Langos | Hungarian Street Food | Fried Bread from Hungary

Lángos is a popular Hungarian street food. A deep-fried flatbread, similar to pizza dough. It is often served with a variety of toppings.

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Love for Street Food

Who doesn't love street food? The comfort and joy of it and most important the affordability. As an Indian, we have enough street food spread across our country to try for this life time.

My favorite is always bhel puri, even today. If someone can make a good bhelpuri, then their other chats too should be good. It is a simple street food, but needs that experience to get that right balance between sweet and spicy chutneys. A similar Chennai version is Masala pori

I was initially intimidated to try making street food at home. Then slowly let go of that fear and started trying our favorites, like this papdi chat, katori chat etc.

Then the foodie in me experimented with street food around the world. I have a quite a collection of comfort food from around the world, especially the ones sold in street carts.

Street food is a vibrant reflection of local culture. One might think finding vegetarian options is hard. But not true. Across continents, plant based snacks take center stage in bustling markets and roadside stalls, offering a wide variety.

Langos - Hungarian Fried Bread

Lángos is a deep-fried flatbread, commonly enjoyed with various toppings. Originally, It was baked at the front of brick or clay ovens, using the leftover bread dough. This served as a hot breakfast on bread baking days.

Lángos is a popular, affordable, and simple food sold year-round at bus stations, fairs, and local markets. You can also find it during celebrations and sporting events too.

The name lángos, meaning "flamed," originates from the practice of baking these flatbreads in ovens that were still heating up.

This fried bread, is known by various names depending on the region. It is popular as lángos in Austria, Czech Republic, Slovakia, and Croatia. In Serbia, it is known as lángus or mekike, while in Macedonia and Bulgaria, it is called mekitsa. In Romania, it is known as lángoși.

There is another variety of Langos called the Krumplis Lango/Potatoes langos. Boiled potatoes are added along with the flour and then it is deep fried.

Street Food : Across the World.

As i said, street food is more than just a quick bite. It’s a window into local culture, tradition, and flavor. And when it comes to vegetarian street food, the world has no shortage of delicious, satisfying options. From crispy fritters to stuffed breads and fluffy buns, these meatless street eats are packed with taste and personality.

Here’s a bite-sized tour of some must-try vegetarian street food from around the world.

Falafel – Crispy, golden balls made from ground chickpeas or fava beans. Often served in pita with tahini, salad, and pickles.

Loukoumades – Greek Honey Puffs. Crispy on the outside, soft inside, loukoumades are bite-sized Greek doughnuts. Soaked in honey syrup and sprinkled with cinnamon or sesame.

Jordanian Shrak bread : A paper thin flatbread, cooked on a convex griddle, called Saj. A staple in Jordanian street stalls, wrapped with falafel and veggies.

Lebanese Kaak Bread – Oval sesame topped bread rings, often filled wit za'atar or cheese. Sold from carts across Lebanese streets.

Persian Sheermal : A saffron and milk infused sweet flatbread. Soft, fluffy and super rice. These fluffy delights are sold fresh and are enjoyed with tea.

Aloo Tikki – Spiced mashed potato patties, pan-fried and topped with tangy chutneys. A comforting classic of Indian street corners.

Ram Ladoo – Light, fluffy moong dal fritters topped with grated radish and spicy green chutney. A crunchy, zesty delight from Delhi streets.

Apam Balik–A folded sweet pancake from Malaysia. Filled with crushed peanuts, sugar and sometimes corn. A popular treat at night markets

Okonomiyaki (Japan) - A savory pancake made with cabbage, flour and various toppings like mayo and seaweed. Vegetarian versions omit meat or seafood.

Vietnamese Banh Bao – Fluffy steamed buns with a soft white exterior and savory filling. Vegetarian versions often include glass noodles, mushrooms, tofu, and vegetables — all wrapped in a soft, slightly sweet dough.

Bánh Ít Trần (Vietnam) – Sticky rice dumplings with a savory mung bean filling, topped with crispy shallots. A soft, chewy Vietnamese favorite.

