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Home » Recipes

Eggless Chunky Pineapple-Cardamom Cake

Aug 13, 2011 · Modified: Dec 26, 2024 by Priya_Srinivasan ·

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I Love Pineapples, so when i saw this cake @ Jyoti's i wanted to try immediately. Loved the taste of chunky pineapples hidden inside the cake!!!! I have replaced half the amount of AP flour with Wheat flour and also got only ½ cup of juice from the can.  

Source : here
Ingredients
¾ Cup All Purpose Flour.
¾ Cup Wheat Flour
¼ cup butter,soft at room temperature.
¾ cup condensed milk.
½ can pineapple Chunks
½ cup of pineapple juice (from the pineapple can).
1 teaspoon baking powder.
½ teaspoon baking soda.
3 cardamom pod seeds powdered finely.


Method

  • Preheat the oven to 180C and Grease a round cake tin with butter or line it with parchment paper.
  • In a Bowl, Mix Butter and Condensed Milk together until smooth and creamy.
  • In a separate bowl Sift together AP flour,Wheat flour, baking powder, baking soda and powdered cardamom.
  • Add the dry mixture to the wet mixture little by little, Keep stirring all the time.Add the pineapple juice little by little and whisk till it is mixed properly. Fold in the Pineapple Chunks into the mixture.
  • Pour the cake batter into the prepared tin. Bake the cake at 180C  for 20mins.Reduce the temperature to 160C and bake for another 20-25 mins or until it passes the toothpick test.
  • Take it out of the Oven, Let it cool for 5 minutes. Invert it on to a Wire Rack. Serve it Warm!!!
Note
Baking time differs from Oven to Oven. So, Please check the settings of your Oven.

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Reader Interactions

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  1. Radhika

    August 13, 2011 at 9:48 am

    I too love pineapples very much and after the kesari I waiting to experiment more with the fruit. This will be a good start I guess. Lovely.

    Reply
  2. Jaleela Kamal

    August 13, 2011 at 10:25 am

    பிரியா புது வீடு கலக்கலாக இருக்கு.

    Reply
  3. Unknown

    August 13, 2011 at 1:55 pm

    lovely pineapple cake...can have it anytime..

    Reply
  4. Priya Suresh

    August 13, 2011 at 5:14 pm

    Omg, feel like having that incredible slice,cake looks damn inviting with those fabulous pineapple chunks..yumm!

    Reply
  5. Harini

    August 13, 2011 at 7:07 pm

    I too love pineapple in anything! Bookmarked this cake!

    Reply
  6. Torviewtoronto

    August 14, 2011 at 2:25 am

    delicious looking pineapple cake looks wonderful

    Reply
  7. Alessandra

    August 14, 2011 at 3:18 am

    This cake looks yummy, and I like the fact the you can make it without eggs.

    Thank you for sharing

    Alessandra

    Reply
  8. Unknown

    August 14, 2011 at 11:19 am

    Delicious cake priya,luks perfect...

    Reply
  9. Simplyfood

    August 14, 2011 at 5:52 pm

    Lovely cake and eggless too.

    Reply
  10. divya

    August 15, 2011 at 1:34 am

    Wow wat a tempting clicks,looks so soft and yummy...

    Reply
  11. Akila

    August 15, 2011 at 1:50 pm

    soft n yummy...

    Reply
  12. Padmajha

    August 15, 2011 at 11:27 am

    Wow,looks great. Love the fact that it is eggless...

    Reply
  13. Unknown

    August 15, 2011 at 6:04 pm

    oooooh !!! Yum !!! Love the idea of chunky cake, especially with pineapple chunks, even I love pineapple 🙂

    Reply
  14. Raks

    August 16, 2011 at 4:42 am

    I love pine apple flavor in cakes,loved this cake very much! Wish I could eat a piece now 🙂

    Reply
  15. Unknown

    August 16, 2011 at 9:37 pm

    love the pineapple flavor Priya..

    Reply
  16. Saraswathi Ganeshan

    August 17, 2011 at 7:47 pm

    Love this cake..super oist & spongy

    Reply
  17. Sanctified Spaces

    August 18, 2011 at 12:31 pm

    I love the flavor of cardamom. Super cake.

    Reply
  18. Mugdha

    August 19, 2011 at 7:29 pm

    cake looks damn yummy and inviting with those fabulous pineapple chunks..glad 2 follow u...do visit my blog, wenever u get time..tc..enjoy..:)
    http://mugdha-cookingfundas.blogspot.com/

    Reply
  19. Gopika Ram

    August 21, 2011 at 9:15 pm

    I adore baking TOO 😀 Love your flavorful cake 😀 Looks yummy

    Reply

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