A week has passed, since we started the Cooking Carnival 2016. My Menu for this week is still the same, Sandwiches.
Today recipe, is another fuss-free recipe, except you have to make the cheese overnight. Not much work, just put curd in a cheese cloth and allow it drain overnight in the refrigerator.
Next day morning, you will have yumm, labneh ready to use. We do get readymade labneh here, but i prefer making my own.
I have made spiced labneh sometimes back, with coriander and green chilies, labneh is very versatile, you can add your own spices to make it more interesting.
Ingredients
For the filling
½ cup Labneh
½ a carrot, shredded
1 lebanese cucumber, peeled.
2-3 mint leaves, chopped
pinches of pepper
¼ cup pomegranate pearls
salt to taste.
For the sandwich
6 slices of bread (i used brown bread)
butter for toasting the bread
Method
To make Labneh & the Filling
- Mix ½ teaspoon salt to ¾ cup of curd. take this in a cheese cloth, bring the edges together, tie it up. Let it sit overnight in the refrigerator on a sieve. Next day morning, carefully open the cheese cloth, remove the labneh to a serve-ware.
- To this labneh, add shredded carrots, mint leaves, pepper and little salt. Mix well.
To Make the sandwich
- Spread 2 teaspoon of labneh on one slice of bread, add few slices of cucumber on top, sprinkle some pomegranate pearls, close it with another. Repeat the same with all the slices.
- I used peeler and peeled the cucumber into thin strips. You can also cut them into roundels.
- Heat a tava/pan, toast the sandwiches until crisp with butter. Serve warm with sauce.
Priya Suresh
Wow, this labneh sandwich rocks Priya, now you are tempting me make this sandwich soon.
vaishali sabnani
I'm a big fan of Labneh and with all those veggies you made it more healthy and colorful .
Gayathri Kumar
I have tried labneh once and loved the taste when used as a spread. This sandwich sounds like the best way to use labneh. Love the nutritious filling.
Sandhya Ramakrishnan
Oh wow! This is such a simple and refreshing snadwich. Love it Priya!
Rafeeda AR
Oh such a refreshing sandwich! Love labneh with all that veges… yum…
Srivalli
I love your garnish priya..so creative..and needless to say the sandwich is a topper!
MySpicyKitchen
Simple yet mouthwatering sandwich!! Love the garnish!
Suja Ram
Refreshing Labneh. Presented so well Priya.
Srividhya
I havent tried this before. Labneh is new for me.. gonna check out your spiced labneh.. thanks for sharing.
Harini R
That is an interesting sandwich filling, Priya.
cookingwithsapana
Labneh in Sandwich sounds exotic. Lovely
Archana
Priya I am going crazy looking at your sandwiches. I brought a electric toaster just because I want try these recipes ( wow that excuse I hope hubby buys).Love it will be definitely be trying them all out
Pavani
I fell in love with labneh the minute I tried it. It's so creamy and delicious. I wish I could get one of your sandwiches, they look awesome.
Kalyani
creamy labneh reminds me of our trip to Dubai – simply loved it 🙂 and this sandwich is such a clever idea 🙂
www.annapurnaz.in
My Kids love this spread and I love to make it as its an easy way to please them 🙂
Suma Gandlur
This sandwich makes a wholesome breakfast.
Smruti Ashar
The sandwich is perfect for breakfast. Time I got some labneh home 🙂
veena
This is so new to me and looks super delicious!!