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    Home » Recipes » Challaatlu with Cobri Pachadi/ Sour Curd Dosa with Coconut Chutney/Moru Dosai with thengai chutney

    Challaatlu with Cobri Pachadi/ Sour Curd Dosa with Coconut Chutney/Moru Dosai with thengai chutney

    Apr 4, 2016 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

    The fun in A-Z cooking series, is finding a dish that fits the alphabetical order and also the theme we chose to blog on. Since i have chosen Andhra Pradesh for week 1 and also trying to blog on Breakfast recipes, i had a whale of time searching for recipes. 
    As i was looking for dosa recipes, i came across this simple to make dosa, in one of my cookbook treasures. One of the simplest dosa to make, days where you run of dosa batter and your lil master or mam wants only dosa for breakfast, oh yes, has happened to me many a times!!!! Try it and let me know how you liked it!!

    Source : Chandra Padmanabhan’s Simply south

    Ingredients
    1 cup rice flour
    2 cups sour curd
    1/4 tsp baking soda
    1 tsp salt 
    2 medium sized onions, chopped fine
    2 green chilies, finely chopped
    1 inch piece of ginger
    handful of fresh coriander leaves
    oil for making dosa

    Method

    • Combine rice flour, sour curd, baking soda and salt together in a wide bowl. Let it sit for 8-10 hours on the counter. I left it overnight. 
    • Next day morning, add chopped onions, chopped green chilies, chopped coriander leaves to the batter. Add 1/2 cup – 1 cup of water to  the batter and adjust it to pour-able consistency.It should still be little thick, but pour-able and spreadable.
    • Heat a tava for making the dosa’s. Pour a ladle of batter in the center, spread it into a circle, using the back of the ladle, dot the edges with gingely oil.
    • Cook until the edges turn brown and crisp, flip and cook the other side for a minute. Serve hot with any chutney. I served it with Cobri-Nuvvulu pachadi/Coconut & Sesame seeds chutney.
     
     An InLinkz Link-up

    Previous Post: « Beerkaya Pachadi/Peerkangai Chutney-2/Ridgegourd Chutney-2 – Side dish for Idly/Dosa
    Next Post: Peanut & Sesame Chutney | Breakfast Side-dish »

    Reader Interactions

    Comments

    1. Suma Gandlur

      April 04, 2016 at 4:09 pm

      These make a great option for quick meal and kobbari pachadi combo sounds delicious.

      Reply
    2. cookingwithsapana

      April 04, 2016 at 4:15 pm

      Challatulu rice flour dosa looks really soft and tasty.I am loving your breakfast dosa recipes.

      Reply
    3. Sandhya Ramakrishnan

      April 04, 2016 at 4:34 pm

      i love the texture of this dosa. Looks very soft! Perfect recipe that has no grinding involved.

      Reply
    4. Unknown

      April 04, 2016 at 4:42 pm

      Awww mouthwatering here one more name for this atlu is pulla atlu means sour dosa.. suparb choice and that is a fantastic combination….

      Reply
    5. vaishali sabnani

      April 04, 2016 at 4:45 pm

      Priya that's a lovely dosa recipe . I have rice flour which i use very regularly , this dosa would be such a lovely change , only i must plan it since we need to let it sit .
      Super one !!

      Reply
    6. rajani

      April 04, 2016 at 5:01 pm

      Simply South is a very popular book! The dosa looks nice and soft. Curd and baking soda must be contributing to the softness I guess.

      Reply
    7. Srividhya

      April 04, 2016 at 5:16 pm

      I am struggling with one recipe only.. dunno how you are managine 2 in a day. awesome.

      Reply
    8. MySpicyKitchen

      April 04, 2016 at 7:39 pm

      i have heard of this dosa but never made it myself. As you said in your first post, your chutney is more tempting. Am hopping over to check it out.

      Reply
    9. Pavani

      April 04, 2016 at 9:14 pm

      Lovely clicks Priya. One of my neighbor back home makes these quite often, but it is rarely made in our house. They taste amazing.

      Reply
    10. Kalyani

      April 05, 2016 at 1:10 am

      My pati's SIL who was from
      Kadappa used to make this for us when we went over to her place .. I don't remember the name , but we used to call this "mor-kal-dosai" … Soft crispy n delicious :))

      Reply
    11. Nalini's Kitchen

      April 05, 2016 at 2:30 am

      Soft and fluffy dosa,my friend makes it so often and enjoyed to the core..

      Reply
    12. Smruti Ashar

      April 05, 2016 at 3:28 am

      Such a quick dosa recipe. Love that it is actually made directly from rice flour. Amazing Priya!!

      Reply
    13. The Pumpkin Farm

      April 05, 2016 at 3:59 am

      life saving dosa for me…going to make this combo tomorrow for breakfast

      Reply
    14. Srivalli

      April 05, 2016 at 5:56 am

      What an excellent dish to discover!..and I love how you managed to have both the dishes in the same order Priya..kudos to your research..

      Reply
    15. Priya Suresh

      April 05, 2016 at 7:29 am

      Such a quick fix, definitely a life saver when we ran out of our dosa batter, that coconut chutney served along makes a prefect pair.

      Reply
    16. Gayathri Kumar

      April 05, 2016 at 7:59 am

      This looks like a great option for dosas without grinding. Love the easy version and they look very soft…

      Reply
    17. Amara’s cooking

      April 05, 2016 at 11:46 am

      Love these dosas and coconut chutney with any dosa tastes amazing… Your clicks are superb:)

      Reply
    18. Padmajha

      April 05, 2016 at 1:14 pm

      Priya, that first pic is making me hungry! Yes, best option when we run out of dosa batter. Super choice of dish for C

      Reply
    19. Harini R

      April 05, 2016 at 4:28 pm

      I tend to avoid this now but I grew up eating these attlu. The pachadi paired with this is very tempting.

      Reply
    20. Chef Mireille

      April 08, 2016 at 1:19 am

      so soft and fluffy – must taste great for breakfast

      Reply
    21. Saraswathi Ganeshan

      April 08, 2016 at 12:48 pm

      soft and spongy dosai! Lovely combo with coconut chutney!

      Reply
    22. Unknown

      April 12, 2016 at 10:32 am

      yes sounds like instant dosas….

      Reply
    23. veena

      April 25, 2016 at 4:00 pm

      Mouth watering Priya. I am going to try this combo tomorrow

      Reply
    24. Nisha

      May 04, 2016 at 1:06 pm

      We make this at home as an instant dosa Priya. Its absolutely delicious. 🙂

      Reply

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