Starting another week of Blogging Marathon, and for this week’s theme i chose Bread Stubs. While going through the list there were lot of delicious bread recipes, had a tough time selecting 3 recipes from the list. These garlic knots were in my to-do for a very long time. I baked them last week for our evening snack and planned a soup for the dinner. Though couldn’t make the soup, we loved the garlic knots. Fresh knots straight from the oven were such a delight to nibble.
Source : Simply Recipes
Ingredients
1 & ¾ Cup Bread flour
¾ cup warm water
2 teaspoon instant yeast
1 teaspoon salt
1 teaspoon sugar
1 tablespoon olive oil
Garlic butter for brushing the knots
5 tablespoon butter
5 cloves of garlic
¼ cup chopped coriander
1 teaspoon salt
Method
- I used my food processor to make the dough, you can knead the dough using your hands also.
- Take the flour, yeast, salt and sugar together in the processor bowl. Pulse twice to mix well.
- Slowly add warm water and start kneading to a dough. Add oil at the end and knead for around 2-3 minutes at a medium speed to get a soft dough. If kneading by hand knead for around 5-7 minutes or until the dough soft without any cracks on top.
- Rest the dough in a well oiled bowl until it doubles well in volume for around 60 – 90 minutes.
- Once doubled, remove the dough onto a well-floured surface. Punch it down to remove the excess air. Divide the dough into 3 equal parts. Work with one part of the dough, while keeping the rest covered in a bowl.
- Line a baking tray with parchment paper. Roll the dough into a square of 6 inches and cut them into strops of 1 inch each. Take one strip, roll it into a rope of 7-8 inches long. Join the ends and make a knot. Rest the knots in a parchment-laid baking tray. Continue the same with rest of the dough.
- Let the knots rest for an hour or until doubled in size. While the knots are resting, prepare the Garlic-butter. Chop the garlic finely, in a small tadka pan, add garlic to the hot pan and saute for a minute then add butter and chopped coriander.Let this simmer on the stove for 5 minutes. Take it off the stove and let it rest until use.
- Preheat the oven to 220C. Bake the knots for 13 minutes. Take it out of the oven, brush generously with garlic-butter and bake again for 5 minutes or until well browned on top.
- Take it out of the oven, let it cool completely on a wire-rack. Serve it warm with a bowl of soup or as a snack with your evening tea.
Sending this to Bake Fest #39, happening @ +Cooks Joy‘s space.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#48
Srividhya
cute little knots.
Unknown
Done to perfection.
Nice
Varada's Kitchen
This is on my wish list too. The knots turned out great.
Priya Suresh
Fantastic garlic knots, cant take my eyes from those cuties.
vaishali sabnani
The knots look lovely Priya..and definitely on my to do list..perfectly done.
AparnaRajeshkumar
one of my to do list bread. loved the knot
cookingwithsapana
Knots looks so cute and delicious .
Chef Mireille
perfect with some spaghetti and meat sauce
Sneha's Recipe
These knots are irresistible and perfectly baked.
Srivalli
Priya, I was planning on making this as well..your knots have turned out so well!
Nalini's Kitchen
Wow!!!perfectly made garlic knots…
Unknown
This is in my to-do list…Yours look a fantastic- its so soft with perfect colour. Can't wait to try it
Sandhya Ramakrishnan
Perfect looking garlic knots. My family's favorite 🙂
Harini R
Perfect looking Garlic Knots!
Pavani
Perfectly made garlic knots. They are looking super cute.
Suma Gandlur
Cute looking, perfectly made knots.
Unknown
I wanted to make them when I was doing bread stubs. They've come out perfect. Awesome! Jayanthi(www.sizzlingveggies.com)