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    Home » Eggless Bakes » Cupcake & Muffin Recipes » Eggless Whole Wheat Morning Glory Muffins

    Eggless Whole Wheat Morning Glory Muffins

    Dec 16, 2017 · Modified: Feb 11, 2021 by Priya_Srinivasan ·

    Morning glory muffins, a name so apt, these are perfectly loaded muffins for a scrumptious breakfast or a quickie snack anytime. These muffins were in my baking list for a long time now. After last bake-a-thon i somehow lost interest in regular baking. Though i baked here and there, the usual every week baking was lost. This bake-a-thon i got my baking love back and baking left, right and centre. Thanks to my kids and their friends my bakes don’t last more than 2 days. I m happy that i m distributing the calories! 🙂
    Coming to the muffins,these are inspired from KAF page, the original recipe uses Eggs, i have substitued the egg with curd and water. I would definitely bake them again again. These are loaded with apples, carrots and orange juice not to forget the nuts and seeds that has gone into it. I m happy with the texture and taste of these muffins, quite opposite to the belief that wheat flour bakes tend to be more dense, these muffins are fluffy and moist.
    I got around 15 large muffins with these ingredients, i have kept them in an air-tight box in my refrigerator. Both my hubby and kiddos enjoyed these muffins for breakfast today and i m sorted for another 2 days.
    Do try this for your holidays, they are a great snack to nibble during travel, neat to pick and eat anywhere
    Ingredients

    2 cups Whole Wheat flour
    2 tsps baking soda
    1 cup sugar
    1 cup shredded carrots (2 large carrots)
    2 apples, peeled cored and shredded
    ¼ cup of black raisins
    ¼ cup of pumpkin and sunflower seeds, mixed
    ¼ cup chopped walnuts
    ¼ cup orange juice
    ¾ cup curd
    ¾ cup water
    1 teaspoon vanilla extract
    ½ cup oil
    a pinch of salt

    Method

    • Grease 12 muffin pan or lay them with parchment paper. Preheat the oven to 180C.
    • In a large bowl, sift together flour, salt  and baking soda. To this add sugar and whisk to combine.
    • To the flour mixture, add shredded carrots, shredded apples. Mix well with a spatuala. Add the nuts, raisins and seeds to this and mix.
    • In another bowl, mix together curd and water. To this add orange juice, oil and vanilla extract. Mix the wet ingredients together.
    • Now slwly add the wet to the dry and using a spatuala, fold everything together. Divide the prepared batter into the muffin hole. I got around 15 large muffins.


    • I baked 3 separately in a silicon muffin mould. Top the muffins with some pumpkin seeds or sunflower seeds. I added toppings for half, as my kids don’t like studded top muffins.
    • Bake the muffins in the preheated oven for 20 minutes. Since i baked in my Gas oven, it took me only 20 minutes, Oven timings and temperature vary from brand to brand. So do, know your oven and bake accordingly.
    • Once done, remove the muffins from the oven, let them cool completely on a wire rack, Store them in a air-tight container. I have kept them in the refrigerator. Just before serving, reheat them for 20 seconds in the microwaver and serve warm. 

    This is part of the Bake-a-thon 2017
       An InLinkz Link-up
       

    More Apple Recipes

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    1. Kalyani

      December 17, 2017 at 3:09 pm

      I baked these for April Mega BM and simply loved it ! and I LOVED ur denim background ! great pick, Priya

      Reply
    2. vaishali sabnani

      December 18, 2017 at 1:09 am

      The name Morning Glory took me back to Kalyani’s Post , I had loved these muffins , but never got around baking them , this time I am not missing , the ingredient list is too good .

      Reply
    3. Srivalli

      December 18, 2017 at 5:21 am

      Awesome bake Priya, very nice choice..this has been on my list too for quite sometime..

      Reply
    4. Rafeeda AR

      December 18, 2017 at 8:11 am

      I totally love the name of the muffins! KAF is a treasure trove of recipes of all kinds that their whole website is literally in my Pinterest board, hehe… I have to bake these muffins sooner than later… they tick all the correct boxes!

      Reply
    5. cookingwithsapana

      December 19, 2017 at 11:29 pm

      I too made these last bakathon and my family loved it. Very well presented in beautiful pictures.

      Reply
    6. Priya Suresh

      December 22, 2017 at 5:55 pm

      Simply loved the name of this muffins, how fluffy and beautiful those muffins looks.

      Reply
    7. Chef Mireille

      January 03, 2018 at 10:55 pm

      one of my fave muffins…although I usually make them with eggs

      Reply
    8. Pavani

      January 16, 2018 at 1:43 am

      A delicious way to start any morning. Those muffins look awesome.

      Reply

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