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Home » Lunch » Rice Varieties

Broken Wheat Mint Pulav/Godhumai Ravai Pudina Pulav

Nov 10, 2011 · Modified: Jan 8, 2025 by Priya_Srinivasan ·

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While returning from india, i got 3-4 packets of Broken Wheat/Godhumai ravai. On and off i make some khichdi or upma with it. Tried out this Mint Pulav for our weekend lunch. It was very tasty and light. The Aroma of Mint and Coriander along with Pav Bhaji Masala, complimented well. After a round of Diwali Sweets and Eid Holiday's, it was really good to eat something light, healthy and also tasty!!!!
Ingredients
1 Cup Godhumai Ravai/Broken Wheat
Clove, Cardamom and bay leaf one each
1 Medium Size Onion, Finely chopped
½ teaspoon cumin seeds
½ teaspoon Red Chilli powder
½ teaspoon Pav Bhaji Masala
¼ teaspoon Garam masala
Salt to taste

To Grind
½ Cup Coriander /leaves
½ Cup Mint Leaves
A small ball of tamarind, small gooseberry size
2 Green Chillies
2 cloves of Garlic
1 small piece of ginger
Method
  • Soak Broken Wheat/Godhumai Ravai for 20 minutes. Drain and keep it ready.
  • Grind the ingredients under "To Grind" to a fine paste using enough water.
  • Heat a Pan with little oil, crackle cumin seeds, add onions and saute till they are translucent
  • Add the grounded mixture to this and ½ Cup of Water and add all the masala powder and salt.
  • Let it boil, now add the Broken wheat/Godhumai ravai. Cover and Cook until done.
  • Serve hot with Raita. We enjoyed with plain yogurt mixed with black salt and ginger.

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  1. Priya Suresh says

    November 10, 2011 at 10:59 am

    Super flavourful healthy pulav,inviting.

    Reply
  2. MyKitchen Flavors-BonAppetit!. says

    November 10, 2011 at 11:37 am

    Yumm and healthy Mint broken wheat Pulo.Luv it.

    Reply
  3. Unknown says

    November 10, 2011 at 12:32 pm

    wow flavourful pulav...luks delicious...

    Reply
  4. Indian Khana says

    November 10, 2011 at 1:50 pm

    Healthy n yummy ....good recipe

    Reply
  5. jaleela says

    November 10, 2011 at 2:19 pm

    wow priya rompa arumai,

    Reply
  6. Tina says

    November 10, 2011 at 2:47 pm

    Healthy and flavourful..

    Reply
  7. lata raja says

    November 10, 2011 at 3:01 pm

    Healthy pulav ! Quick to make also as the wheat cooks in fewer minutes!

    Reply
  8. Archana says

    November 10, 2011 at 3:46 pm

    looks absolutely delicious.

    Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

    Reply
  9. Anonymous says

    November 10, 2011 at 4:06 pm

    A very delicious flavourful nutritious and healthy pulav.
    indu srinivasan
    kattameethatheeka.blogspot.com

    Reply
  10. Santosh Bangar says

    November 10, 2011 at 4:55 pm

    very nice dish fatfree for breakfast

    Reply
  11. divya says

    November 10, 2011 at 9:38 pm

    Sounds very interesting and tempting.. thanks for the awesome recipe 🙂

    Reply
  12. chef and her kitchen says

    November 11, 2011 at 2:43 am

    Must be flavorful n yummm..healthy recipe

    Reply
  13. Myvegfare says

    November 11, 2011 at 10:16 am

    what a healthy recipe dear.., must be smelling nice with mint!

    Reply
  14. Kalyan says

    November 12, 2011 at 2:52 am

    Just mouthwatering...the recipe looks so easy to prepare and delicious!

    Reply
  15. veena says

    November 25, 2011 at 4:07 pm

    I make mint pulav too and use broken wheat but have not used this combo...very healthy

    Reply

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