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    Home » Eggless Bakes » Cupcake & Muffin Recipes » Eggless Oats & Wholewheat apple Muffins

    Eggless Oats & Wholewheat apple Muffins

    Oct 3, 2017 · Modified: Feb 11, 2021 by Priya_Srinivasan ·

    I m baking after almost 3 weeks and blogging after a month. I normally blog atleast once a week, if i m not doing BM. But this month, i didn’t touch my camera and enjoyed things as such, was off the social media for sometime, felt like a welcome break. Now after navrathri, i m trying to pep myself up, trying to be active in instagram and FB, and signed up for 4 weeks of regular BM. 

    The first week theme is kids delight, +srivalli jetti  is celebrating her blog anniversary this month, and she hosts october kids delight inline with that. 
    Here is a simple muffin, which i made for the event. Post navrathri, there are so many apples and bananas lying on the table, i have 3 big ziploc full of frozen bananas and atleast 2 dozen apples in the fridge. So you will be seeing lots of apple/banana recipes coming up in my space all this month.
    These muffins are very simple and easy to make, i have used my Eggless Whole Wheat vanilla cake recipe and improvised by adding oats to it.  The muffins came out moist and fluffy. They make a great after-school snack for kids and definitely a lovely treat for parties or even as a return gift. With festive season around, they will make a great edible gift to any health conscious person.

    Ingredients

    1 cup whole wheat flour ( i use aashirwad brand flour)
    1 cup quick cooking oats
    1 teaspoon baking powder
    ¾ cup sugar
    ½ teaspoon baking soda
    1 teaspoon cinnamon powder
    ½ teaspoon freshly grated ginger
    2 nos royal gala apples, grated
    ¾ cup yogurt
    ½ cup milk or water
    ⅓ cup of oil, any neutral oil, i used coconut oil
    ¼ cup of chopped walnuts

    Method

    • Preheat the oven to 180C. Grease a 12-hole muffin pan with oil or prep them with paper liners. I lined them with muffin liners.
    • In a large bowl take flour and oats together. Add sugar, cinnamon powder, ginger to this and whisk well.
    • In a measuring jug/bowl, take curd, add baking soda and baking powder to it and whisk well to combine. Let this sit for 5 minutes, it will bubble up. Add oil and milk/water to this and mix gently.
    • Now to the flour mix, add shredded apples, chopped walnuts and mix. The mixture will be a little clumpy. 
    • Now slowly add the liquid mixture to the flour mix, using a spatuala slowly mix to form a homogeneous mixture.
    • Fill ⅔rd of each muffin hole with the batter and bake the muffins in the preheated oven for 20-25 minutes or until a tooth pick inserted in the center comes out clean. Mine got done in 25 minutes. 
    • I baked in the gas oven, baking time vary from oven to oven, so kindly follow your oven settings.
    • Once done, remove the muffins from the oven, let them cool on a wire rack and store covered on the kitchen counter. It should stay good for 2-3 days, if storing more, refrigerate or even freeze it.
    • If serving from the fridge, warm it in the microwave fro 10-20 seconds.
    • If serving from the freezer, wrap them in alufoil, bake at 150 for 10 minutes and serve warm.

    This is for Srivalli’s Anniversary Celebration, with Kids Party

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    « Coconut and Carrot Chutney – Side dish for idly/dosa
    Coconut Milk Pulao »

    Reader Interactions

    Comments

    1. Srivalli

      October 04, 2017 at 8:16 am

      Wow Priya those apple muffins look fantastic!..thank you so much for joining me in the party. I am sure kids will love this..

      Reply
    2. Rafeeda AR

      October 04, 2017 at 10:48 am

      Hehe… I can understand the break… though my blogging is going on in full strength, I have hardly touched my camera after coming back from home! I am totally working on finishing off my drafts… hehe… these muffins look amazing… I too tend to freeze up leftover loaf slices and muffins for later use…

      Reply
    3. Sandhya Ramakrishnan

      October 04, 2017 at 1:42 pm

      Love whole wheat muffins with fruits. It is so hearty and it fills me up for breakfast. It is so hard to come back for me after a blogging break. Hopefully I will get back on track this month 🙂

      Reply
    4. Archana

      October 04, 2017 at 3:19 pm

      Amazing muffins. I must try these for the kiddo she will love to eat anything not too sweet after her exam.

      Reply
    5. veena

      October 04, 2017 at 3:46 pm

      Looks amazing Priya and lovely presentation

      Reply
    6. Priya Suresh

      October 04, 2017 at 6:11 pm

      Am ready to kick start my day with this ultimate muffins, and love the ingredients went in it.

      Reply
    7. www.annapurnaz.in

      October 05, 2017 at 4:51 pm

      These muffins are indeed healthy and delicious.

      Reply
    8. Mayuri Patel

      October 05, 2017 at 8:46 pm

      Love these wheat flour muffins with apples in them. Great treat for kids. I started making fruit added muffins some years back when my daughter wouldn't eat fruit. This was a way to get her to eat fruits.

      Reply
    9. Varada's Kitchen

      October 06, 2017 at 9:00 pm

      Great way to use up apples. And they are healthy too.

      Reply
    10. vaishali sabnani

      October 07, 2017 at 3:04 pm

      Lovely muffins ! Using apples in muffins is a wonderful idea , must have made them nice and moist .

      Reply
    11. Sharmila kingsly

      October 08, 2017 at 1:15 pm

      Love the crumb of the muffins.. Simply yummy!!

      Reply
    12. Chef Mireille

      October 08, 2017 at 6:53 pm

      healthy and wholesome muffins for sure!

      Reply
    13. Kalyani

      October 22, 2017 at 8:03 am

      I keep going back to ur blue coloured board, Priya ! as attractive as the muffins themselves 🙂

      Reply

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