Today was totally hectic.I wasn't sure whether i would be doing this post. Thank God to Super Singer, all eyes are glued there and i m here waltzing with my post. Idlies have become a rarity in our house these days. Naturally,both my Kiddo's love dosa and hubby doesn't prefer idly/dosa much and I m totally into a No Rice regime, so Idly is a total No No!!!
When Srivalli announced Instant Idly/Dosa theme for BM#34, i really felt like making idly again. Had a big stash of Bulgur in the pantry, so thought of whipping up a quick idly with that.
Ingredients(Makes 8 Big Idlies)
1 Cup of Burghol/Bulgur
½ Cup Yoghurt
1.5 Cups of Buttermilk
2 pinches of baking soda
¼ Cup Grated Carrot
2 tablespoon chopped Coriander leaves
2 sprigs of curry leaves
Salt to taste
Seasoning
2 nos green chilies
½ teaspoon Cumin seeds/jeera
¼ teaspoon Peppercorns
1 tablespoon Coconut
Method
- Take Burghol/Bulgur in a wide bowl. Take the Seasoning ingredients in a mixer and grind it to a coarse powder.
- Add the coarse mixture to the bulgur/burghol. Add yogurt, buttermilk, grated carrot, coriander leaves and curry leaves and mix well. Let this mixture sit for 10 minutes.
- Keep the idly plates greased with gingely oil. Just before steaming add baking soda and give it a brisk stir.
- Pour a laddle full of batter in the idly plate and steam cook for 10 minutes. Serve Hot with Chutney/Gun Powder/Sambhar. I served it with gun powder and carrot chutney
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34
Unknown says
very very healthy and delicious looking idli's 🙂 thats an lovely instant one !!
Priya Suresh says
Wow, they came out prefect and healthy.. fantastic idlies.
Swathi says
Delicious idly with burgular.
Akila says
Wow what a tempting recipe... Drooling here....
Poornimacookbook says
Very healthy idli and perfect food for diabetics.
Srivalli says
Very lovely pictures Priya..and thanks to super singer, we got to see this post..:)
Padmajha says
The idlis have come out well! Nice clicks Priya 🙂
Pavani says
Interesting idlis with bulgur. They came out fluffy and delicious.
sangeeta says
Loving that idli podi more and want to get it somehow. Share the recipe if you make it at home.
cookingwithsapana says
Very delicious looking idlis.... Tempting clicks!!
Harini R says
Perfect for breakfast Priya!
Gayathri Kumar says
Looks very soft and yumm..
veena says
Great clicks Priya!!
Sandhya Ramakrishnan says
Loos great! These are our favorite quick idli alternate..
Chef Mireille says
what a healthy one with the use of bulgur