Tunisian Fricassee : A small fried sandwich roll, filled with veggies, potatoes, capers and harissa. A crunchy, spicy and a hearty street treat.

Mandazi (East Africa) – Lightly sweetened, deep fried dough. A cross between bread and doughnut, perfect with tea.

Puff-Puff/Bursalid , Popular West-African doughnut, made of fried yeasted dough. Often enjoyed as a street food, soft and airy and slightly sweet.

Whether you’re exploring night markets in Asia or street corners in the Middle East. These vegetarian street foods offer global flavors sans the meat. They’re perfect for vegetarians, vegans, or anyone who just loves good food on the go.

Ingredients To Make Fluffy Langos

• All-purpose flour : The main ingredient for the dough — it gives structure and softness to the fried bread.
• Instant yeast : Helps the dough rise and makes it light and fluffy inside.
• Salt : Balances flavor and enhances the overall taste of the dough.
• Water : Activates the yeast and brings the dough together; lukewarm water helps the yeast work faster.
• Oil : for deep frying
• Toppings :Powdered sugar, cream cheese, sour cream, grated cheese, etc.

Tempting Indian Street Food

Instructions to Make Hungarian Fried Bread

• Take flour, salt and yeast in a bowl. whisk well to mix. Add water slowly and start kneading to make a smooth dough. Cover and let it rest for an hour or until doubled.
• After an hour, punch it down and divide the dough into 10 equal  portions.

• Flour your work surface well. Take one dough ball at a time and stretch it to a round shape using your fingers. Keep the inner side thin than the outer edge of the langos.
• Let the made langos rest for 30 minutes.

• Heat oil, when it is hot enough, slide one langos at a time. Fry until it is golden brown on both the sides.
• Serve it hot. Top it up with your choice of toppings, we loved it with powdered sugar, sour cream and cream cheese.

Langos | Hungarian Street Food | Fried Bread from Hungary

Lángos is a popular Hungarian street food consisting of deep-fried dough, often served with a variety of toppings. It's a flatbread, similar to pizza dough, but fried instead of baked.

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Course: Breakfast, Snack

Cuisine: Hungarian

Keyword: Comfort food, Deep fried, Easy breakfast from Hungary, Fried bread, Fried bread from Hungary, How to make Hungarian fried bread, International street food, Videshi chat

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Dough Proofing Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 50 minutes minutes

Servings: 10 servings

Calories: 31kcal

Equipment

• Measuring cups and spoons
• Weighing Scale for measuring ingredients
• Bowls for mixing the dough

Ingredients

• 300 gms All Purpose flour
• 1 teaspoon instant yeast
• 1 cup water
• ½ teaspoon salt
• Oil for frying

Toppings

• 1 teaspoon Powdered sugar
• 2 tablespoon cream cheese
• 2 tablespoon sour cream
• ¼ cup grated cheese

Instructions

• Take flour, salt and yeast in a bowl. whisk well to mix.
• Add water slowly and start kneading to make a dough. Knead well to make a smooth dough.
• Keep the dough covered with a kitchen towel and let it rest for an hour or until doubled.
• After an hour, turn the dough on to a floured surface and punch it down and divide the dough into 10 equal portions.
• Flour your work surface well and take one ball at a time and stretch it to a round shape using your fingers. Keep the inner side thin than the outer edge of the langos. I tried to stretch to a diameter of 5 inches. Let the made langos rest for 30 minutes.
• Heat oil for deep-frying, when it is hot enough, slide one langos at a time, fry until it is golden brown on both the sides.
• Serve it hot. Top it up with your choice of toppings, we loved it with powdered sugar, sour cream and cream cheese
• If you are serving it later, warm it up in a Microwave for 20 seconds and serve along with toppings.

Nutrition

Calories: 31kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 146mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 82IU | Vitamin C: 0.03mg | Calcium: 26mg | Iron: 0.04mg

Disclaimer

I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

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