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    Home » Eggless Bakes » Yeast Bread Recipes » Easy Cheesy Pull-apart rolls – #BreadBakers

    Easy Cheesy Pull-apart rolls – #BreadBakers

    Mar 12, 2019 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

    Say Cheese, a phrase used by many photographers to make their subject smile, laugh, make them look happy in the photo. I wonder, how they made up this phrase. May be universally cheese brings a huge smile on everyone’s face. What not to love about cheese, gooey, melty, richy, silky, smooth, i can go on listing all adjectives here, i love a good cheese sandwich anyday, infact i can eat cheese slice as such when i m hungry and looking for a healthy snack.  Cheese is considered a good source of protein and fat for many calorie conscious eaters, including myself. I cannot stand protein powders, so i include atleast 4 slices of cheddar in my daily meals.

    So, when Sue Lau of Palatable pastime asked us to make a cheesy bread, i immediately joined the list to bake this cheesy pullapart rolls. This is a simple roll, i have added grated cheddar to the flour and stuffed the rolls with mozarella. A perfect dinner time recipe, serve this rolls with some warm soup, i bet you will be baking more. 
    I have kept the spices simple, just garlic and mixed herbs, you can add your own spices, make it indian with some cumin and ajwain or add some kasuri methi/dried fenugreek leaves to make it more aromatic. 

    Since both my kiddos are at home, enjoying their spring break and constantly hungry for something new to eat, I made these rolls for their evening snack. The rolls vanished in minutes and i was happy, that  i clicked some pictures before i served them. 
    Do try and let me know how you like these and don’t forget to tag #icampinmykitchen to share your feedback.



    Ingredients

    146 grams(approximately 1 cup) of whole wheat flour
    1 tablespoon vital wheat gluten/1/4 cup mashed potato (see notes)
    10 grams of butter
    ½ teaspoon instant yeast
    ½ teaspoon salt
    125ml water
    2 cloves of garlic, grated fine
    ¼ teaspoon mixed herbs
    50 grams cheddar cheese
    50 grams of mozarella cheese,cut into small cubes
    2 tablespoon milk mixed with 1 tablespoon oil


    Notes:
    If using mashed potato in place of vital wheat gluten, you might have to reduce the liquid quantity. Check this Savory buns recipe for better idea

    Method

    • Take flour, yeast, gluten and salt together in a bowl and whisk well to combine. To this flour mix add mixed herbs and grated garlic and mix well into the flour. 
    • Grate the cheddar cheese block using a fine grater and and add it to the flour and mix roughly. To this flour-cheese mix . 
    • In a microwave safe mug, take water and microwave it for 30-40 seconds. The water should be hot, but not scalding hot. To this hot water add the butter and give it a stir. Add this water to the flour mix in batches  and mix to form a wet dough.
    • Do not add all the water at one time, i was left with 2 tablespoon of water, so depending upon the flour you are using you might need all of it or just the same as mine. 
    • Once you got a wet dough, take the dough on to your work surface/kneading surface and knead to form a soft dough. Sprinkle little flour if needed, do not add more flour. Once you get a smooth dough, grease a bowl with oil and let the dough rest for 40 minutes or until it doubles in size.
    • Once it doubles up, punch down the air, knead the dough couple of times. At this stage, i weighed the dough and got around 327grams of dough. 
    • I divided the dough into 8 portions. Knead each portion of the dough once, flatten it in your palms, insert a cube of mozarella cheese, pull the dough to the cover the cheese and form a ball. Repeat the same with the rest of the dough pieces. 
    • Arrange the dough balls in a greased baking sheet and the let them rest for 30 minutes. Preheat the oven to 180C,brush the rolls with milk-oil mix and bake them in the preheated oven for 30-40 minutes or until the top turns golden brown.
    • Once done, remove the tray from the oven, let it sit in the tray for few minutes. Then slowly remove it on to a cooling rack to cool off completely. 
    • While serving, microwave them for 10-20 seconds for the cheese to turn gooey. Serve the rolls along with some soup for dinner or just with some ketchup as a snack. 

    #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient.

    If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.


    BreadBakers


    Here is the list of Cheese Breads for this month (March 2019)
    • Brazilian Cheese Bread by All That’s Left Are The Crumbs

    • Buttermilk Cheddar Quick Bread by Food Above Gold
    • Caramelized Onion and Cheese Bread by Ambrosia
    • Cheddar Beer Bread Rolls by Karen’s Kitchen Stories
    • Cheese Babka by Passion Kneaded
    • Easy Cheesy Pull Apart Rolls by I Camp In My Kitchen
    • Irish Cheddar Scone with Scallions by Baking Sense
    • Mexican Cornbread Waffles by Food Lust People Love
    • Mini Chilli Cheese Parathas by Sizzling Tastebuds
    • Pancakes Huancaina by The Schizo Chef
    • Spicy Cheese Bread by Gayathri’s Cook Spot
    • Stuffed Mini Cheese Chicken Burger Buns by Sneha’s Recipe
    • Wholemeal Cheese Bombs by Cook with Renu
    • Vanilla-Mascarpone Popovers by Culinary Adventures with Camilla

    More Yeast Bread Recipes

    • Cinnamon Roll Bear Claws | Holiday Bakes
    • Naan-e-Barbari | Traditional Iranian Flat-Bread
    • Herbed Buttermilk Rolls | How to make Dinner rolls
    • 100% Whole Wheat Bread – Vegan Whole Wheat loaf bread

    Reader Interactions

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    1. A Day in the Life on the Farm

      March 12, 2019 at 6:23 pm

      I want to come home to your house in the afternoon with goodies like these waiting for me.

      Reply
    2. Karen

      March 13, 2019 at 1:54 am

      That cheese pull shot is calling my name!

      Reply
    3. Kalyani

      March 14, 2019 at 8:59 am

      oh yes, the mini vacation here will make me bake these and more goodies to keep the kids out of the "I am hungry means I am bored" phase ! these are so easy to make and I am sure would taste great with a bowl of soup !

      Reply
    4. Chef Mireille

      March 15, 2019 at 2:38 am

      I love that cheese pull. With all that cheesy goodness, these must be so delicious!

      Reply
    5. Namita

      March 15, 2019 at 5:11 am

      Hello Priya, the cheese rolls are like cheese bombs, exploding with cheese. I can imagine the cheesy delciousness.

      Reply
    6. kylee

      March 23, 2019 at 3:16 am

      I love fresh homemade bread, especially if there's there cheese involved!

      Reply
    7. Michelle Cannon

      March 23, 2019 at 3:37 am

      Kids do love cheesy bread, don't they? I know mine do! You've definitely got the cheese pull going on!

      Reply
    8. Cheese Curd In Paradise

      March 23, 2019 at 1:34 pm

      Who doesn't love cheese bread! These look delicious and I know my kiddos would love them!

      Reply
    9. Natalie

      March 23, 2019 at 9:29 pm

      Oh wow… I love cheese inside these rolls. I bet these are fantastic hot straight from the oven. Yum! I'm saving this recipe.

      Reply

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