For the Final Week of BM#17, i have chosen the theme : Picture Make-over. Learning is a Continuous Process. Though it has been 3 years since i have started blogging, i m yet to master the art of Photography, recipe writing and few more commas to add!!!! So, When Srivalli announced Picture Make-over as a theme for this marathon, i immediately decided i will take this up for a week, May be i can even do a month-long marathon on Picture-Makeover and it might as well end up as a Blog Make-over!!!!!!
So For today i have chosen to Revisit One of My First Recipes, i posted when i started this blog : Black-Eyed Bean Sundal/Dry Saute.
My Old Picture
Ingredients
1 Cup Black-Eyed Peas/Lobia
Salt to taste
¼ teaspoon Turmeric
Fresh Coriander leaves for garnishing
Roast n Grind
½ tablespoon Coriander seeds/Dhania
½ tablespoon Chana Dal/Gram Dal
4-5 nos Red Chilies, i have used round variety
½ tablespoon Dessicated Coconut Powder
Tempering
1 teaspoon Oil
½ teaspoon Mustard seeds
¼ teaspoon Chana Dal/Gram Dal
¼ teaspoon Urad Dal/Split Black Gram Dal
2 nos Red Chilies, split
2 Sprigs of Curry leaves
hing a pinch
Method
- Soak Black-eyed pea/Lobia Overnight or 8 hours in water.
- Pressure cook the Black-eyed Peas/Lobia with salt and turmeric for 3-4 whistles or until soft. Drain the excess water and keep the peas ready.
- Dry Roast the ingredients given under ‘Roast n Grind’ and grind it to a powder in a Mixer.
- Heat oil given under ‘Tempering’, in a non-stick pan. Splutter mustard seeds, add red chilies, curry leaves, hing and the both the dal.
- When the Dal turns brown, reduce the flame and add the cooked Black-eyed peas, add the ground powder and mix well.
- Let it Cook for 3-4 minutes. Add Coriander leaves, Mix well and Take it off the stove.
- Serve Hot with Evening Coffee or Tea. I even have it as a accompaniment for my Lunch.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#17
Archana
Delicious and healthy.
I am hosting Kitchen Chronicles Theme Go Nuts…Do send me your entries
kitchen queen
yummy and my favourite sundal too.
R.Punitha
Hi Priya ,
black eyed sundal looks spicy!!!
Neat presentation Priya 🙂
Keep on ..
Suma Gandlur
Simple yet nutritious one.
Kalyani
superb makeover Priya, loved the recipe as well as the new pic too 🙂 lovely presentation..
Harini R
very nice presentation, Priya!
Chef Mireille
this looks so tasty – I would even have it cold a s asalad
Anonymous
That looks tasty in both pictures… especially after having read the recipe, but i would suggest using a ceramic plate or bowl instead of a plastic container for the makeover photo.
vaishali sabnani
such a simple comforting recipe..looks grt!
Sangeetha M
thats a great difference, your new pics looks lovely n inviting…
Spicy Treats
Nalini's Kitchen
healthy and protein packed guilt free snack…
Srivalli
Looks so good..agree the new one looks so much better!
Jayanthi
Love this sundal. Definitely the new pictures look awesome. No offense to the old one, but the new one is eye-catching.
Unknown
Healthy and delicious one!!!
Gayathri Kumar
Nice sundal. The picture looks great…
Vardhini
Nice presentation and sundal looks inviting.
Vardhini
Event: Kid's Delight
virunthu unna vaanga
looks delicious!!
http://www.nathivg.blogspot.in/
Priya Suresh
Wow wat a lovely new picture,its rocks Priya.
Padmajha
New click is definitely great.Love the sundal as well.
Spice up the Curry
beautiful new picture. looks very healthy and yummmy
sushma
I just love this
The Pumpkin Farm
never knew of this sundhal
Prabha Mani
Loved sundal snack with Cup of Tea 🙂 So nice pics!!Liked the last two pics a lot.
R
what a nice and healthy treat!
Jeyashris Kitchen
Wonderful and healthy snack
Cool Lassi(e)
Sundal Pramadham! So nutritious and yummy!