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    Home » Recipes » Bajra Aloo Roti from Hariyana/Pearl millet and potatoes flatbread

    Bajra Aloo Roti from Hariyana/Pearl millet and potatoes flatbread

    Sep 8, 2015 · Modified: Jan 16, 2021 by Priya_Srinivasan ·

    We are travelling to Hariyana for today’s breakfast. When looking for recipes for this state, this aloo-bajra roti was my first pick. A simple breakfast that can be served as such or with some pickle or dal by the side. The dough itself contains enough masala to tingle your taste-buds. 
    The dough was a bit tricky to roll. Maybe i used a little extra potato, so it was too soft. But then i managed to roll it in between plastic paper/ziploc pouch and got a round shape. 
     
    Ingredients
    1 ½ cups bajra  flour
     2 medium potatoes, boiled and mashed 
    ¼ cup finely chopped onions
    3 tablespoon chopped coriander 
    1 teaspoon red chili powder
    ½ teaspoon shredded ginger
    ¼ teaspoon freshly ground black pepper powder
    salt to taste
    bajra (black millet) flour for dusting
    1 teaspoon ghee for cooking
    Method
    • In a deep bowl combine ,mashed potatoes, chopped onions, coriander leaves, ginger, black pepper powder together. To this add bajra flour, and start kneadng a soft dough. Add 2-3 tablespoon of warm water, to make dough.
    • Divide the dough into 8-10 equal portions and roll out each portion into a 6″ circle. 
    • If, in case out are not able to roll out the dough properly, then you can pat he dough ball direcly on the hot tava or ou can roll it in-between two wax papers.
    • Heat a pan/tava and cook each roti using a little ghee, until both sides are golden brown. Serve hot wih an spciy curry/Dal of your choice. i served, with Caulifower dal for kids and Chole for hubby.
     
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    1. cookingwithsapana

      September 08, 2015 at 6:47 pm

      I also wanted to make it but didn't had bajra flour.I can eat this roti without any side dish.

      Reply
    2. MySpicyKitchen

      September 08, 2015 at 6:48 pm

      Ok, potato is added directly to the flour to make the dough! These roti are very tempting. Bookmarking the recipe.

      Reply
    3. Srividhya

      September 09, 2015 at 9:48 pm

      Very healthy roti… I need to make something out of bajra flour too

      Reply
    4. Kalyani

      September 11, 2015 at 4:39 am

      hey ! I made this too… but the clicks prevented me from posting them as they were taken at night … these are so delicious arent they ??

      Reply
    5. Priya Suresh

      September 12, 2015 at 6:49 am

      Super like, adding potatoes to the flour makes this rotis more interesting..I can have couple of them with some mango pickle.

      Reply
    6. Harini R

      September 13, 2015 at 3:07 am

      Love it. These are making me drool.

      Reply
    7. Sandhiya

      September 14, 2015 at 4:44 pm

      Healthy roti and you have done it beautifully..

      Reply
    8. Srivalli

      September 15, 2015 at 9:04 am

      Such healthy breakfast options priya..so nicely made..

      Reply
    9. Pavani

      September 18, 2015 at 9:58 pm

      Your bajra rotis look perfect. They must have tasted great with chole.

      Reply
    10. Gayathri Kumar

      September 20, 2015 at 9:10 am

      Roti looks so yum Priya. Looking at the amount of onions in the roti, my folks will surely love it..

      Reply
    11. vaishali sabnani

      September 20, 2015 at 10:56 am

      The bajra rotis definitely are tricky but you have made them beautifully.

      Reply
    12. Archana

      September 23, 2015 at 3:15 pm

      Bokmarking this will make an awesome addition to my daughters tiffin box where I fail miserably.

      Reply
    13. Suma Gandlur

      September 28, 2015 at 4:52 pm

      I guess the addition of potato makes the preparation of bajra rotis easier. They look good.

      Reply
    14. Chef Mireille

      October 05, 2015 at 5:13 am

      like all the spices in the dough itself – would be yummy even on its own

      Reply

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