i recommend using a flour sifter to do this. A whisk also works well
  • Do not beat the batter vigorously. Use gentle cut and fold method to mix.
  • If you are beginner to baking , i recommend lining your pan with parchment paper after greasing it. This helps to keep the cake intact without sticking to the pan.
  • Baking time varies from oven to oven. I baked this cake in my microwave convection oven, if I bake the same cake in my gas oven it will take only 30 minutes. So baking according to your oven.
  • Resting time is very important to remove the cake intact from the pan. So have patience.
  • Allow it to cool well before slicing it, to get a proper slice.

Disclaimer

I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

Tried this recipe?Mention @Icampinmykitchen or #icampinmykitchen
For Recipe VideosSubscribe & Follow @Icampinmykitchen on Youtube

A warm slice of this eggless apple cake with a cup of your favorite beverage sounds bliss for a wintery evening. With the festival season ahead and kids at home for vacation, simple bakes like this apple cake comes handy as a snack and also a lovely festival gift.

If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan.
You could follow me and my recipes on  Facebook |  Instagram  | Pinterest  | twitter

Do you like the recipe? PIN IT

Apple cake pin

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Reader Interactions

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  1. Chef Mireille

    February 23, 2012 at 5:38 am

    looks so moist and yummy!

    Reply
  2. Gayathri NG

    February 23, 2012 at 6:59 am

    Looks so soft and moist, luv the eggless version...

    Reply
  3. Reva

    February 23, 2012 at 7:27 am

    Cake looks lovely... Love the addition of apples...
    Delicious..
    Reva

    Reply
  4. Archana

    February 23, 2012 at 7:54 am

    Looks yummy. looks like we have identical problems anything chunky and the cake gets rejected.

    Reply
  5. A Kamalika Krishmy

    February 23, 2012 at 8:32 am

    very moist cake.. would taste superb with vanilla icecream and honey

    Reply
  6. Srivalli

    February 23, 2012 at 9:01 am

    Good to have you back in BM Priya..cake looks good..

    Reply
  7. vaishali sabnani

    February 23, 2012 at 11:00 am

    book marked Priya...love this eggless cake ..looks really good:)

    Reply
  8. Harini

    February 23, 2012 at 1:12 pm

    super moist looking cake!

    Reply
  9. The Pumpkin Farm

    February 23, 2012 at 2:22 pm

    lovely recipe, this is so badly on my to do list.

    Reply
  10. Prabha Mani

    February 23, 2012 at 2:29 pm

    Wow cake looks very soft and yum..book marking it dear!!Thanks for sharing..Am a big fan of eggless baking 🙂

    Reply
  11. Jeyashris Kitchen

    February 23, 2012 at 2:42 pm

    yummy cake , came out very soft too

    Reply
  12. veena

    February 23, 2012 at 5:19 pm

    Cake looks very soft and moist...

    Reply
  13. Unknown

    February 23, 2012 at 8:04 pm

    looks moist and tempting! kids will surely love the apple flavor!

    Reply
  14. Sangeetha M

    February 23, 2012 at 9:14 pm

    cake looks so sfot n moist...loved your eggless version!!
    Spicy Treats
    OnGoing Event:Show Me Your HITS~Healthy Delights

    Reply
  15. Suma Gandlur

    February 23, 2012 at 9:22 pm

    Looks yummy.

    Reply
  16. Archana Vivek

    February 23, 2012 at 9:50 pm

    Lovely and so soft

    Reply
  17. Kalyani

    February 24, 2012 at 4:30 am

    superb one Priya !

    Kalyani

    Reply
  18. Vardhini

    February 24, 2012 at 12:54 am

    Eggless cake looks moist and tasty.

    Vardhini
    Event: Sweet Luv
    Event: Strawberries

    Reply
  19. Unknown

    February 24, 2012 at 1:26 am

    Very moist and yum cake. Happy to follow you

    Reply
  20. Gayathri Kumar

    February 24, 2012 at 9:16 am

    Cake looks absolutely inviting..

    Reply
  21. www.mahaslovelyhome.com

    February 28, 2012 at 2:18 am

    it looks so yummy n fluffy.vl try this
    u ahve a nice space vth awesome recipes.......
    maha

    Reply

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