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Home » Recipes » Homemade Tortilla Veggie Wrap – Reposting for Global Kadai Event – Burritos/Wraps

Homemade Tortilla Veggie Wrap - Reposting for Global Kadai Event - Burritos/Wraps

Apr 7, 2010 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

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My hubby used to buy me a veggie wrap called Chip Sandwich, from a Foodshop near his office. Veggie stuffing with some chips,  wrapped in Arabic bread.Wanted to make something similar. Got a Flour Tortilla recipe, While Browsing. Made some Veggie stuffing Desi Style and made a Tortilla Veggie Wrap For Dinner, Tasted Great. Here comes the recipe
Ingredients
For Tortilla
All Purpose Flour - 2 cups (the actual recipe calls for unbleached flour)
Baking Powder - 2 tsp
Vegetable Shortening - 1 tbsp
Salt to taste
Luke Warm Water - ¾ cup

For Stuffing
2 Medium sized potatoes, boiled and mashed
2 medium sized onions, finely chopped
1 large capsicum, finely chopped
1 medium sized tomato, finely chopped
4-5nos baby corn , finely chopped
2 green chillies, slited lengthwise
curry leaves - one tight fist, finely chopped
ginger-garlic paste - 1 tsp
fresh coriander for garnishing
salt to taste.

Method
In a large bowl, Stir  together flour, Salt, Baking powder. With a  pastry blender/hands gradually mix the shortening until u feel like a coarse meal. Add enough warm water to make a soft, not so sticky dough, let it rest for 20 minutes.
Turn out on a lightly floured surface and knead of 5 minutes.  Divide them into 10 balls, roll out each ball as thin as possible. Cook until brown on both sides, dont add any oil/ghee. Flip every 5 seconds, to ensure even cooking. Once Cooked, Keep them wrapped in towel.
The Filling
Heat oil in a kadai, splutter mustard seeds, add green chilles, curry leaves, add onion, cook until translucent, Add tomatoes and saute for a minute or two, add ginger-garlic paste. Then add rest of the veggies, Add salt, cook in low flame for 5-10 minutes. Add coriander and take it off the flame
Wrapping
Take a tortilla, Place enough stuffing(3-4 tbsp) at one end and roll tightly, secure the wrap using a paper tissue. i actually used a wax paper!!! Enjoy it with some Tomato Sauce.

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  1. kitchen queen

    November 24, 2009 at 9:56 am

    The tortilla veggie wrap looks perfect and yum and a nice click.

    Reply
  2. Unknown

    April 07, 2010 at 6:55 am

    yummy

    Reply
  3. Priya Suresh

    April 07, 2010 at 7:48 am

    Yummm!! thats a beautiful wrap Priya..

    Reply
  4. Gita Jaishankar

    April 07, 2010 at 11:21 pm

    Hi Priya, first time here..you have a nice blog with a nice collection of recipe...love this Indian version of burrito 🙂

    Reply

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