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Home » Lunch » Rice Varieties » Kathrikai Saadam/Brinjal Rice

Kathrikai Saadam/Brinjal Rice

Mar 24, 2013 · Modified: Dec 26, 2024 by Priya_Srinivasan ·

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For the last week of the marathon, i am gonna Revisit my old posts and refurbish them with new coat of poly!! ha, effects of watching Cars, Cars2 for a 7 days!!! 🙂 Holidays on, for my kiddo so t is Movies, Park, Play all the time!!! 🙂
For the next 3 days, i will be editing my old posts with new pictures. I have chosen recipes, which i make often. Once such is, Brinjal Rice, Quickie Mixed Rice, if you try once, you will definitely make it often, for its combo of masala's and even the brinjal-hating kiddo's too would love it for that Kick of spice.
Ingredients
2 Cups cooked Rice,
5-6 Brinjals
1 medium onion
1 medium tomatoes
2-3 tablespoon Oil
Curry leaves a few
Salt to taste
1 teaspoon shredded ginger
Fresh Coriander for garnishing
Roast n Grind
2 tablespoon Chana Dal/Gram Dal
1 tablespoon Coriander Seeds
1 tablespoon Skinned Peanuts
1 tablespoon Fresh grated Coconut
5-6 Red Chillies
marble-sized tamarind

Method
Spiced Yoghurt
½ Cup Yoghurt
½ teaspoon of shredded ginger
Salt to taste
¼ teaspoon each, cumin powder and Red Chili Powder
  • Whisk the curd well. Add Ginger, cumin and red chili powder, Mix well. 
  • Add Salt just before serving, mix well and Serve along any mixed rice.

Making the Brinjal Rice
  • Dry Roast the ingredients under Roast n Grind, except tamarind and coconut. Grind the roasted ingredients along with tamarind and coconut Coarsely.
  • Remove the stem of the brinjals and slice them lengthwise.
  • Heat oil in a Non-stick Pan, Splutter mustard seeds, add hing and Curry leaves.
  • Add onions and saute until translucent, next add tomatoes, add ¼ cup water and let Tomatoes Cook and become soft and ooze oil.
  • Next add Brinjals, Mix  well.Cover and cook in a low flame for 10 minutes.
  • When the Brinjals are half-cooked, add the grounded masala powder and salt to it.Mix well.
  • Cover and Cook in a Simmer flame until done, takes about 8-10 minutes.
  • Take it off the stove,  Add the Cooked Rice and mix well.  Garnish with Coriander leaves and shredded ginger. Serve Warm with Spiced Yogurt. 
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#26

More Rice Varieties

  • Kambu Soru | Kambu Sadam | Bajra Rice | Millet Recipe
  • Bisibela bath served with ghee and appalam
    Bisi Bele Bath | How to make Bisi Bele Bath | Sambar Sadam Recipe
  • Aava Pettina Pulihora | Andhra Style Tamarind Rice
  • Matar pulao with brown basmati rice
    Green Peas Pulao | Matar Pulao with Brown Rice

Reader Interactions

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  1. Gajus kitchen

    March 24, 2013 at 6:43 pm

    Flavourful rice and the new picture is tempting and nice.

    Reply
  2. Chef Mireille

    March 24, 2013 at 9:08 pm

    pics look mouthwatering

    Reply
  3. Akila

    March 25, 2013 at 2:45 am

    Wow want to finish the rice right now

    Reply
  4. vaishali sabnani

    March 25, 2013 at 1:01 am

    Brinjal rice...I had always loved brinjals, till some two years back i got allergic to them..since then it is a banned veg in the house!...but I love this curd..I love adding chaatmasala and some sweet chutney to it too!

    Reply
  5. Kalyani

    March 25, 2013 at 5:47 am

    there are so many versions to Brinjal rice - the andhra variety is so diff from Karnataka vangibhath which is again diff from TN and Maharashtrian varities 🙂 yummy clicks, Priya !

    Reply
  6. Harini R

    March 25, 2013 at 2:13 am

    very flavorful..interesting yogurt mixture!

    Reply
  7. The Pumpkin Farm

    March 25, 2013 at 3:04 am

    this is my favorite rice, though i make it using the kolhapuri masala, i am used to...it works very well for me

    Reply
  8. Chitz

    March 25, 2013 at 7:20 am

    Flavorful & tasty rice..

    Reply
  9. Srivalli

    March 25, 2013 at 2:14 pm

    Wow the new pictures are awesome Priya..so nice to check out the recipes..:)

    Reply
  10. divya

    March 25, 2013 at 7:46 pm

    awesome recipe...very inviting ...love it

    Reply
  11. Priya Suresh

    March 25, 2013 at 9:32 pm

    You rock with ur new clicks Priya, who will say no to these delicious rice.

    Reply
  12. Kathy Shea Mormino, The Chicken Chick

    March 26, 2013 at 11:06 pm

    Hi! I’m new follower of your blog and would like to invite you to join me at my weekly Clever Chicks Blog Hop:

    http://www.the-chicken-chick.com/2013/03/clever-chicks-blog-hop-27-pizza-rustica.html

    I hope you can make it!

    Cheers,

    Kathy Shea Mormino

    The Chicken Chick

    Reply
  13. Rajani S

    March 27, 2013 at 6:11 am

    The spiced yogurt looks good!

    Reply
  14. Unknown

    March 28, 2013 at 8:47 am

    Oh so innovative. Brinjals in rice.... Sounds like a dream 🙂

    Reply
  15. Pavani

    March 28, 2013 at 10:21 pm

    One of my absolute favorite dishes. Looks delicious and lovely clicks..

    Reply
  16. Nisha

    March 29, 2013 at 2:01 am

    The spiced yoghurt is inviting. I can imagine how good it must have been. Brinjal Rice and raita. Awesome.

    Reply
  17. veena

    March 31, 2013 at 4:38 pm

    Lovely clicks!!!!

    Reply

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