A week has passed, since we started the Cooking Carnival 2016. My Menu for this week is still the same, Sandwiches.
Today recipe, is another fuss-free recipe, except you have to make the cheese overnight. Not much work, just put curd in a cheese cloth and allow it drain overnight in the refrigerator.
Next day morning, you will have yumm, labneh ready to use. We do get readymade labneh here, but i prefer making my own.
I have made spiced labneh sometimes back, with coriander and green chilies, labneh is very versatile, you can add your own spices to make it more interesting.
Ingredients
For the filling
½ cup Labneh
½ a carrot, shredded
1 lebanese cucumber, peeled.
2-3 mint leaves, chopped
pinches of pepper
¼ cup pomegranate pearls
salt to taste.
For the sandwich
6 slices of bread (i used brown bread)
butter for toasting the bread
Method
To make Labneh & the Filling
- Mix ½ teaspoon salt to ¾ cup of curd. take this in a cheese cloth, bring the edges together, tie it up. Let it sit overnight in the refrigerator on a sieve. Next day morning, carefully open the cheese cloth, remove the labneh to a serve-ware.
- To this labneh, add shredded carrots, mint leaves, pepper and little salt. Mix well.
To Make the sandwich
- Spread 2 teaspoon of labneh on one slice of bread, add few slices of cucumber on top, sprinkle some pomegranate pearls, close it with another. Repeat the same with all the slices.
- I used peeler and peeled the cucumber into thin strips. You can also cut them into roundels.
- Heat a tava/pan, toast the sandwiches until crisp with butter. Serve warm with sauce.
Check out the Blogging Marathon page for the other Blogging
Marathoners doing BM# 68
Marathoners doing BM# 68
Priya Suresh says
Wow, this labneh sandwich rocks Priya, now you are tempting me make this sandwich soon.
vaishali sabnani says
I'm a big fan of Labneh and with all those veggies you made it more healthy and colorful .
Gayathri Kumar says
I have tried labneh once and loved the taste when used as a spread. This sandwich sounds like the best way to use labneh. Love the nutritious filling.
Sandhya Ramakrishnan says
Oh wow! This is such a simple and refreshing snadwich. Love it Priya!
Rafeeda AR says
Oh such a refreshing sandwich! Love labneh with all that veges... yum...
Srivalli says
I love your garnish priya..so creative..and needless to say the sandwich is a topper!
MySpicyKitchen says
Simple yet mouthwatering sandwich!! Love the garnish!
Suja Ram says
Refreshing Labneh. Presented so well Priya.
Srividhya says
I havent tried this before. Labneh is new for me.. gonna check out your spiced labneh.. thanks for sharing.
Harini R says
That is an interesting sandwich filling, Priya.
cookingwithsapana says
Labneh in Sandwich sounds exotic. Lovely
Archana says
Priya I am going crazy looking at your sandwiches. I brought a electric toaster just because I want try these recipes ( wow that excuse I hope hubby buys).Love it will be definitely be trying them all out
Pavani says
I fell in love with labneh the minute I tried it. It's so creamy and delicious. I wish I could get one of your sandwiches, they look awesome.
Kalyani says
creamy labneh reminds me of our trip to Dubai - simply loved it 🙂 and this sandwich is such a clever idea 🙂
www.annapurnaz.in says
My Kids love this spread and I love to make it as its an easy way to please them 🙂
Suma Gandlur says
This sandwich makes a wholesome breakfast.
Smruti Ashar says
The sandwich is perfect for breakfast. Time I got some labneh home 🙂
veena says
This is so new to me and looks super delicious!!