This Rice is an inspiration from Suma's Cilantro-Carrot Rice. Instead of, Cilantro, i have used Coriander. The Rice was very flavorful and Spicy. We didn't feel like having any side-dish with the rice, Plain Yogurt was suffice.
Ingredients
3 Cups Cooked Rice
2 Medium Carrots, Peeled and Grated
½ Cup Frozen Peas
1 medium onion, chopped
Salt to taste
To Grind
2 Fistful of Fresh Mint Leaves
3 Green Chillies
2 cloves of Garlic
1 inch Ginger
1 tablespoon Freshly grated coconut
Method
- Grind the ingredients under "To Grind" in a Mixer to a fine paste with ¼ Cup Water.
- Heat a Non-Stick Pan, splutter cumin seeds/jeera, add onions and saute till translucent.
- Add Carrots and saute for 2-3 minutes.
- Add the ground paste and Peas and mix well. Let it cook until all the liquid is absorbed. Add salt and mix well.
- Take it off the flame. Add the Cooked Rice and Mix well. Serve Warm.
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Srivalli says
Looks very delicious Priya..makes a great lunch box dish..
Nalini's Kitchen says
Healthy and easy to make.
divya says
Wow. Looks perfect & tempting.
Vardhini says
I am all for rice dishes .. looks yummy.
Vardhini
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Priya Suresh says
Quite a flavourful and fabulous healthy rice,lovely..
Gayathri Kumar says
Looks absolutely inviting...
Cool Lassi(e) says
Looks super tempting. Something about the rice dishes that always makes one hungry!
Suma Gandlur says
It must be another flavorful rice idea with mint.
Pavani says
Awesome looking rice dish.