The craziness begins today, Cooking Carnival 2016. My Menu for week 1 is Sandwiches. I will posting Sandwich recipes. Yes about 9 different sandwiches, to make your job easy. I have tried my best to keep them simple, no extra effort needed in making them.
Let us begin with some sweet, today’s recipe is an delectable dessert, turned into breakfast. A simple sandwich with apple pie filling, stuffed between slices of bread and toasted crisp with butttterrr! a lip-smacking start to your day!
For the Filling
1 no Apple
2 tbsp sugar
1/2 tsp cinnamon powder
2 tsp butter
For the Sandwich
4 slices of Sandwich bread
1 tbsp butter
2-3 tbsp pistachios or any nuts
honey for garnish
To Make the Filling
- Wash, core and peel the apple. Chop into small cubes. Heat a small pan, add butter, chopped apples, cinnamon, sugar and 2 tbsp of water. Let this simmer in simmer flame, until apple cooks well and mashes when pressed with a spoon. Remove from fire, let it cool,
To Make the Sandwich
- Spread the filling on one side of the bread, sprinkle some nuts, squeeze a little honey, close with another slice. Repeat the same with another slice.
- Heat a flat pan/tava, toast the sandwich until crisp with butter. Remove the sandwich to a serving plate, squeeze little honey, sprinkle some nuts, and serve.