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    Home » Recipes » Garlic Knots

    Garlic Knots

    Jan 25, 2015 · Modified: Jan 26, 2020 by Priya_Srinivasan ·

    Starting another week of Blogging Marathon, and for this week’s theme i chose Bread Stubs. While going through the list there were lot of  delicious bread recipes, had a tough time selecting 3 recipes from the list. These garlic knots were in my to-do for a very long time. I baked them last week for our evening snack and planned a soup for the dinner. Though couldn’t make the soup,  we loved the garlic knots. Fresh knots straight from the oven were such a delight to nibble. 

    Source : Simply Recipes
    Ingredients
    1 & ¾ Cup Bread flour
    ¾ cup warm water
    2 teaspoon instant yeast
    1 teaspoon salt
    1 teaspoon sugar
    1 tablespoon olive oil


    Garlic butter for brushing the knots
    5 tablespoon butter
    5 cloves of garlic
    ¼ cup chopped coriander
    1 teaspoon salt

    Method

    • I used my food processor to make the dough, you can knead the dough using your hands also. 
    • Take the flour, yeast, salt and sugar together in the processor bowl. Pulse twice to mix well. 
    • Slowly add warm water and start kneading to a dough. Add oil at the end and knead for around 2-3 minutes at a medium speed to get a soft dough. If kneading by hand knead for around 5-7 minutes or until the dough soft without any cracks on top.
    • Rest the dough in a well oiled bowl until it doubles well in volume for around 60 – 90 minutes. 
    • Once doubled, remove the dough onto a well-floured surface. Punch it down to remove the excess air. Divide the dough into 3 equal parts. Work with one part of the dough, while keeping the rest covered in a bowl.
    • Line a baking tray with parchment paper. Roll the dough into a square of 6 inches and cut them into strops of 1 inch each. Take one strip, roll it into a rope of 7-8 inches long. Join the ends and make a knot.  Rest the knots in a parchment-laid baking tray. Continue the same with rest of the dough.
    • Let the knots rest for an hour or until doubled in size.  While the knots are resting, prepare the Garlic-butter. Chop the garlic finely, in a small tadka pan, add garlic to the hot pan and saute for a minute then add butter and chopped coriander.Let this simmer on the stove for 5 minutes. Take it off the stove and let it rest until use. 
    • Preheat the oven to 220C. Bake the knots for 13 minutes. Take it out of the oven, brush generously with garlic-butter and bake again for 5 minutes or until well browned on top.
    • Take it out of the oven, let it cool completely on a wire-rack.  Serve it warm with a bowl of soup or as a snack with your evening tea. 

    Sending this to Bake Fest #39, happening @ +Cooks Joy‘s space.
    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#48

    « Vazhaikkai Fry/Raw Banana Stir-Fry
    Marraquetta/La Marraquetta/Pan Frances/French Bread – Chiliean Soft bread »

    Reader Interactions

    Comments

    1. Srividhya

      January 25, 2015 at 6:16 am

      cute little knots.

      Reply
    2. Unknown

      January 25, 2015 at 6:29 am

      Done to perfection.
      Nice

      Reply
    3. Varada's Kitchen

      January 25, 2015 at 2:04 pm

      This is on my wish list too. The knots turned out great.

      Reply
    4. Priya Suresh

      January 25, 2015 at 9:08 pm

      Fantastic garlic knots, cant take my eyes from those cuties.

      Reply
    5. vaishali sabnani

      January 26, 2015 at 12:31 am

      The knots look lovely Priya..and definitely on my to do list..perfectly done.

      Reply
    6. AparnaRajeshkumar

      January 26, 2015 at 2:29 am

      one of my to do list bread. loved the knot

      Reply
    7. cookingwithsapana

      January 26, 2015 at 8:02 pm

      Knots looks so cute and delicious .

      Reply
    8. Chef Mireille

      January 27, 2015 at 12:47 am

      perfect with some spaghetti and meat sauce

      Reply
    9. Sneha's Recipe

      January 27, 2015 at 10:28 am

      These knots are irresistible and perfectly baked.

      Reply
    10. Srivalli

      January 30, 2015 at 7:10 am

      Priya, I was planning on making this as well..your knots have turned out so well!

      Reply
    11. Nalini's Kitchen

      January 30, 2015 at 2:06 pm

      Wow!!!perfectly made garlic knots…

      Reply
    12. Unknown

      January 30, 2015 at 4:08 pm

      This is in my to-do list…Yours look a fantastic- its so soft with perfect colour. Can't wait to try it

      Reply
    13. Sandhya Ramakrishnan

      February 01, 2015 at 5:45 am

      Perfect looking garlic knots. My family's favorite 🙂

      Reply
    14. Harini R

      February 03, 2015 at 12:19 am

      Perfect looking Garlic Knots!

      Reply
    15. Pavani

      February 03, 2015 at 2:21 am

      Perfectly made garlic knots. They are looking super cute.

      Reply
    16. Suma Gandlur

      February 03, 2015 at 3:28 am

      Cute looking, perfectly made knots.

      Reply
    17. Unknown

      February 03, 2015 at 5:24 am

      I wanted to make them when I was doing bread stubs. They've come out perfect. Awesome! Jayanthi(www.sizzlingveggies.com)

      Reply

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