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Home » Breakfast Recipes » Traditional Indian Breakfast Recipes

Herbal Poori/Roti

Jan 30, 2011 · Modified: Jan 8, 2025 by Priya_Srinivasan ·

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This Chill Weather, everybody is Coughing @ home. My Mom used to make us a Kashayam/Concoction made of Tulsi, Coriander, Ginger  and lil bit of sugar. I cannot make my Kid to drink that!!! thats all, the whole house would come down!!! So, thought of mixing up these ingredients in to his Favourite Poori!!!
I m running a Blogging Marathon with some of my Blogger Buddies, Please Do check out their Recipes here Srivalli, Priya Suresh, Jay, Monika, 
Reva, PJ, Azeema , Ayeesha ,Veena , Usha, Soumya and Gayathri.



Ingredients
½ Cup of Flour
Handful of Mint leaves
Handful of Coriander
a Small piece of Ginger
4-5 leaves of Tulsi (Indian Basil)
Salt to taste
Water & Oil to make the dough



Method

Grind Mint leaves, Coriander, ginger and Tulsi to a fine paste and add it to  Wheat flour and Make  a Soft Dough using Water and Oil. Let the dough sit for 10 minutes. Divide the dough to small balls and roll them out  as discs. You can either deep fry them poori, or Cook them on a Hot Tava/Griddle as Chapathi/Roti. I would suggest Poori's for Kids and We can have them Chapathi's/Roti's!!!! Though he came home and Complained about the Green Color of his Fav Brown Poori, he finished his Dabba!!!!! 

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  1. Tea and Catchup says

    January 30, 2011 at 3:42 pm

    Love the shapes you have made for this healthy dish. I will certainly try this out as a thepla!! Thanks for the tip.

    Reply
  2. Usha says

    January 30, 2011 at 3:47 pm

    A good idea to trick your child! Love the color..

    Reply
  3. Pushpa says

    January 30, 2011 at 3:51 pm

    Flavorful and delicious poori..

    Reply
  4. Archana says

    January 30, 2011 at 4:08 pm

    Wonderful idea. Thanks for sharing will make use of this idea.

    Reply
  5. Santosh Bangar says

    January 30, 2011 at 4:48 pm

    triangle healthy puri is wonderful

    Reply
  6. veena says

    January 30, 2011 at 5:01 pm

    Love the colour. healthy too:-)

    Reply
  7. Soumya says

    January 30, 2011 at 6:04 pm

    healthy and yummy pooris...

    Reply
  8. kitchen queen says

    January 30, 2011 at 6:09 pm

    just love all the combined items which will enhance the taste ot the poori or chappathi.

    Reply
  9. Nivedita Thadani says

    January 30, 2011 at 6:45 pm

    HERBAL POORI,
    LOVED IT.

    Reply
  10. Umm Mymoonah says

    January 30, 2011 at 7:49 pm

    Very cute looking herbs poori bursting with flavours.

    Reply
  11. Priya Suresh says

    January 31, 2011 at 8:03 am

    Green poori looks fabulous..can have them anytime..very interesting!

    Reply
  12. Priya Sreeram says

    January 31, 2011 at 8:30 am

    i make somethg similar with greens--looks nice !

    Reply
  13. Unknown says

    February 01, 2011 at 2:50 am

    wow, like the idea of adding tulsi to it. Love the shape of your porris too 🙂

    Reply
  14. Umm Mymoonah says

    February 01, 2011 at 8:57 am

    Thank you for linking this delicious herb poori with Any One can Cook 🙂

    Reply
  15. Shoba Shrinivasan says

    March 07, 2011 at 7:10 am

    Nice idea to add all the herbs in to a poori. Intersting to give t different shapes so the kids will enjoy!!!

    Shobha

    Reply

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