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    Home » Snack-Varieties » Sundal Recipes » Black-Eyed Pea Sundal/Black-Eyed Peas Dry Saute -Revisited

    Black-Eyed Pea Sundal/Black-Eyed Peas Dry Saute -Revisited

    Jun 24, 2012 · Modified: Sep 25, 2021 by Priya_Srinivasan ·

    For the Final Week of BM#17, i have chosen the theme : Picture Make-over. Learning is a Continuous Process. Though it has been 3 years since i have started blogging, i m yet to master the art of Photography, recipe writing and few more commas to add!!!! So, When Srivalli announced Picture Make-over as a theme for this marathon, i immediately decided i will take this up for a week, May be i can even do a month-long marathon on Picture-Makeover and it might as well end up as a Blog Make-over!!!!!! 

    So For today i have chosen to Revisit One of My First Recipes, i posted when i started this blog : Black-Eyed Bean Sundal/Dry Saute.

    My Old Picture

    Ingredients
    1 Cup Black-Eyed Peas/Lobia
    Salt to taste
    ¼ teaspoon Turmeric
    Fresh Coriander leaves for garnishing


    Roast n Grind
    ½ tablespoon Coriander seeds/Dhania
    ½ tablespoon Chana Dal/Gram Dal
    4-5 nos Red Chilies, i have used round variety
    ½ tablespoon Dessicated Coconut Powder


    Tempering
    1 teaspoon Oil
    ½ teaspoon Mustard seeds
    ¼ teaspoon Chana Dal/Gram Dal
    ¼ teaspoon Urad Dal/Split Black Gram Dal
    2 nos Red Chilies, split
    2 Sprigs of Curry leaves
    hing a pinch

    Method

    • Soak Black-eyed pea/Lobia Overnight or 8 hours in water.
    • Pressure cook the Black-eyed Peas/Lobia with salt and turmeric for 3-4 whistles or until soft. Drain the excess water and keep the peas ready.
    • Dry Roast the ingredients given under ‘Roast n Grind’ and grind it to a powder in a Mixer.
    • Heat oil given under ‘Tempering’, in a non-stick pan. Splutter mustard seeds, add red chilies, curry leaves, hing and the both the dal.
    • When the Dal turns brown, reduce the flame and add the cooked Black-eyed peas, add the ground powder and mix well.
    • Let it Cook for 3-4 minutes. Add Coriander leaves, Mix well and Take it off the stove.
    • Serve Hot with Evening Coffee or Tea. I even have it as a accompaniment for my Lunch.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#17

    More Navrathri Celebrations

    • Lemon Poha | Lemon Avalakki | Breakfast Recipe
    • Pepper Poha | Milagu Aval – Vegan Breakfast
    • Sweet Poha |இனிப்பு அவல் | Vegan Recipe
    • Vellam Puttu | Vella Puttu | Navarathri Neivedhiyam

    Reader Interactions

    Comments

    1. Archana

      June 24, 2012 at 4:33 pm

      Delicious and healthy.
      I am hosting Kitchen Chronicles Theme Go Nuts…Do send me your entries

      Reply
    2. kitchen queen

      June 24, 2012 at 5:43 pm

      yummy and my favourite sundal too.

      Reply
    3. R.Punitha

      June 24, 2012 at 6:32 pm

      Hi Priya ,

      black eyed sundal looks spicy!!!

      Neat presentation Priya 🙂

      Keep on ..

      Reply
    4. Suma Gandlur

      June 24, 2012 at 7:56 pm

      Simple yet nutritious one.

      Reply
    5. Kalyani

      June 25, 2012 at 1:05 am

      superb makeover Priya, loved the recipe as well as the new pic too 🙂 lovely presentation..

      Reply
    6. Harini R

      June 24, 2012 at 9:30 pm

      very nice presentation, Priya!

      Reply
    7. Chef Mireille

      June 24, 2012 at 11:04 pm

      this looks so tasty – I would even have it cold a s asalad

      Reply
    8. Anonymous

      June 24, 2012 at 11:08 pm

      That looks tasty in both pictures… especially after having read the recipe, but i would suggest using a ceramic plate or bowl instead of a plastic container for the makeover photo.

      Reply
    9. vaishali sabnani

      June 25, 2012 at 1:14 am

      such a simple comforting recipe..looks grt!

      Reply
    10. Sangeetha M

      June 25, 2012 at 1:36 am

      thats a great difference, your new pics looks lovely n inviting…
      Spicy Treats

      Reply
    11. Nalini's Kitchen

      June 25, 2012 at 2:29 am

      healthy and protein packed guilt free snack…

      Reply
    12. Srivalli

      June 25, 2012 at 2:43 am

      Looks so good..agree the new one looks so much better!

      Reply
    13. Jayanthi

      June 25, 2012 at 2:48 am

      Love this sundal. Definitely the new pictures look awesome. No offense to the old one, but the new one is eye-catching.

      Reply
    14. Unknown

      June 25, 2012 at 2:48 am

      Healthy and delicious one!!!

      Reply
    15. Gayathri Kumar

      June 25, 2012 at 3:09 am

      Nice sundal. The picture looks great…

      Reply
    16. Vardhini

      June 25, 2012 at 3:54 am

      Nice presentation and sundal looks inviting.

      Vardhini
      Event: Kid's Delight

      Reply
    17. virunthu unna vaanga

      June 25, 2012 at 5:48 am

      looks delicious!!
      http://www.nathivg.blogspot.in/

      Reply
    18. Priya Suresh

      June 25, 2012 at 6:47 am

      Wow wat a lovely new picture,its rocks Priya.

      Reply
    19. Padmajha

      June 25, 2012 at 9:21 am

      New click is definitely great.Love the sundal as well.

      Reply
    20. Spice up the Curry

      June 25, 2012 at 12:20 pm

      beautiful new picture. looks very healthy and yummmy

      Reply
    21. sushma

      June 25, 2012 at 5:20 pm

      I just love this

      Reply
    22. The Pumpkin Farm

      June 25, 2012 at 5:31 pm

      never knew of this sundhal

      Reply
    23. Prabha Mani

      June 25, 2012 at 7:37 pm

      Loved sundal snack with Cup of Tea 🙂 So nice pics!!Liked the last two pics a lot.

      Reply
    24. R

      June 26, 2012 at 12:03 am

      what a nice and healthy treat!

      Reply
    25. Jeyashris Kitchen

      June 26, 2012 at 2:00 am

      Wonderful and healthy snack

      Reply
    26. Cool Lassi(e)

      June 28, 2012 at 11:15 am

      Sundal Pramadham! So nutritious and yummy!

      Reply

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