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    Home » Recipes » Baked Apple Roses – Puff Pastry Roses with Apple

    Baked Apple Roses – Puff Pastry Roses with Apple

    Dec 14, 2016 · Modified: Dec 21, 2020 by Priya_Srinivasan ·

    Another puff pastry recipe. This is my third attempt in making these roses. I m yet to master the art of making these delicate beauties. I will definitely try one more time before this marathon and take a decent shot of these roses. If you get the apples thin, then this is a breezy recipe.
    Excuse me for the bad pictures, i clicked around 4-5 recipes the same day, i ran out of ideas and became totally dry.  I m making them again and will definitely update the pictures. For now, enjoy the recipe! 
    
    Ingredients
    2 sheet of puff pastry 
    1 apple, cut into thin slices
    3 tablespoon melted powder or 3 tablespoon any fruit jam
    1 teaspoon of cinnamon powder (optional)
    2 tablespoon sugar
    Method
    • If the puff pastry is frozen, thaw it in the refrigerator for an hour or two. Remove it 30 minutes before making the roses and let it rest on the kitchen counter.
    • Wash the apple and cut it into thin slices an keep it immersed in lemon juice infused water for 5 minutes. Drain the water and arrange the apple slices on a ceramic plate or a microwave safe plate and Microwave them at high for 45 seconds for them to soften. This will prevent them from breaking while rolling them into roses. Trust me, they break like crazy,this step will ensure they become pilable, rollable with the pastry sheet.So, dont miss this step!!!!

    • Generously flour your work surface, roll the pastry and cut it into 8X2 inches strips. i made 6 strips, since i made 6 roses.
    • Lay one strip, either brush it with butter or apply jam on the strip, i tried both, and recommend butter. Arrange the apple slices, overlapping each other, around 8-10 slices on a pastry sheet. It should arranged in such way, part of the apple is on the pastry sheet and other half outside the pastry sheet. Sprinkle cinnamon powder and sugar. Close the other half of the past sheet over the apples.
    • Now start rolling it into a rose. Once rolled, press the loose end well to seal. Place the rolled pastry in a well greased muffin pan. Repeat the same with the rest of the sheets.
    • Preheat the oven to 200C and bake the roses for 30-40 minutes or until the pastry turns golden brown and the apples shrivel well on top.
    • Remove the muffin tin from the oven, let it rest for 5 minutes on the wire rack. Then slowly remove the apple roses from the tin. Serve it warm, dusted with some castor sugar
    This is part of the Bake-a-thon 2016
    An InLinkz Link-up

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    Reader Interactions

    Comments

    1. Sharmila kingsly

      December 16, 2016 at 5:06 pm

      Perfect roses!!

      Reply
    2. Rafeeda AR

      December 18, 2016 at 7:05 am

      You call these bad??? :O They look amazing…

      Reply
    3. Priya Suresh

      December 18, 2016 at 8:27 am

      Wow, those roses looks cute, they looks prefect Priya.

      Reply
    4. Pavani

      December 20, 2016 at 1:54 am

      Wow, these are the prettiest puff pastry roses I've ever seen. They look awesome Priya. Good job.

      Reply
    5. MySpicyKitchen

      December 26, 2016 at 4:30 pm

      As I said before, these are on my to bake list and will keep your tips (on fb) in mind when I make them. Those are pretty apple roses.

      Reply
    6. Srivalli

      January 20, 2017 at 10:26 am

      I remember reading this and commenting..anyway this has been on my to do list as well…Very nicely done..

      Reply

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