8 slices of bread ( i used samoon bread)
100 grams of halloumi cheese
2 red bell peppers
2 medium onions
1 large tomato
10-12 black olives, pitted
2 teaspoon freshly ground black pepper
2 teaspoon lemon juice
- Wash and chop the bell pepper into thin strips, Heat a pan, add a teaspoon of oil and saute the pepper for 2-3 minutes in a simmer flame. Add 2 generous pinches of pepper powder to it, Remove from heat.
- Slice the halloumi cheese into thick slices and toast on them on the same pan. Add a teaspoon of oil. Flip and cook both sides. Remove it on a serving plate. Add a teaspoon of lemon juice on the cheese slices.
- Wash and chop tomatoes, remove the seeds and the pulpy center. Cut onions into thin roundels. Cut open the samoon bread, place 4 slices of halloumi cheese, top it with red bell peppers, onions, tomatoes and chopped black olives
- Sprinkle pepper powder, add a teaspoon of lemon juice. Close the sandwich. Warm it slightly on a pan or toast it crisp. Serve it along some sauce.